Sandia Seed Company
Mirasol Mosco Pueblo Chile Seeds - Sweet Colorado Flavor - Medium Heat
Mirasol Mosco Pueblo Chile Seeds - Sweet Colorado Flavor - Medium Heat
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Mirasol Mosco Pueblo Chile Seeds - The Sweet Heat of Colorado
Discover the rich, meaty flavor of Mirasol Mosco Pueblo Chile Seeds, a unique pepper variety that stands out with its sweet taste and medium heat. Grown in the high elevations of Pueblo, Colorado, these chiles are perfect for creating the most flavorful red chile sauce you’ve ever tasted. Whether you’re a home gardener or a culinary enthusiast, these seeds will bring a touch of Colorado’s finest to your garden and kitchen.
Why Choose Mirasol Mosco Pueblo Chile Seeds?
Unlike the more common Hatch chile, the Pueblo ‘Mosco’ offers a distinctive sweet flavor with a pleasant medium heat (Scoville 5,000). Its thick walls make it incredibly easy to roast, while its 5" long pods boast a vibrant red color and rich, meaty texture. These plants thrive in high-elevation, short-season, or dry climates, making them a versatile choice for gardeners in various regions.
A Legacy of Flavor
The Mirasol Mosco Pueblo Chile has a fascinating history. Originating from a single plant selected by Dr. Michael Bartolo, these seeds carry the legacy of Harry Mosco, an Italian farmer who cultivated the land in Pueblo for decades. This heritage variety delivers unmatched flavor and productivity, ensuring your garden yields a bountiful harvest.
Growing Your Own Mirasol Mosco Chiles
Each packet contains 10 heirloom seeds, ready to bring life to your garden. For best results, start seeds indoors 8 weeks before the last frost. Plant them in sterile media, cover 1/4" deep, and maintain 85°F bottom heat with bright light. Seeds typically germinate in 7-10 days. Once seedlings develop 6 true leaves, transplant them 30" apart in rich soil. Harvest green for a milder taste or wait for the peppers to turn red for maximum sweetness and depth of flavor.
Perfect for Culinary Creations
These chiles are a chef’s dream-ideal for salsas, sauces, stews, and more. Their thick flesh and balanced heat make them a standout ingredient in any dish. Whether you’re roasting, stuffing, or blending them into a sauce, the Mirasol Mosco Pueblo Chile will elevate your cooking to new heights.
Ready to grow your own taste of Colorado? Plant these Mirasol Mosco Pueblo Chile Seeds today and savor the rich, sweet heat of this exceptional pepper variety!



My favorite green chili to grow. Plenty of heat and after roasting sit perfectly on a hamburger. Also my wonderful wife makes Puelo Chili jam that is a real crowd pleaser
Unusual because they grow upward! They did really well in containers in my greenhouse in Nova Scotia, Canada. I started out growing Hatch chiles because I'm from Colorado and SO miss Hatch roasted,but these taste great so I'll order more this year.
I live in Denver and have had Pueblo Chiles from the source. They are truly wonderful. The Sandia Pepper Seeds bred true and produced an amazing tasty chile. Nicely prolific.
They're still growing. Can't wait for the finished product
However, I bought the seeds too late to plant in this hot climate.
I'll need to wait for Spring. I also plan to buy your Paprika pepper.
Thanks
Some of the seeds were started and they did sprout well. That is about as far along as they are as we are in Zone 6b and can't plant outside until mid-May. Give me until August and send me an email to review then once they mature and I have sampled them in a few dishes.
Got my order quick. They are just beginning to sprout. And with less than ideal temps. It's been a week. Happy with my purchase.
This was out 1st year growing our own chilies. We had a chilly rainy spring but were still able to to get enough harvest that was so worth it! They were delicious! Can't wait to repeat and try more varieties next year.
Best seeds you can find! I do not buy peppers from any other seed company, except Sandia Seeds! Delicious taste and texture very authentic; I was raised in Pueblo Co so these have a special place in my heart ❤️
I live about an hour from Pueblo, so i had to try these. While hotter than expected, these have an incredible flavor! Fruity and rich. I can't wait to make sauce with these!
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