Sandia Seed Company
Habanero Chocolate Seeds
Habanero Chocolate Seeds
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Chocolate Habanero - A popular habanero that has a distinct delicious flavor not found in other habaneros. It is sweet fresh and tastes good before the heat. Fantastic in garden salsa. It is the color of chocolate, but has no other similarities!
The chestnut brown pods are 2" long and 1-1/2" wide and grow on 30" plants that produce an abundance of peppers all season long. Capsicum chinense (110 days)
Heat Level: Get'er Done Hot. Scoville Heat Units 350,000 - 450,000
~ Packet contains 10 seeds.
Love Habaneros? View all of our Habanero Seeds »
In early spring, start seeds indoors 8 weeks prior to warm nightly temperatures. Place the seeds in sterile media and cover 1/4” deep. Provide 85°F bottom heat, bright light and keep moist at all times. Seeds will germinate in 7 - 21 days. Transplant seedlings into pots and grow until there are 6 true leaves on the plant. Plant them directly into rich soil, 30" apart or into large 5 gallon containers. Harvest peppers when they are brown.
All of our seeds are GMO-free.
Be sure to grow our other Habanero seeds, check out our Caribbean Red Habanero Seeds, and our Jamaican Hot Chocolate Habanero Seeds, we also have White Habanero Seeds called Peruvian Lightning. Of if you love Habanero flavor, but want to tame down the heat, don't miss our NuMex Trick or Treat Habanero Seeds, with all the flavor of a Habanero but without the heat!
Customer Reviews
Chocolate Habaneros are stubborn to germinate .Happy sandie seeds came up faster than I predicted.
I love Sandia Seed. I’ve always had a high success rate with the seeds they send me and they always arrive fast and with some good instructions.
i m from sri lanka .i like that groving this varaity. pls giveme seeds sample. my addres
chathura bandara ilangasingha
kadawathgama,
madawachchiya,
sri lanka.
I had great success growing these Habanero seeds, 9 out of 10 of the seeds sprouted with bottom heat. The plants grew well in full sun and the pods turned brown near the end of the summer. I make hot sauce, so I had lots of pods to ferment. Will grow again.
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