We love growing beets!! They are so delicious and so easy to grow. Did you know you can also eat the greens? Recipe posted below!
Spicy Beet Greens Recipe:
Ingredients:
Olive oil
Beet greens, washed and cut into 2-inch pieces
3+ cloves garlic, minced
Crushed hot pepper flakes to taste
Zest and juice of 1/2 lemon
Kosher salt and freshly ground pepper
Directions:
Heat up the oil in a heavy sautée pan. Sautée the beet greens and garlic until the greens are wilted and tender, 5 to 8 minutes. Sprinkle in some red pepper flakes and the lemon zest and juice, and season with salt and pepper.
