NuMex Jalapeño Orange Spice - This new hot and colorful orange jalapeño is great in the home garden along with yellow and green japlapeños. Orange Spice also gives market growers a competitive advantage for buyers desiring new colors of jalapeños. These jalapeños ripen early in just 65 days, so you'll be able to enjoy these beauties sooner than later. This year’s jalapeño party appetizers will be bright and extra, extra hot! It has thick flesh and spicy flavor like the Early Jalapeño and 3x more heat. These go great with our fiery Orange Salsa Recipe! Plants are 24” tall and pods are 2-1/2” long. Capsicumannuum (65 days) Heirloom - Open Pollinated
In early spring, start seeds indoors 8 weeks prior to warm nightly temperatures. Place the seeds in sterile media and cover 1/4” deep. Provide 85°F bottom heat, bright light and keep moist at all times. Seeds will germinate in 7 - 21 days. Transplant seedlings into pots and grow until there are 6 true leaves on the plant. Plant them directly into rich soil, 30” apart or into large 5 gallon containers. Harvest peppers when they are full size and orange.
first jalapenos (or any hot peppers) to harvest this summer
super fast growing... happy to be picking some jalapenos in july - they aren't turning orange yet, but are very good green and they still are super hot.
H
Harry
Grow this one if you want HOT Jalapenos
These orange jalapenos are SPICY and delicious. Great color when ripe, but also deliciously hot when picked green. Very productive plants, fast growing.
M
Michael Davis
Orange jalapeño
Came up in 3 days thanks
r
rob
HOT and perfect for pickled jalapenos
These were productive plants and I made a few big quart jars of pickled jalapenos from them, they are super delicious and spicy with great color in orange.
C
Carl
Mixed results
Overall about 70% germination, very nice seedlings. Thanks.
Pickling is a great way to preserve your pepper harvest!Pickled peppers are delicious for snacking, or as a topping for sandwiches, soups, chile stews, frittatas, pizza, you name it! Here...
Pickling is a great way to preserve your pepper harvest!Pickled peppers are delicious for snacking, or as a topping for sandwiches, soups, chile stews, frittatas, pizza, you name it! Here...
What makes a culinary pepper? We just watched a Seed to Fork episode on YouTube, and Meg mentioned that she likes to grow "culinary peppers" – specifically that she likes...
What makes a culinary pepper? We just watched a Seed to Fork episode on YouTube, and Meg mentioned that she likes to grow "culinary peppers" – specifically that she likes...