Sandia Seed Company
Hatch Green Medium - Big Jim Chile Seeds
Hatch Green Medium - Big Jim Chile Seeds
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Hatch Green Medium Big Jim Green Chile – our top selling chile!
Authentic green chile flavor and medium heat! This heirloom variety has been grown in the Hatch Valley of southwest New Mexico for over a century. Hatch is a term describing several different green chile varieties ranging from mild to extra hot. This Hatch Green variety offered here is Medium hot and perfect for roasting. Then use it every day in all your New Mexico inspired dishes for breakfast, lunch, and dinner!
Check out all of our Hatch Chile recipes »
Chiles are 7" long on productive 30” plants. Easy to grow and can be started indoors for an earlier harvest, or directly sown into warm moist soil and kept wet until germination. Capsicum annuum (75 days) Heirloom - Open-Pollinated
Heat Level: Medium Scoville 2000 - 4000
~ Packet contains 30 seeds.
In early spring, start seeds indoors 8 weeks before warm nightly temperatures. Place the seeds in sterile media and cover 1/4” deep. Provide 85°F bottom heat, and bright light, and always keep moist. Seeds will germinate in 7 - 21 days. Transplant seedlings into pots and grow until there are 6 true leaves on the plant. Plant them directly into rich soil, 30” apart, or into large 5-gallon containers. Harvest chiles when they are green. If left on the plant for a couple more weeks, the chiles will turn red at full maturity.
All of our seeds are GMO-free.
We also suggest growing:
Hatch Red Medium - Joe E. Parker. This fabulous tasting chile produces very heavy yields of chiles that can be harvested in the green or red stage. They have thick flesh and medium heat. We sell Joe E. Parker as 'Hatch Red' because it is known for its huge second crop of red chile after the first crop of green chile is picked. This could easily become your new favorite!
Another great choice is Big Jim Legacy. This green chile has an incredible flavor with thick flesh and a mild to medium heat. The big pods are beautiful and make great stuffed rellenos. A choice that you are sure to love!
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I'm a huge fan of sandiaseed.com - a small woman-owned seed company, they're based currently in Colorado, but originated in New Mexico. They have over a hundred different kinds of peppers, and their seeds all grow true and have good germination. We grow their Hatch chile varieties every year including this Big Jim, one of our top favorites! Also love growing their habaneros & jalapenos (they have several different varieties of each!) plus some of their sweet peppers like Shishitos and Fushimis. They have super fast shipping, and have a seed replacement policy and will replace seeds if they fail (though I've never had a problem in the many years of growing about 15 different varieties each year from them for over 8 years.) Two thumbs way up from this chilehead. :)
Great seeds, good germination, plants grow quickly and produce lots of pods for roasting. Great flavor and just the right amount of spice. We grow these every year in our garden in Utah.
Very productive plants even up here in New England!
These grow large. We roast them and peel them and make green chile from them. My husband adores them.
Made Chili Mac for my Step son and he ate it all in one sitting.
I plant 10 plants every year.
These germinated and grew beautifully, was happy to use them to create the delicious green chile of my home but in a new country!
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