Fruit Color: Red. Shape: Round. Size: 16 oz. Plant Habit: Indeterminate Plant Size: 6’
Produces high yields maturing mid-season and will continue to produce until frost. This adaptable plant thrives in most climates. A variety with good disease resistance. An AAS All-America Selections winner as an outstanding tomato and one of the best performers.
History: Originally distributed in the United States by PetoSeed Co. Better Boy is one of the most popular tomatoes grown in the United States and is one of our best sellers. The Better Boy tomato is a cross between two other cultivars: the Big Boy and the Teddy Jones. The resulting hybrid was intentionally created in 1964 by John Peto and Paul Thomas of the Petoseed Company.
I have grown Better Boy tomatoes in past years and find them a great match for the hot summers in Louisiana. At maturity the tomatoes are excellent tasting.
Pickling is a great way to preserve your pepper harvest!Pickled peppers are delicious for snacking, or as a topping for sandwiches, soups, chile stews, frittatas, pizza, you name it! Here...
Pickling is a great way to preserve your pepper harvest!Pickled peppers are delicious for snacking, or as a topping for sandwiches, soups, chile stews, frittatas, pizza, you name it! Here...
What makes a culinary pepper? We just watched a Seed to Fork episode on YouTube, and Meg mentioned that she likes to grow "culinary peppers" – specifically that she likes...
What makes a culinary pepper? We just watched a Seed to Fork episode on YouTube, and Meg mentioned that she likes to grow "culinary peppers" – specifically that she likes...