Hatch Green Mild - NM 6-4 Chile Seeds

I've grown these peppers going on 4 seasons now and we love, love, love this pepper. He likes hot. I like mild...The Hatch Mild Green is perfect!

These Chili's are small but flavorful. They produce a lot on each plant. They're very mild but still have the peppery flavor. I highly recommend them!

This was our first year growing Hatch Green Chile and we fell in love! We started the seeds indoors with 100% germination and transplanted healthy plants outdoors in May. The plants grew tall and sturdy, were productive with lots of green chiles, and easily survived our humid, 100+ degree weather. The chiles were thick skinned which made roasting and peeling a breeze! The Hatch chile is one of a kind, there is nothing like it. We had so many Hatch peppers that we shared with family and friends. We tried lots of new recipes including Hatch Salsa, Hatch Chile Sauce, Hatch Chili Relleno Casserole, Hatch Enchiladas, and Stuffed Hatch Chiles. We froze some and are now able to enjoy Hatch Chiles in December! You have to try Hatch Green Chiles!!

The hatch mild green chili is one of a kind. So delicious. The seeds have just started germinating to be put out this spring. Very excited to have them. Very excited to see what it's like in my own soil as well.

My chile garden was awesome this year, these seeds were super easy to start, and grew quickly into productive plants with nice fat chile pods. They were great for roasting as they have thick flesh and skin that peels off easily after blistering them. Just made a batch of green chile stew this weekend to enjoy!