Komodo Dragon has an intense heat that lingers on and on. At first, you can taste a wonderful hot fruitiness, but then after about 10 seconds the full might of this little demon hits you and your whole mouth is aglow. Komodo Dragon originated in the U.K. and was created by Salvatore Genovese. This pepper could be the unofficial hottest pepper in the world.
(100-120 days) This pepper produces bright red 1-1/2 to 2” elongated fruits that become soft when ripe. It has a fruity flavor before the pain. Plants grow up to 3’ tall and are very productive.
*Soak seeds overnight in water before planting.
Germination Tip: Start indoors 8 weeks before transplant date, sow 1/4” deep. Keep soil moist, with bright light & bottom heat at 80-85 degrees F. Germination: 14-21 days.
Warning: Handling this pepper requires extreme caution. Wear hand, eye, and breathing protection.
Heat Level: Savage. Scoville: 1,400,000
~ Packet contains 10 seeds.
Limited to two packs per customer
ALL Capsicum chinense strains require a great deal of attention during the germination process. Moisture and a constant and consistent heat range must be maintained for all varieties. Place the seeds in sterile media and cover 1/4” deep. Provide 85°F bottom heat, and a bright grow light above them, and keep moist at all times. Seeds will germinate in 14-28 days. Transplant seedlings into pots and grow until there are 6 true leaves on the plant. Plant them directly into rich soil, 30” apart or into containers.
All of our seeds are GMO-free.
These grew great, and had lots of pods. Made some spicy dragon salsa with the harvest. Cool to grow dragons in the garden.
9/10 seeds germinated and now are small Komodos, waiting for warmer days and nights. I’m happy.
Purchased 10 seeds and received 12. Only 10 sprouted, BUT, I paid for 10 so technically that's a 100% germination rate?
I planted peppers 25 days ago and nearly all are putting on their third set of true leaves. Their rate of growth is on par with my 7-Pots and Trinidad Scorpions, slightly better than the Chocolate Carolina Reapers, and a LOT better than the Dragon's Breath.
Compared to the Dragon's Breath, these are growing 2-3x as fast, but, for what it's worth, I had every Dragon's Breath seed germinate. Overall, between these two "Dragons", I am excited about these and slightly disappointed in the performance of the other.
Growing media: Miracle Gro seed starting mix.
Growing temp: 81-84 (thermometer in dirt).
Fertilizer: Miracle Gro at seedling strength, after first true leaves emerged.
Ordered up your Dragon's Breath peppers along with these Komodo Dragon peppers, I'm excited to grow "dragons" in my garden next season. I'll let you know how it goes, I know these need a long growing season so I'll start them indoors in January and see if I can get them nice and big before late May to plant outside so I have enough time for them to get ripe! Thanks as always for your quality seeds.
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I tried these purple Cherokee seeds on 2024. This is the first time growing these purple Cherokees and were amazed at the ease of germination and taste
These germinated in two days. I started them in midsummer and they fruited by late fall in my zone 10b garden and are overwintering just fine. I’ll have more to harvest by late spring. I made my red sauce for pozole for Christmas with my harvest!
Big Chiles with just enough heat to add to green enchilada's. The flavor after roasting is fantastic. Since green chile roasting is not a local thing in Eastern Washington we us a weed burner. The smell of roasting peppers is heavenly.
My favorite green chili to grow. Plenty of heat and after roasting sit perfectly on a hamburger. Also my wonderful wife makes Puelo Chili jam that is a real crowd pleaser
I was looking for a spicier New Mexico red chile and this was awesome! It is a beautiful looking pepper and the taste is superb.
Very productive plants even up here in New England!
Plants were quite bushy and full of peppers. Great flavor. Made a wonderful little Ristra with some of the later harvested peppers. Will continue to grow these yearly.
These plants were super healthy all season long and produced a LOT of fruit. They'll add heat and color to any dish. They made my cowboy candy and pickled jalapeños extra special!
Very good germination rate and super abundant and delicious peppers!. I had them in 10g and 5g fabric pots and they very well the last two years. Amazing to smoke and dry / freeze to have throughout the year! I just made a spicy brown porter mustard with scotch bonnets! Also made an amazing roasted scotch bonnet hot sauce! yum!
These Hatch Chiles are flavorful with a good amount of heat! Each plant produced a good amount of peppers! I will be growing these again!
These grow large. We roast them and peel them and make green chile from them. My husband adores them.
Made Chili Mac for my Step son and he ate it all in one sitting.
I plant 10 plants every year.
These are definitely ornamental, they add a nice touch of color to your garden.. and they are spicy too!
Grew the purple jalapenos last summer. Slow to get going, but ended up with a nice compact bush in a pot. I am trying to overwinter them by bringing the.pot inside for the winter. It is still growing, small purple peppers about 1" long.
These germinated and grew beautifully, was happy to use them to create the delicious green chile of my home but in a new country!
Every spring it's my mission to introduce our community to Sandia Seed Companies Mexico Midget Tomatoes! This our the perfect variety to grow in boxes and grow abundantly to feed as many of my neighbors as possible. Thank you for your Amazing Varieties!
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