Skip to product information
1 of 4

Principe Borghese Tomato Seeds - Italian Heirloom - Perfect for Sun-Drying

Principe Borghese Tomato Seeds - Italian Heirloom - Perfect for Sun-Drying

Regular price $ 3.99 USD
Regular price Sale price $ 3.99 USD
Sale Sold out

Grow Your Own Sun-Dried Tomatoes with Principe Borghese Tomato Seeds

Bring the authentic taste of Italy to your garden with Principe Borghese Tomato Seeds. These heirloom, non-GMO seeds produce productive plants with small, meaty plum-shaped tomatoes with a rich, savory flavor. They are perfect for sun drying, sauces, and fresh eating. A favorite in Italian kitchens, these tomatoes are known for their low juice content and exceptional taste.

Why Choose Principe Borghese Tomato Seeds?

Authentic Italian Heirloom: Originating from Italy, these tomatoes are prized for their use in sun-dried tomatoes, offering a slightly savory flavor that enhances sauces, salads, and snacks.

Prolific & Easy to Grow: Semi-determinate plants reach 4-5’ tall and produce clusters of 7-10 fruits each, weighing about 1-2 oz. They bear a heavy initial crop and continue producing until frost.

Versatile in the Kitchen: Enjoy them fresh in salads, oven-roasted with herbs, or dried for intense flavor. Their meaty texture and minimal seeds make them ideal for preserving.

Growing Tips for Success

Start seeds indoors 6-8 weeks before transplanting. Sow 1/4" deep in moist seedling mix, keeping warm with bright light. Germination typically occurs in 7-10 days. Stake or cage plants for support as they grow.

Each packet contains 10 seeds, ensuring a bountiful harvest. Ready to harvest in just 75 days!

Plant Principe Borghese Tomato Seeds today and savor the taste of sun-drenched Italy in your own kitchen!

  • Each packet contains 10 seeds
  • Color: Red
  • Shape: Plum
  • Size: 1-2 oz.
  • Maturity: 75 days after transplant
  • Plant Size: 4-5 ft.
  • Plant Habit: Semi-determinate
  • Solanum lycopersicum
  • Heirloom - Open-pollinated
  • Untreated/Non-GMO
View full details
Pumpkin Spice Ain't Got Nothing on Roasted Chile!

Pumpkin Spice ain't got nothing on Green Chile

Pumpkin Spice Ain't Got Nothing on Roasted Chile! Do you love roasted green chile? It goes great on everything, ri...
Corking on Jalapeño Peppers - this ripe red jalapeño has corking

Corking on Jalapeño Peppers - good or bad?

Corking on Jalapeño Peppers – is it a problem or an asset? Corking is just pepper stretch marks! For many pepper afi...
How to Dry Peppers

How to Dry Peppers

Here are our top ways you can dry peppers: 1. Make Chile Ristras!Chile Ristras can be made from lots of different k...
When to Harvest Tomatillos

When to Harvest Tomatillos

When to Harvest Tomatillos One of the best indications that your Tomatillos are getting ripe  is when you see a fe...
Hot Sauce Festivals

Hot Sauce Festivals

Hot Sauce Festivals are our jam! Here are some that are coming up. Share with us on Facebook if you know of any upcom...
How to Make a Ristra

How to Make a Ristra

How to Make a Ristra Make your own Ristra from your homegrown chile to preserve your harvest for year-round use in ...
Green Chile Seeds - two pods in hand above garden

Green Chile Seeds

Discover all of the Green Chile Seeds Sandia Seed has to offer,... 

New Seeds for peppers and tomatoes - Seed packets

NEW SEEDS

Grow something new in your garden! Check out our newest seeds we've... 

Best Peppers for Containers - Easter Peppers are gorgeous!

Best Peppers for Containers

If you want to grow peppers in containers, below are our top...