Stocky Red Roaster is an open-pollinated (OP) pepper that is a great alternative to hybrid Italian fryer peppers. It has the same great characteristics, and because it is OP, you can save seeds for next season. Save seeds from robust fruit and vigorous plants.
This delicious sweet pepper measures 4–6” in length and 2” wide at the shoulders. A very productive tall 3’ plant with a leafy canopy to protect peppers from sun-scald. Fruit ripens from green to a smooth glossy vibrant red when fully mature. We call this beautiful pepper our Stocky Red Rooster.
Capsicum annuum (102 days) Heirloom - Open Pollinated
Heat Level: Sweet Scoville: None
~ Packet contains 10 seeds.
In early spring, start seeds indoors 8 weeks prior to warm nightly temperatures. Place the seeds in sterile media and cover 1/4” deep. Provide 85°F bottom heat, bright light and keep moist at all times. Seeds will germinate in 7 - 14 days. Transplant seedlings into pots and grow until there are 6 true leaves on the plant. Plant them directly into rich soil, 36” apart and harvest when red.
All of our seeds are GMO-free.
Very productive plants, nice big pods - great for roasting, peeling and marinating for putting on sandwiches or crackers.
This sweet red pepper lives up to its promise. The sturdy, stocky plants with abundant leaf cover protect peppers from leaf scald, and each pepper is a perfectly meaty, juicy, crunchy and wonderfully sweet treat. Great for roasting on the grill! The roasted peppers freeze well for using throughout the year and adding to pizzas and pasta or just slicing to have with cheese, crackers and pesto. Makes a marvelous coulis, when blended with a little olive oil and a squeeze of lemon!
In over twenty years of gardening and trying many varieties of large and small sweet peppers, I have finally found a keeper. No more searching! Stocky Red Rooster is the best, most consistently productive, reliable sweet pepper you can hope to grow!
Is a fan necessary for seedlings? A fan definitely helps prevent damping off, and encourages your seedlings to be much stronger and more stout (they won't get as leggy with...
Is a fan necessary for seedlings? A fan definitely helps prevent damping off, and encourages your seedlings to be much stronger and more stout (they won't get as leggy with...
Happy National Hot Sauce Day! Annually on: January 22 Grow your own hot sauce from seeds! Sandia Seed offers a ton of different hot pepper seeds that make for amazing...
Happy National Hot Sauce Day! Annually on: January 22 Grow your own hot sauce from seeds! Sandia Seed offers a ton of different hot pepper seeds that make for amazing...
Growing Peppers from SeedOur Top 12 Tips 1. Use Fresh Pepper Seeds When perfectly stored, pepper seeds can be viable for up to 25 years, but generally 2-5 years is more...
Growing Peppers from SeedOur Top 12 Tips 1. Use Fresh Pepper Seeds When perfectly stored, pepper seeds can be viable for up to 25 years, but generally 2-5 years is more...
I tried these purple Cherokee seeds on 2024. This is the first time growing these purple Cherokees and were amazed at the ease of germination and taste
These germinated in two days. I started them in midsummer and they fruited by late fall in my zone 10b garden and are overwintering just fine. I’ll have more to harvest by late spring. I made my red sauce for pozole for Christmas with my harvest!
Big Chiles with just enough heat to add to green enchilada's. The flavor after roasting is fantastic. Since green chile roasting is not a local thing in Eastern Washington we us a weed burner. The smell of roasting peppers is heavenly.
My favorite green chili to grow. Plenty of heat and after roasting sit perfectly on a hamburger. Also my wonderful wife makes Puelo Chili jam that is a real crowd pleaser
I was looking for a spicier New Mexico red chile and this was awesome! It is a beautiful looking pepper and the taste is superb.
Very productive plants even up here in New England!
Plants were quite bushy and full of peppers. Great flavor. Made a wonderful little Ristra with some of the later harvested peppers. Will continue to grow these yearly.
These plants were super healthy all season long and produced a LOT of fruit. They'll add heat and color to any dish. They made my cowboy candy and pickled jalapeños extra special!
Very good germination rate and super abundant and delicious peppers!. I had them in 10g and 5g fabric pots and they very well the last two years. Amazing to smoke and dry / freeze to have throughout the year! I just made a spicy brown porter mustard with scotch bonnets! Also made an amazing roasted scotch bonnet hot sauce! yum!
These Hatch Chiles are flavorful with a good amount of heat! Each plant produced a good amount of peppers! I will be growing these again!
These grow large. We roast them and peel them and make green chile from them. My husband adores them.
Made Chili Mac for my Step son and he ate it all in one sitting.
I plant 10 plants every year.
These are definitely ornamental, they add a nice touch of color to your garden.. and they are spicy too!
Grew the purple jalapenos last summer. Slow to get going, but ended up with a nice compact bush in a pot. I am trying to overwinter them by bringing the.pot inside for the winter. It is still growing, small purple peppers about 1" long.
These germinated and grew beautifully, was happy to use them to create the delicious green chile of my home but in a new country!
Every spring it's my mission to introduce our community to Sandia Seed Companies Mexico Midget Tomatoes! This our the perfect variety to grow in boxes and grow abundantly to feed as many of my neighbors as possible. Thank you for your Amazing Varieties!
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