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  1. Ghost Pepper Wings Recipe Ghost Pepper Wings Recipe Make and eat at your own risk! It may be snowing outside, but you’ll feel nice and warm on the inside after eating these delicious wings! Ingredients:2 ghost peppers (any variety, use more/less to taste)6 dried guajillo peppers1 C apple cider vinegar¼ C water¼ C honey¼ yellow onion5 garlic cloves¼ tsp cumin2 tsp salt½ lime (fresh squeezed) 2 pounds chicken wings (or go Vegan with Seitan strips)2 tsp baking powder1 tsp garlic powder1 tsp salt Directions:(Make sure you...
  2. Best Ghost Pepper Seeds Sandia Seed has the best selection of Ghost Pepper seeds! Ghost Peppers are super hot peppers from India – and they're world-famous for the heat and flavor. Sandia Seed carries six different colors and flavors of ghost pepper seeds to grow in your garden! We have White Ghost Pepper seeds, and of course the classic Red Ghost Pepper as well as Chocolate Ghost Pepper seeds, and a striking brilliant Yellow Ghost Pepper seeds. Ghost Peppers make excellent salsa, check out our Ghost Pepper S...
  3. Ghost Pepper Salt Recipe Ghost Pepper Salt Recipe This wonderful ghost pepper salt recipe is sure to please any spice-lover! Great to have in your spice cabinet for adding flavor to any dish. Ingredients: Sea Salt (or any salt will do) Dried Ghost Peppers, crushed (be sure to grow all six of our Ghost Pepper seeds! Or, you can use ANY hot peppers or super hot peppers in this recipe) Optional Dried Spices: Add any dried spices desired such as black pepper, cumin, turmeric, curry, garlic, onion or other spices to...
  4. Ghost Pepper Hot Sauce Recipe Here is the BEST smoky Ghost Pepper Hot Sauce recipe you'll ever make! We like to add lots of ingredients in this recipe to create a deep, rich, ghostly hot sauce that is so amazing you'll want to make lots of batches to share with friends! INGREDIENTS3 cups ketchup1.5 cups bourbon (optional)9 tablespoons brown sugar9 tablespoons molasses (makes it thick!)9 tablespoons apple cider vinegar (or any vinegar)6 tablespoons Worcestershire sauce3 tablespoons soy sauce3 tablespoons mustard3 ...
  5. Ghost Pepper Salsa Recipe If you are a salsa connoisseur, then you have to try this amazing Ghost Pepper Salsa Recipe. You can use any of our ghost peppers for this recipe, this salsa recipe would even be fun to make with several different colors of Ghost Peppers so that you can taste the subtle differences between each one. See our other colors that we carry in our Ghost Pepper Seeds collection. For example, the Chocolate Bhut Jolokia Ghost Pepper is just as evil as Red Bhut Jolokia Ghost Pepper, but it is sweeter –...
  6. Will Ghost Peppers ripen off the Plant? What can you do with peppers that didn't have time to ripen? If I pick peppers when green, will they ripen off the plant? If you have to pick your hot peppers early – including Ghost Peppers or the Yellow Carolina Reapers or Habaneros – due to impending cold weather, don't worry! Often, many peppers do continue to ripen on their own on the counter after being picked. It can take a week or so, but it's possible if the peppers are close enough to ripe when picked. Check them to ma...
  7. Tombstone Ghost Pepper available in Tombstone, Arizona The new Tombstone Ghost pepper seed has been a huge success and demand has been great. They are available at the famous Bird Cage Theatre on Allen Street in Tombstone, Arizona very close to where they are grown for seed production. The Bird Cage Theatre is the most authentic attraction in Tombstone, and offers a nightly ghost tour! But you don't have to go to Arizona for seeds! Buy Tombstone Ghost pepper seeds online.
  8. Bhut Jolokia Seeds Want to grow something HOT!!? Our Bhut Jolokia Seeds grow into the infamous Bhut Jolokia Red Ghost Pepper plants which will supply you with all the heat you need! Bhut Jolokia peppers are native to India and need a long growing season or can also be grown indoors or in greenhouses. The chile paste made from these super hot peppers is used for hot sauce, and even for bear spray and tear gas, having a whopping 1,000,000 Scoville Heat Units! This chile became famous because it was the first ho...
  9. Grow your own Spices It's easy to grow your own spices! 1. Our favorite spice to grow is chile! We have a huge range of seeds for chile peppers of the world, including Hatch Chile Seeds from New Mexico, Thai Chile Seeds from Thailand, the Komodo Dragon Seeds from the U.K., Bhut Jolokia Ghost Pepper Seeds from India, Chile de Arbol Seeds from Mexico, and so many more. Be sure to check out all of our green chile seeds, super hot pepper seeds, or our still hot but not burn your face off hot pepper seeds, or fo...
  10. Harvesting Peppers Harvesting Peppers: How do you know when peppers are ready to be picked? It depends on the pepper, it's good to look at the average harvest time of the pepper you are growing. Next, look at the color, most peppers go through a color change as they ripen. Many peppers turn from green to red, or other colors such as darker or light green, yellow, orange, and chocolate. Read up on the variety you are growing to make sure you pick them at a good ripened stage. For example, our Easter Peppers...
  11. Purple Peppers Looking for purple peppers? We not only have several varieties of purple peppers you can grow, but we also have purple tomatoes, too! Growing purple peppers and tomatoes adds lots of color to the garden and your harvest. We have sweet purple peppers such as the purple bell pepper as well as hot purple peppers like the Purple Bhut Jolokia ghost pepper. You can make a deep purple salsa if you grow some of our purple tomatoes and purple peppers – which is sure to be a spicy delight to ...
  12. Hot Pepper Salsa Tasting Party Idea Salsa Tasting Party If you like salsa like we do, here's an idea: Try our Carolina Reaper Salsa Recipe and other Salsa Recipes, and make three salsas using different hot peppers for each salsa, and then have a salsa tasting party! Make 3 salsas, or more, depending on how many different types of peppers you have to taste. Dried peppers also work great for making salsas, so you can have salsa parties in the off-season months, too! :) Discover our Favorite Salsa Recipes » You could hav...
  13. Hottest Peppers in the World Are you looking for the Hottest Peppers in the World? THE HOTTEST PEPPER: Our hottest pepper is of course the Carolina Reaper, which WAS the Guinness World Record holder up until August 23, 2023. The new world record holder for being the world's hottest pepper is Pepper X. BUT – there's a huge catch – you can't grow the plants or buy the seeds! Learn more...So, currently in 2025, the Carolina Reaper is still the world's hottest pepper that you can grow in your garden. The Ca...
  14. Carolina Reaper Salsa Recipe Sandia Seed's Carolina Reaper Salsa Recipe This is the hottest salsa you can make with the world's hottest pepper, the wicked Carolina Reaper! Of course, if you like to taste your salsa, you can also add less of the reaper to this recipe. We like to add some, then add more after tasting until we get it just right. Remember, it can also get hotter overnight! We like to make a big batch of this salsa and refrigerate it for snacking on anytime with chips or on tacos, but don't worr...
  15. How to Make Red Pepper Flakes How to Make Red Pepper Flakes One of our favorite ways to preserve our peppers is to make red pepper flakes. In this simple recipe, you simply dry or dehydrate your peppers and then grind them in a food processor or coffee grinder to create chile flakes (or chile powder if you grind them fine enough). It's super easy and is perfect for all varieties of pepper such as Aleppo Peppers, Chimayo Chile, Guajillo chile, Paprika peppers, Cayenne peppers, Goat Horn Peppers, Thai Dragon peppers, Pa...
  16. Vinegar Pepper Sauce Recipe Vinegar Pepper Sauce Recipe: 1 glass bottle with cap or cork 1 cup of peppers - dried or fresh(roughly, use any type of hot pepper, such as cayennes or goat horns) Vinegar such as White Wine Vinegar (enough to fill jar, you can fill jar, and pour into pot to measure, any vinegar you want to use will work!) 1 tablespoon black peppercorns (optional) 4-6 cloves garlic, chopped (optional) In a non-reactive pot (such as stainless steel, ceramic, glass or metal cookware with enamel...