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Hatch Red Medium - This is a nice big chile with distinctive New Mexico flavor. This Joe E. Parker variety has thick flesh with medium heat that is perfect for roasting. This chile produces two harvests per season. First it produces a large green chile harvest, and then makes and outstanding red chile...

Hatch Red X Hot - Ms. Junie - Authentic red chile flavor with a lot of hot heat! This chile is grown in the Hatch Valley of southwest New Mexico and surprises everyone with its great flavor and heat. This Hatch Red Ms. Junie variety is perfect for roasting, making red chile sauce or...

Hatch Red X Hot - Ms. Junie - Authentic red chile flavor with a lot of hot heat! This chile is grown in the Hatch Valley of southwest New Mexico and surprises everyone with its great flavor and heat. This Hatch Red Ms. Junie variety is perfect for roasting, making red chile sauce or...

This Hatch Red Hot is ideal for making red chile powder because of its thin walled skin. Peppers reach full size when they are green in color and when left on the plant they will mature to red. The thin skin of this variety makes it better for dehydration than...

This Hatch Red Hot is ideal for making red chile powder because of its thin walled skin. Peppers reach full size when they are green in color and when left on the plant they will mature to red. The thin skin of this variety makes it better for dehydration than...

This Sandia Hot is ideal for making red chile powder because of its thin-walled skin. Peppers reach full size when they are green in color and when left on the plant they will mature to red. Their thinner skin make them better for dehydration than the NuMex Sandia Select with...

Hatch Red Medium - Joe E. Parker - A large delicious medium hot green chile with thick flesh and distinctive New Mexico flavor. Great for making chile rellenos. This particular chile was selected by Joe E. Parker from a field of NM 6-4 chile plants. It produces an outstanding yield of green chile, and...

Hatch Red Medium - Joe E. Parker - A large delicious medium hot green chile with thick flesh and distinctive New Mexico flavor. Great for making chile rellenos. This particular chile was selected by Joe E. Parker from a field of NM 6-4 chile plants. It produces an outstanding yield of green chile, and...

Rattlesnake green chile is the new and very spicy variety joining the Hatch Green Chile compadres this growing season. The Rattlesnake chile was developed to be very hot and very delicious. Pods can be 4" - 8" long with thick flesh and plants grow to 30" tall. If Hatch Green Lumbre...

Hatch Green Medium - Big JimAuthentic green chile flavor and medium heat! This heirloom variety has been grown in the Hatch Valley of southwest New Mexico for over a century. Hatch is a term describing several different green chile varieties ranging from mild to extra hot. This Hatch Green variety offered here is...

The perfect choice for people who love the green chile flavor but don't care for the heat. The mildest Hatch chile you can grow. Produces big green chiles with pods ranging in size from 8- 12” long. They grow on extra heavy yielding 30-36” tall plants. This new mild chile...

A perfect chile for those that love Big Jim but want a little more heat. Large and hot meaty pods can grow up to 9” long. This Doublecross variety is a cross between Big Jim and Sandia Hot. It has the thick flesh of Big Jim and the increased heat of Sandia Hot....

This is the perfect choice for gardeners looking to add a bit of heat to their dishes. Red Cherry Hot peppers, a.k.a. Calabrese or Devil's Kiss, have a nice robust flavor with medium heat. They are suitable for pickling, relish trays, stuffed, or in a salad. There are endless possibilities that include chutneys,...

Grow this hot Hatch Chile for its traditional New Mexico flavor and great heat. Roasted pods are perfect for green enchilada sauce. The small 5” long chiles grow on plants that are 30” tall and produce well in high temperatures. Hatch Green X-Hot Barker's will be its hottest when grown...

This is one of our hottest green chiles and when it hits your tongue, pain signals rush to your brain. Then your brain releases endorphins that cause a mild euphoria, so you feel better and want more green chile! The molecule responsible for making the hot burning sensation is capsaicin and...

Become a retailer with a special selection of 12 packs of 45 different pepper varieties. A total of 540 seed packets. The floor stand is not included. Wholesale pricing is 50% off the preprinted packet prices. This great selection includes Aleppo, Anaheim Sonora Mild, Bell Purple Beauty, Bhut Jolokia Red, Big Jim Legacy,...