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Green Chile Seeds
Sandia Seed specializes in seeds for the famous Hatch Green Chile, Poblano,...
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Best Peppers for Containers
If you want to grow peppers in containers, below are our top favorite...
Sandia Seed Company
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Hatch Red X Hot - Ms. Junie - Authentic red chile flavor with a lot of hot heat! This chile is grown in the Hatch Valley of southwest New Mexico and surprises everyone with its great flavor and heat. This Hatch Red Ms. Junie variety is perfect for roasting, making red chile sauce or grinding into pungent red chile powder from its dried pods.
Chiles are 9" long on productive 36” plants. A very heavy yielding chile pepper. It turns quickly from green to red. Fresh red chile is perishable and difficult to find in grocery stores. Grow your own and pick it at peak maturity.
Capsicum annuum (85 days) Heirloom - Open Pollinated
Heat Level: X Hot Scoville 9000 - 10,000
~ Packet contains 30 seeds.
In early spring, start seeds indoors 8 weeks prior to warm nightly temperatures. Place the seeds in sterile media and cover 1/4” deep. Provide 85°F bottom heat, bright light and keep moist at all times. Seeds will germinate in 7 - 21 days. Transplant seedlings into pots and grow until there are 6 true leaves on the plant. Plant them directly into rich soil, 36” apart. Harvest chiles when they are turn red at full maturity.
*Technically, to call any of these chiles "Hatch Chiles," they must be grown in the Hatch region of New Mexico. But we still think they taste great when grown all over the world, plus fresh homegrown chile is always extra-delicious and it's often hard to get New Mexican chile around the world! So this is way you can grow a little bit of New Mexico in your garden, no matter where you live.
All of our seeds are GMO-free.
I was looking for a spicier New Mexico red chile and this was awesome! It is a beautiful looking pepper and the taste is superb.
I grew these on a whim, and am I glad that I did! High germination rate, and they grew quite vigorously! Dried and powdered the peppers...they are the secret ingredient in my chilli. Shh, that's a secret!😁
got a 100% hit rate on the seedlings, in a few weeks to another month will take them outside. so far so good
One week into planting and 8 year old great grand daughter is waiting for a little plant to shoot up.
First time growing these and I will definitely be growing these every year. Just picked my last peppers November 1st before the frost hit my garden here in Ohio. Started the seeds inside in March and planted them at the end of May and the plants produced all summer long. roasted half of them when still green and the other half I let get red and made a fantastic red chili sauce. I also dehydrated a bunch of red ones to use later for more chili sauce. Peppers were thick walled with a good heat and a great taste.
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Get out those roasted Hatch chiles in your freezer and make up a batch of this delicious stew that is sure to warm up any winter night. This is great...
Get out those roasted Hatch chiles in your freezer and make up a batch of this delicious stew that is sure to warm up any winter night. This is great...
Here's our Top 5 Peppers to Grow in 2025 Make 2025 great with some super tasty (and spicy) new peppers that are sure to boost those endorphins and delight your...
Here's our Top 5 Peppers to Grow in 2025 Make 2025 great with some super tasty (and spicy) new peppers that are sure to boost those endorphins and delight your...
Sandia Seed specializes in seeds for the famous Hatch Green Chile, Poblano,...
If you want to grow peppers in containers, below are our top favorite...
These fabulous peppers added lots of color to our patio pots. So pretty in multiple colors, plus you can pick them and add to salsa for a nice spicy kick. These are fun in any ornamental edible garden.
We let these hang dry, then ground them up – they made the tastiest pepper flakes. They have a nice kick, but good flavor too. Easy to grow plants, pretty peppers.
Great seeds, good germination, plants grow quickly and produce lots of pods for roasting. Great flavor and just the right amount of spice. We grow these every year in our garden in Utah.
These are so beautiful, tasty, and meaty. They make a great pico-de-gallo!
These were so big, one tomato can make a nice big bowl of salsa. They do have amazing flavor and color.
These were so tasty and very productive. Great for salsa.
I tried these purple Cherokee seeds on 2024. This is the first time growing these purple Cherokees and were amazed at the ease of germination and taste
These germinated in two days. I started them in midsummer and they fruited by late fall in my zone 10b garden and are overwintering just fine. I’ll have more to harvest by late spring. I made my red sauce for pozole for Christmas with my harvest!
Big Chiles with just enough heat to add to green enchilada's. The flavor after roasting is fantastic. Since green chile roasting is not a local thing in Eastern Washington we us a weed burner. The smell of roasting peppers is heavenly.
My favorite green chili to grow. Plenty of heat and after roasting sit perfectly on a hamburger. Also my wonderful wife makes Puelo Chili jam that is a real crowd pleaser
I was looking for a spicier New Mexico red chile and this was awesome! It is a beautiful looking pepper and the taste is superb.
Very productive plants even up here in New England!
Plants were quite bushy and full of peppers. Great flavor. Made a wonderful little Ristra with some of the later harvested peppers. Will continue to grow these yearly.
These plants were super healthy all season long and produced a LOT of fruit. They'll add heat and color to any dish. They made my cowboy candy and pickled jalapeños extra special!
Very good germination rate and super abundant and delicious peppers!. I had them in 10g and 5g fabric pots and they very well the last two years. Amazing to smoke and dry / freeze to have throughout the year! I just made a spicy brown porter mustard with scotch bonnets! Also made an amazing roasted scotch bonnet hot sauce! yum!
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