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Green Chile Seeds
Sandia Seed specializes in seeds for the famous Hatch Green Chile, Poblano,...
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Best Peppers for Containers
If you want to grow peppers in containers, below are our top favorite...
Sandia Seed Company
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This is one of our hottest green chiles and when it hits your tongue, pain signals rush to your brain. Then your brain releases endorphins that cause a mild euphoria, so you feel better and want more green chile! The molecule responsible for making the hot burning sensation is capsaicin and each new bite stimulates the brain to send out more endorphins to soothe the pain. Pods are small at 5” long and are screaming hot. Plants grow to 30“ tall. A good addition to any garden. Grown near Hatch, NM and sold as Lumbre X-Hot. Capsicum annuum (85 days) Heirloom - Open-Pollinated
Heat Level: X Hot Scoville: 10,000
~ Packet contains 30 seeds.
Looking for a hotter green chile? Check out the new Rattlesnake Green Chile, which has a Scoville of 10,000-18,000, so it can get hotter than the Lumbre X-Hot!
In early spring, start seeds indoors 8 weeks prior to warm nightly temperatures. Place the seeds in sterile media and cover 1/4” deep. Provide 85°F bottom heat, bright light and keep moist at all times. Seeds will germinate in 7 - 21 days. Transplant seedlings into pots and grow until there are 6 true leaves on the plant. Plant them directly into rich soil, 30” apart or into large 5 gallon containers. Harvest chiles when they are green. If left on the plant a couple more weeks, the chiles will turn red at full maturity.
*Technically, to call any of these chiles "Hatch Chiles," they must be grown in the Hatch region of New Mexico. But we still think they taste great when grown all over the world, plus fresh homegrown chile is always extra-delicious and it's often hard to get New Mexican chile around the world! So this is way you can grow a little bit of New Mexico in your garden, no matter where you live.
All of our seeds are GMO-free.
These Hatch Chiles are flavorful with a good amount of heat! Each plant produced a good amount of peppers! I will be growing these again!
These were the hottest of all of the Chiles that I grew. Very flavorful and the most liked from my family. If you like them hot, this is the one!
Not only do these chiles have a good kick to them but they are also delicious! They are extremely pretty and grow big yields! Later in the growing season these plants have a perfect mix of red and green which POP in your garden. I definitely recommend drying these out and adding them to your favorite recipes.
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from the 30 seeds, these gems gave us over 150 lbs of smoking hot chiles.
We topped them twice and they never got over 24" tall and really put out the goods.
Thank you Sandia seeds !!!
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Get out those roasted Hatch chiles in your freezer and make up a batch of this delicious stew that is sure to warm up any winter night. This is great...
Get out those roasted Hatch chiles in your freezer and make up a batch of this delicious stew that is sure to warm up any winter night. This is great...
Sandia Seed specializes in seeds for the famous Hatch Green Chile, Poblano,...
If you want to grow peppers in containers, below are our top favorite...
These fabulous peppers added lots of color to our patio pots. So pretty in multiple colors, plus you can pick them and add to salsa for a nice spicy kick. These are fun in any ornamental edible garden.
We let these hang dry, then ground them up – they made the tastiest pepper flakes. They have a nice kick, but good flavor too. Easy to grow plants, pretty peppers.
Great seeds, good germination, plants grow quickly and produce lots of pods for roasting. Great flavor and just the right amount of spice. We grow these every year in our garden in Utah.
These are so beautiful, tasty, and meaty. They make a great pico-de-gallo!
These were so big, one tomato can make a nice big bowl of salsa. They do have amazing flavor and color.
These were so tasty and very productive. Great for salsa.
I tried these purple Cherokee seeds on 2024. This is the first time growing these purple Cherokees and were amazed at the ease of germination and taste
These germinated in two days. I started them in midsummer and they fruited by late fall in my zone 10b garden and are overwintering just fine. I’ll have more to harvest by late spring. I made my red sauce for pozole for Christmas with my harvest!
Big Chiles with just enough heat to add to green enchilada's. The flavor after roasting is fantastic. Since green chile roasting is not a local thing in Eastern Washington we us a weed burner. The smell of roasting peppers is heavenly.
My favorite green chili to grow. Plenty of heat and after roasting sit perfectly on a hamburger. Also my wonderful wife makes Puelo Chili jam that is a real crowd pleaser
I was looking for a spicier New Mexico red chile and this was awesome! It is a beautiful looking pepper and the taste is superb.
Very productive plants even up here in New England!
Plants were quite bushy and full of peppers. Great flavor. Made a wonderful little Ristra with some of the later harvested peppers. Will continue to grow these yearly.
These plants were super healthy all season long and produced a LOT of fruit. They'll add heat and color to any dish. They made my cowboy candy and pickled jalapeños extra special!
Very good germination rate and super abundant and delicious peppers!. I had them in 10g and 5g fabric pots and they very well the last two years. Amazing to smoke and dry / freeze to have throughout the year! I just made a spicy brown porter mustard with scotch bonnets! Also made an amazing roasted scotch bonnet hot sauce! yum!
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