Tomato SeedsCheck our favorite tomato seeds below. Our Heirloom Tomatoes are open-pollinated (non-hybrid), and include some of the best-tasting tomatoes in the world. These tomatoes often have been carried down from many generations, and are bred for flavor and their wide variety of colors, shapes, flavors and sizes. To increase your odds of a successful tomato harvest, we recommend growing both Heirloom and Hybrid tomatoes. Grow Heirloom open-pollinated tomato seeds for great flavor and seed saving, and...
Seed CatalogFind every seed we have at Sandia Seed here! Our Seed Catalog has a total over 100 specialty peppers from sweet to super-hot, 50 heirloom tomatoes, and seeds for 27 vegetables. Order a Printed Seed Catalog »
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from 1303 reviews
I grow these for habanero hot sauce
I've found that when you combine roasted carrots, habaneros, lime juice and garlic, it will make the best hot sauce of your life. I think it's the sweetness and depth of the carrots that make the sauce even better, and pairs perfectly with the habanero heat. I got the inspiration from one of my favorite store-bought hot sauces, Marie Sharp's Habanero hot sauce. Sometimes I add some of your Chef's orange tomatoes too to make more of it, and they also give more flavor to the hot sauce and help tame the heat a bit. I grow these in my garden every year along with your orange habaneros, orange tomatoes and other hot peppers and veggies. Very reliable.
These fabulous peppers added lots of color to our patio pots. So pretty in multiple colors, plus you can pick them and add to salsa for a nice spicy kick. These are fun in any ornamental edible garden.
We let these hang dry, then ground them up – they made the tastiest pepper flakes. They have a nice kick, but good flavor too. Easy to grow plants, pretty peppers.
Great seeds, good germination, plants grow quickly and produce lots of pods for roasting. Great flavor and just the right amount of spice. We grow these every year in our garden in Utah.
I tried these purple Cherokee seeds on 2024. This is the first time growing these purple Cherokees and were amazed at the ease of germination and taste
These germinated in two days. I started them in midsummer and they fruited by late fall in my zone 10b garden and are overwintering just fine. I’ll have more to harvest by late spring. I made my red sauce for pozole for Christmas with my harvest!
Big Chiles with just enough heat to add to green enchilada's. The flavor after roasting is fantastic. Since green chile roasting is not a local thing in Eastern Washington we us a weed burner. The smell of roasting peppers is heavenly.
My favorite green chili to grow. Plenty of heat and after roasting sit perfectly on a hamburger. Also my wonderful wife makes Puelo Chili jam that is a real crowd pleaser
Plants were quite bushy and full of peppers. Great flavor. Made a wonderful little Ristra with some of the later harvested peppers. Will continue to grow these yearly.
These plants were super healthy all season long and produced a LOT of fruit. They'll add heat and color to any dish. They made my cowboy candy and pickled jalapeños extra special!
Tomato Seeds
Check our favorite tomato seeds below. Our Heirloom Tomatoes are open-pollinated (non-hybrid), and include some of the best-tasting tomatoes in the world. These tomatoes often have been carried down from many generations, and are bred for flavor and their wide variety of colors, shapes, flavors and sizes. To increase your odds of a successful tomato harvest, we recommend growing both Heirloom and Hybrid tomatoes. Grow Heirloom open-pollinated tomato seeds for great flavor and seed saving, and...
Seed Catalog
Find every seed we have at Sandia Seed here! Our Seed Catalog has a total over 100 specialty peppers from sweet to super-hot, 50 heirloom tomatoes, and seeds for 27 vegetables. Order a Printed Seed Catalog »
