Fruit Color: Purple-Black. Shape: Pleated Flattened Globe. Size: 12 oz. Plant Habit: Indeterminate Plant Size: 4-5’
Excellent flavor that is extremely sweet and complex. This large 12 oz. heirloom tomato has a dusky rose and purple color. A reliable early tomato and heat tolerant.
History: In 1990, an unnamed variety of seeds were sent to Craig LeHoullier by John D. Green of Sevierville, TN. A letter with the seeds described that Mr. Green got the variety from a woman who, in turn, received them from her neighbor that claimed that they had been in their family for 100 years originally receiving them from Cherokee Indians.
I tried these purple Cherokee seeds on 2024. This is the first time growing these purple Cherokees and were amazed at the ease of germination and taste
J
Joyce Hicks
My favorite
These are wonderful old timey tasting tomatoes. Full flavor & nice size.
M
Maggie
Classic
We grow these every year, they are the best classic heirloom tomatoes! Meaty, intense color and delicious flavor.
B
Brian M.
Love these meaty tomatoes!
We grow these Black Krim tomatoes every year from your seed, they're super tasty and have meaty flesh. Great for Caprese Salad or even for making marinara sauce. The color is gorgeous when you cut into these beasts.
C
Chuck
Fast growing
These heirloom seeds sprouted FAST, and the plants grew huge with super tasty, fat purple-black tomatoes. Will grow every year!
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I tried these purple Cherokee seeds on 2024. This is the first time growing these purple Cherokees and were amazed at the ease of germination and taste
These germinated in two days. I started them in midsummer and they fruited by late fall in my zone 10b garden and are overwintering just fine. I’ll have more to harvest by late spring. I made my red sauce for pozole for Christmas with my harvest!
Big Chiles with just enough heat to add to green enchilada's. The flavor after roasting is fantastic. Since green chile roasting is not a local thing in Eastern Washington we us a weed burner. The smell of roasting peppers is heavenly.
My favorite green chili to grow. Plenty of heat and after roasting sit perfectly on a hamburger. Also my wonderful wife makes Puelo Chili jam that is a real crowd pleaser
Plants were quite bushy and full of peppers. Great flavor. Made a wonderful little Ristra with some of the later harvested peppers. Will continue to grow these yearly.
These plants were super healthy all season long and produced a LOT of fruit. They'll add heat and color to any dish. They made my cowboy candy and pickled jalapeños extra special!
Very good germination rate and super abundant and delicious peppers!. I had them in 10g and 5g fabric pots and they very well the last two years. Amazing to smoke and dry / freeze to have throughout the year! I just made a spicy brown porter mustard with scotch bonnets! Also made an amazing roasted scotch bonnet hot sauce! yum!
These grow large. We roast them and peel them and make green chile from them. My husband adores them.
Made Chili Mac for my Step son and he ate it all in one sitting.
I plant 10 plants every year.
Grew the purple jalapenos last summer. Slow to get going, but ended up with a nice compact bush in a pot. I am trying to overwinter them by bringing the.pot inside for the winter. It is still growing, small purple peppers about 1" long.
Every spring it's my mission to introduce our community to Sandia Seed Companies Mexico Midget Tomatoes! This our the perfect variety to grow in boxes and grow abundantly to feed as many of my neighbors as possible. Thank you for your Amazing Varieties!