


Green Chile Seeds
Sandia Seed specializes in seeds for the famous Hatch Green Chile, Poblano,...

Best Peppers for Containers
If you want to grow peppers in containers, below are our top favorite...
Sandia Seed Company
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Beautiful 10 oz. maroon fruits with green shoulders have a flavor that can't be beaten. A great prolific all-around tomato. It produces early and continues to produce until frost. Also, it is heat tolerant and very disease resistant.
This heirloom Black Krim tomato originates from the Isle of Krim in the Black Sea, near the Crimean Peninsula of Ukraine. It was introduced to the U.S. market in 1990 by Lars Olov Rosenstrom of Bromma, Sweden. This rare tomato is unrivaled in intense, rich, sweet, and juicy flavor. Sometimes it is described as smoky, mildly sweet, and slightly salty. If you've never grown or tasted a purple/brown tomato, this is the best choice!
Fruit Color: Purple-Black with green shoulders. Shape: Flattened Globe Size: 10 oz.
Plant Habit: Indeterminate Plant Size: 5’
Open-pollinated -Heirloom (75-90 days)
10 Seeds $3.99
Germination Tip: Start seeds indoors 6-8 weeks before transplant date. Sow seeds 1/4” deep into the pre-moistened seedling mix. Cover with clear plastic and keep soil moist, warm & provide bright light. Germinates: 7-10 days.
All of our seeds are GMO-free.
These are so beautiful, tasty, and meaty. They make a great pico-de-gallo!
We’re off to an inauspicious start. Only five out of the ten seeds germinated. I’ll revisit this review in August if I get a decent crop from these seedlings. Photo shows three of the five that sprouted. Two have been transplanted.
Great seeds. All of them germinated.
These are so beautiful, and very meaty and packed with flavor. I've been growing your Black Krim seeds for several years. Good germination, and true to seed.
I grow these every year in our garden, they are delicious and the most amazing rich color, especially when sliced!
Hottest Peppers Scale Sandia Seed's list of their 101 peppers of the world, in order of their heat Scoville scale ratings: Bell Chocolate Sweet - 0 ScovillesBell Golden Cal Wonder...
Hottest Peppers Scale Sandia Seed's list of their 101 peppers of the world, in order of their heat Scoville scale ratings: Bell Chocolate Sweet - 0 ScovillesBell Golden Cal Wonder...
Wondering when to plant hot pepper seeds? It depends on your growing region and gardening plan. We generally like to sow pepper seeds indoors about 8 weeks before the last frost...
Wondering when to plant hot pepper seeds? It depends on your growing region and gardening plan. We generally like to sow pepper seeds indoors about 8 weeks before the last frost...
Growing Peppers from SeedOur Top 12 Tips 1. Use Fresh Pepper Seeds When perfectly stored, pepper seeds can be viable for up to 25 years, but generally 2-5 years is more...
Growing Peppers from SeedOur Top 12 Tips 1. Use Fresh Pepper Seeds When perfectly stored, pepper seeds can be viable for up to 25 years, but generally 2-5 years is more...
Sandia Seed specializes in seeds for the famous Hatch Green Chile, Poblano,...
If you want to grow peppers in containers, below are our top favorite...
I've found that when you combine roasted carrots, habaneros, lime juice and garlic, it will make the best hot sauce of your life. I think it's the sweetness and depth of the carrots that make the sauce even better, and pairs perfectly with the habanero heat. I got the inspiration from one of my favorite store-bought hot sauces, Marie Sharp's Habanero hot sauce. Sometimes I add some of your Chef's orange tomatoes too to make more of it, and they also give more flavor to the hot sauce and help tame the heat a bit. I grow these in my garden every year along with your orange habaneros, orange tomatoes and other hot peppers and veggies. Very reliable.
These fabulous peppers added lots of color to our patio pots. So pretty in multiple colors, plus you can pick them and add to salsa for a nice spicy kick. These are fun in any ornamental edible garden.
We let these hang dry, then ground them up – they made the tastiest pepper flakes. They have a nice kick, but good flavor too. Easy to grow plants, pretty peppers.
Great seeds, good germination, plants grow quickly and produce lots of pods for roasting. Great flavor and just the right amount of spice. We grow these every year in our garden in Utah.
These are so beautiful, tasty, and meaty. They make a great pico-de-gallo!
These were so big, one tomato can make a nice big bowl of salsa. They do have amazing flavor and color.
These were so tasty and very productive. Great for salsa.
I tried these purple Cherokee seeds on 2024. This is the first time growing these purple Cherokees and were amazed at the ease of germination and taste
These germinated in two days. I started them in midsummer and they fruited by late fall in my zone 10b garden and are overwintering just fine. I’ll have more to harvest by late spring. I made my red sauce for pozole for Christmas with my harvest!
Big Chiles with just enough heat to add to green enchilada's. The flavor after roasting is fantastic. Since green chile roasting is not a local thing in Eastern Washington we us a weed burner. The smell of roasting peppers is heavenly.
My favorite green chili to grow. Plenty of heat and after roasting sit perfectly on a hamburger. Also my wonderful wife makes Puelo Chili jam that is a real crowd pleaser
I was looking for a spicier New Mexico red chile and this was awesome! It is a beautiful looking pepper and the taste is superb.
Very productive plants even up here in New England!
Plants were quite bushy and full of peppers. Great flavor. Made a wonderful little Ristra with some of the later harvested peppers. Will continue to grow these yearly.
These plants were super healthy all season long and produced a LOT of fruit. They'll add heat and color to any dish. They made my cowboy candy and pickled jalapeños extra special!
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