Beautiful 10 oz. maroon fruits with green shoulders have a flavor that can't be beaten. A great prolific all-around tomato. It produces early and continues to produce until frost. Also, it is heat tolerant and very disease resistant.
This heirloom Black Krim tomato originates from the Isle of Krim in the Black Sea, near the Crimean Peninsula of Ukraine. It was introduced to the U.S. market in 1990 by Lars Olov Rosenstrom of Bromma, Sweden. This rare tomato is unrivaled in intense, rich, sweet, and juicy flavor. Sometimes it is described as smoky, mildly sweet, and slightly salty. If you've never grown or tasted a purple/brown tomato, this is the best choice!
Fruit Color: Purple-Black with green shoulders. Shape: Flattened Globe Size: 10 oz. Plant Habit: Indeterminate Plant Size: 5’
Open-pollinated -Heirloom (75-90 days)
10 Seeds $3.99
Germination Tip: Start seeds indoors 6-8 weeks before transplant date. Sow seeds 1/4” deep into the pre-moistened seedling mix. Cover with clear plastic and keep soil moist, warm & provide bright light. Germinates: 7-10 days.
We’re off to an inauspicious start. Only five out of the ten seeds germinated. I’ll revisit this review in August if I get a decent crop from these seedlings. Photo shows three of the five that sprouted. Two have been transplanted.
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william Manuel
Great seeds. All of them germinated.
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Sue
Gorgeous and tasty!
These are so beautiful, and very meaty and packed with flavor. I've been growing your Black Krim seeds for several years. Good germination, and true to seed.
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Bianca B.
Best Black Krim Tomato Seeds
I grow these every year in our garden, they are delicious and the most amazing rich color, especially when sliced!
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I tried these purple Cherokee seeds on 2024. This is the first time growing these purple Cherokees and were amazed at the ease of germination and taste
These germinated in two days. I started them in midsummer and they fruited by late fall in my zone 10b garden and are overwintering just fine. I’ll have more to harvest by late spring. I made my red sauce for pozole for Christmas with my harvest!
Big Chiles with just enough heat to add to green enchilada's. The flavor after roasting is fantastic. Since green chile roasting is not a local thing in Eastern Washington we us a weed burner. The smell of roasting peppers is heavenly.
My favorite green chili to grow. Plenty of heat and after roasting sit perfectly on a hamburger. Also my wonderful wife makes Puelo Chili jam that is a real crowd pleaser
Plants were quite bushy and full of peppers. Great flavor. Made a wonderful little Ristra with some of the later harvested peppers. Will continue to grow these yearly.
These plants were super healthy all season long and produced a LOT of fruit. They'll add heat and color to any dish. They made my cowboy candy and pickled jalapeños extra special!
Very good germination rate and super abundant and delicious peppers!. I had them in 10g and 5g fabric pots and they very well the last two years. Amazing to smoke and dry / freeze to have throughout the year! I just made a spicy brown porter mustard with scotch bonnets! Also made an amazing roasted scotch bonnet hot sauce! yum!
These grow large. We roast them and peel them and make green chile from them. My husband adores them.
Made Chili Mac for my Step son and he ate it all in one sitting.
I plant 10 plants every year.
Grew the purple jalapenos last summer. Slow to get going, but ended up with a nice compact bush in a pot. I am trying to overwinter them by bringing the.pot inside for the winter. It is still growing, small purple peppers about 1" long.
Every spring it's my mission to introduce our community to Sandia Seed Companies Mexico Midget Tomatoes! This our the perfect variety to grow in boxes and grow abundantly to feed as many of my neighbors as possible. Thank you for your Amazing Varieties!