About UsHere at Sandia Seed Company we love our green chile and are proud to offer the best selection New Mexican chile seeds in the world. In 2008, we were founded on the idea that seeds for green chile peppers should be available for everyone. So, during the past 15 years, we have grown from our original six green chile seed choices to now over twenty peppers from New Mexico. Our complete Seed Catalog has a total over 101 specialty peppers from around the world, 59 heirloom tomatoes, and seeds for ...
Seed Intergrity PledgeSeed Integrity Pledge We support the support the Seed Integrity Pledge. As signers, we pledge that we do not knowingly buy or sell genetically engineered seeds or plants. We wish to support agricultural progress that leads to healthier soils, genetically diverse agricultural ecosystems and ultimately healthier people and communities. All of our seed is untreated. Our seeds are non-GMO and untreated. We must protect seeds to be safe and genetically stable source for future generations. The ...
FAQQ. How much is shipping? Click here for our Shipping Fees » USPS Shipping Fees Calculated at Checkout. UNITED STATES: First Class - 3-5 business days or choose Priority Mail - 2-3 business daysCANADA: USPS Shipping to Canada calculated by weight. First Class Package International 7-21 business days Priority Mail Canada 6-10 business days We do not ship internationally. We do not provide phytosanitary certificates. Q. What do I do if my package says delivered but I never got it? #1 Co...
How To Grow PeppersGrowing peppers from seed is very rewarding! Sandia Seed sells over 100 peppers from around the world including many easy-to-grow Hatch chile seeds, green chile seeds, hot pepper seeds & sweet pepper seeds.Here are some of our tips for growing your own peppers: WHERE TO GROW All peppers prefer a long warm growing season. This means that outdoor growing in the U.S.A. may only be suitable to regions 5-11. Raised beds or large containers are ideal because the soil will be much warmer. You ca...
Seed ReviewsSeed Reviews★★★★★ Sandia Seed is a woman-owned seed company that specializes in Pepper Seeds. We sell pepper seeds from around the world to gardeners all over the world. We also specialize in New Mexican Chile seeds such as Hatch Chile seeds, Poblano seeds, and other New Mexican favorites. And we also sell Heirloom tomato seeds, which are a great complement to peppers as there are an infinite number of ways you can make recipes with chile peppers and tomatoes! Check out some of our recent R...
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from 1303 reviews
I grow these for habanero hot sauce
I've found that when you combine roasted carrots, habaneros, lime juice and garlic, it will make the best hot sauce of your life. I think it's the sweetness and depth of the carrots that make the sauce even better, and pairs perfectly with the habanero heat. I got the inspiration from one of my favorite store-bought hot sauces, Marie Sharp's Habanero hot sauce. Sometimes I add some of your Chef's orange tomatoes too to make more of it, and they also give more flavor to the hot sauce and help tame the heat a bit. I grow these in my garden every year along with your orange habaneros, orange tomatoes and other hot peppers and veggies. Very reliable.
These fabulous peppers added lots of color to our patio pots. So pretty in multiple colors, plus you can pick them and add to salsa for a nice spicy kick. These are fun in any ornamental edible garden.
We let these hang dry, then ground them up – they made the tastiest pepper flakes. They have a nice kick, but good flavor too. Easy to grow plants, pretty peppers.
Great seeds, good germination, plants grow quickly and produce lots of pods for roasting. Great flavor and just the right amount of spice. We grow these every year in our garden in Utah.
I tried these purple Cherokee seeds on 2024. This is the first time growing these purple Cherokees and were amazed at the ease of germination and taste
These germinated in two days. I started them in midsummer and they fruited by late fall in my zone 10b garden and are overwintering just fine. I’ll have more to harvest by late spring. I made my red sauce for pozole for Christmas with my harvest!
Big Chiles with just enough heat to add to green enchilada's. The flavor after roasting is fantastic. Since green chile roasting is not a local thing in Eastern Washington we us a weed burner. The smell of roasting peppers is heavenly.
My favorite green chili to grow. Plenty of heat and after roasting sit perfectly on a hamburger. Also my wonderful wife makes Puelo Chili jam that is a real crowd pleaser
Plants were quite bushy and full of peppers. Great flavor. Made a wonderful little Ristra with some of the later harvested peppers. Will continue to grow these yearly.
These plants were super healthy all season long and produced a LOT of fruit. They'll add heat and color to any dish. They made my cowboy candy and pickled jalapeños extra special!
