Best Jalapeno SeedsTop All-Around Jalapeno! ”Mucho Nacho is one of the best all-around jalapenos, if not the best! Its germination, plant quality, production, fruit flavor/quality, are solid & consistent. In my family’s garden, Mucho Nacho replaces the standard “Early Jalapeno” variety. I live in NE IL, USDA hardiness Zone 5B & AHS Heat Zone 5. Mucho Nacho is larger than standard jalapenos, stays quite crisp when left to ripen red & has thick walls for a jalapeno. That & its crisp texture mak...
February E-NewsletterAnd now for a laugh... Congrats to E.C. who was the closest with a guess of 6,721 – he won a $25 Gift Card + a Seed Catalog!Thanks to all your posted guesses on Facebook or Instagram. Growing Peppers from Seed: Our Top 12 Tips• Keep them warm• Be Patient• Prevent Damping Off• Don't overwater! 12 TIPS » Check out our Pepper 3-PacksCreate the perfect pepper garden to enj...
Chile Pepper RecipesCheck out our Hot Pepper recipes in our Blog so you can use all of the chile peppers you grow from seed to create delicious meals. We have recipes for our varieties of Hatch Chile Seeds, Poblano pepper seeds, super hot pepper seeds, hot pepper seeds, sweet pepper seeds, and tomato seeds.The best part about growing chiles is eating them! Here are some of our favorite recipes to use with your homegrown chile peppers: Chile Pepper Recipes for Stews, Casseroles & Side Dishes: Green Chile Ste...
Email Newsletter - 1/18/23Subscribe to our emails » Guess how many seeds are in the jar above for a chance to WIN a $25 Gift Card + a Seed Catalog!Submit your Guess by commenting on our posts on Facebook or Instagramto enter to win!We'll announce the winner on February 1st, 2023. Plant something new this year! Here are a few fun tasty peppers to grow: Alma Paprika Pepper Seeds Shop now ...
How to Dry PeppersHow To Dry Peppers The great thing about peppers is that they store very well. You can let them dry out for using in recipes all winter long. If you grow any of our Hatch chiles, you'll find making a Ristra is a great way to dry & store them beautifully.There are a variety of ways you can dry peppers. You can dry them on your counter, or string them into decorative Ristras, or even dehydrate them for faster use or making hot pepper flakes. Here are some of our tips: How to Make Chil...
Seed ReviewsSeed Reviews★★★★★ Sandia Seed is a woman-owned seed company that specializes in Pepper Seeds. We sell pepper seeds from around the world to gardeners all over the world. We also specialize in New Mexican Chile seeds such as Hatch Chile seeds, Poblano seeds, and other New Mexican favorites. And we also sell Heirloom tomato seeds, which are a great complement to peppers as there are an infinite number of ways you can make recipes with chile peppers and tomatoes! Check out some of our recent R...
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from 1252 reviews
Excellent
Excellent germination, heat level and flavor. After living where Hatch chilis were a part of our every day, I’m glad to grow them in Idaho!
This is a beautiful and prolific pepper. The flavor is great and the heat, on a scale of 1-10, i would say is a 6. Not too hot but hot enough to impart the right amount of heat your whatever your cooking. I will definitely grow these every year!
Unusual because they grow upward! They did really well in containers in my greenhouse in Nova Scotia, Canada. I started out growing Hatch chiles because I'm from Colorado and SO miss Hatch roasted,but these taste great so I'll order more this year.
Bought seeds last year(2024). Started early indoors with heat mat. Didn't have high expectations as I live in northern Michigan. I had to wait til June to out outside, but once established they took off. I had 4 plants and received 50-60 peppers. It wasn't the best summer for hot weather plants, but the seedlings were strong and resilient. They kept right on producing until frost. I waited until they turned color to pick the first batch. Once I picked, the plant went crazy, producing tons of peppers. Some I was able to harvest and some didn't get the chance to mature. I will definitely be planting again!
If you’re looking for a pepper that is almost too spicy to take a second bite out of, then this is a winner! Flavor is delicious the seeds germinate quickly, and I had peppers earlier than I expected. Definitely 5 stars.
This pepper did really well with very little issues in zone 9b. Had so many peppers to cook in a little bit of olive oil, salt and at times other added ingredients. Best tasting, some were a little hot which I liked. Better than Shishito peppers.
When I grew these peppers, two of them, I started them late. It already was warming up. Took a little time to get established but when they did I was rewarded with a lot of peppers. Made some good sauce from these peppers. Seemed to take the heat and even later, the cooler weather well. Still surviving in zone 9b. I might see if I can save it and put it in a pot in the Spring.
I live in Denver and have had Pueblo Chiles from the source. They are truly wonderful. The Sandia Pepper Seeds bred true and produced an amazing tasty chile. Nicely prolific.
I grew these for the first time and was not disappointed. The peppers are great to use in salads and pickle. I will be planting these again this year. I garden in growing zone 5B. Very Happy to have found Sandia Seed Company.
I live in grow zone 5B and the Rio Grande out preformed the other Roma varieties that I had. It is sweet, delicious and it doesn't have a hard core that other tomatoes have. Will be planting again. Seeds had a good germination rate. Very Happy with Sandia Seed Company's seeds and their service.
Good germination, healthy plants and produces large amounts of bright yellow peppers mid to late season. We have dozens of customers who buy these for their flavor, not just another hot pepper for a sauce. We cut up a couple in our roasted vegetable marinade - yum. We've also dried them and freeze them with excellent results. Even if you like red peppers in a sauce, toss in a couple of these for a great visual and a punch of citrusy flavor.
Found Fushimi after discovering Shishito peppers! Have them in our garden for years now. You simply pick, rinse, heat a skillet with a bit of oil, toss in the peppers and put a little char on 'em! Into a bowl, toss with a bit of salt and presto.....the best appetizer in the world!
Every season, this pepper is in our line up. When roasted, it is absolutely the best tasting pepper in the world. I roast poblano & pimento peppers every year and cannot be without this variety in the garden!
