The 1-1/2” round peppers are bright red with sweet thick flesh and a tangy flavor when ripe. They mature from dark green to red. The compact plants are 30” tall and will produce fruit all season long. Great for containers.
In early spring, start seeds indoors 8 weeks prior to warm nightly temperatures. Place the seeds in sterile media and cover 1/4” deep. Provide 85°F bottom heat, bright light and keep moist at all times. Seeds will germinate in 7 - 21 days. Transplant seedlings into pots and grow until there are 6 true leaves on the plant. Plant them directly into rich soil, 30” apart or into large 5 gallon containers. Harvest peppers when they are red.
Great selection of seeds. Good quality. I’m very happy with my purchase!
N
Nancy
Great for pickling
Great seeds, good germination, fast growing plants and very productive. We love pickling these to use on salads, to top soups or put on sandwiches. Delicious.
What makes a culinary pepper? We just watched a Seed to Fork episode on YouTube, and Meg mentioned that she likes to grow "culinary peppers" – specifically that she likes...
What makes a culinary pepper? We just watched a Seed to Fork episode on YouTube, and Meg mentioned that she likes to grow "culinary peppers" – specifically that she likes...
Yes, you can grow tomatoes in pots! But, we do recommend larger pots – half whiskey barrels or pots of that size are best for most regular tomatoes. What...
Yes, you can grow tomatoes in pots! But, we do recommend larger pots – half whiskey barrels or pots of that size are best for most regular tomatoes. What...
We recommend that you start pepper seeds indoors 8 to 10 weeks before the last average frost date. For gardeners in growing zones in northern climates, January-March are good...
We recommend that you start pepper seeds indoors 8 to 10 weeks before the last average frost date. For gardeners in growing zones in northern climates, January-March are good...