
Get out those roasted Hatch chiles in your freezer and make up a batch of this delicious stew that is sure to warm up any winter night. This is great served in a bowl, or is also great for smothering burritos or enchiladas.
HATCH GREEN CHILE RECIPE:
Ingredients:
- 1½ tbsp olive oil
- 1 cup roasted homegrown Hatch green chiles, peeled and diced
- 2 lbs of pork or chicken, cubed (or go vegan and instead use pinto beans, crumbled sauteed tofu and/or mushrooms if desired)
- 3 Potatoes, diced (optional, but we love potatoes in this!)
- 1 onion, diced
- 5+ Garlic Cloves, chopped finely
- 1 can of petite-diced Tomatoes
- 2 tsp salt
- 1½ tsp cumin
- 1½ tsp Mexican oregano (or regular oregano)
- 1 tsp pepper (white or regular)
- 2 tbsp flour (or skip if gluten-free)
- 2 cups water (or more if needed)
For Serving (optional):
- Tortillas
- Chopped Cilantro
- Diced avocado
- Diced fresh Tomatoes
- Shredded Cheese
- Green Onions, chopped
Directions:
Alternative Crockpot Version:
Brown pork, chicken, mushrooms or tofu in a cast iron skillet first, then add everything to the crockpot and cook on high for 4-6 hours or low for 6-8 hours.
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