Find more growing tips & recipes: Read all Blog Posts »

Hatch Green Chile Recipe

Hatch Green Chile Recipe

Get out those roasted Hatch chiles in your freezer and make up a batch of this delicious stew that is sure to warm up any winter night. This is great served in a bowl, or is also great for smothering burritos or enchiladas. 

 

HATCH GREEN CHILE RECIPE:

Ingredients:

  • 1½ tbsp olive oil
  • 1 cup roasted homegrown Hatch green chiles, peeled and diced
  • 2 lbs of pork or chicken, cubed (or go vegan and instead use pinto beans, crumbled sauteed tofu and/or mushrooms if desired)
  • 3 Potatoes, diced (optional, but we love potatoes in this!)
  • 1 onion, diced
  • 5+ Garlic Cloves, chopped finely
  • 1 can of petite-diced Tomatoes
  • 2 tsp salt
  • 1½ tsp cumin
  • 1½ tsp Mexican oregano (or regular oregano)
  • 1 tsp pepper (white or regular)
  • 2 tbsp flour (or skip if gluten-free)
  • 2 cups water (or more if needed)

For Serving (optional):


Directions:
Heat large soup pot over medium-high heat. Add 1½ tbsp of olive oil and brown the pork, chicken, crumbled tofu or mushrooms, then place into bowl to rest. Add a little more oil, saute the onion and garlic until golden and fragrant, and then add potatoes, beans, salt, cumin, oregano and pepper for a couple minutes to brown. Add flour and stir until it starts to turn brown, then add the roasted Hatch green chiles, tomatoes,  water, and pork or other protein. Stir well to combine. Bring to a boil, then reduce heat to low and simmer for about 1 hour until the pork is tender.

Alternative Crockpot Version:
Brown pork, chicken, mushrooms or tofu in a cast iron skillet first, then add everything to the crockpot and cook on high for 4-6 hours or low for 6-8 hours. 

Serve this delicious Hatch Green Chile stew with tortillas and fresh cilantro, and even some diced avocado, shredded cheese and fresh onions on top.

View more Chile Recipes »
Back to blog
  • Hardening Off Seedlings

    Hardening Off Seedlings

    Other than overwatering, one of the most common mistakes new and experienced gardeners alike make when growing vegetables from seed is to not harden off the seedlings before transplanting outdoors....

    Hardening Off Seedlings

    Other than overwatering, one of the most common mistakes new and experienced gardeners alike make when growing vegetables from seed is to not harden off the seedlings before transplanting outdoors....

  • How to Prune Tomato Plants

    How to Prune Tomato Plants

    If you grow tomato seeds, here are our top tips for how to prune tomato plants so they are more productive and healthy all season:  First, you can start with...

    How to Prune Tomato Plants

    If you grow tomato seeds, here are our top tips for how to prune tomato plants so they are more productive and healthy all season:  First, you can start with...

  • Fastest Growing Vegetables - Peppers and Tomatoes for Short Seasons

    Fastest Growing Vegetables

    Do you want to grow the Fastest Growing Vegetables?  Here are our top suggestions for the fastest growing crops that you can start from seed:  Radish – Harvest in 22+ Days!The classic Cherry...

    Fastest Growing Vegetables

    Do you want to grow the Fastest Growing Vegetables?  Here are our top suggestions for the fastest growing crops that you can start from seed:  Radish – Harvest in 22+ Days!The classic Cherry...

1 of 3
Fastest Growing Peppers

Fastest Growing Peppers

These are the fastest growing peppers that you can grow from seeds... 

Discount Seeds: 50% Off Seeds + Free Shipping on US Orders over $30

50% OFF SEEDS

Check out our 50% off Seed Discount deals below.  Signup for our... 

Best Peppers for Containers

Best Peppers for Containers

If you want to grow peppers in containers, below are our top favorite...