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Want to learn How to Grow Heirloom Tomato Seeds? Here are our tips:
Germination Tip:
Start seeds indoors 6 -8 weeks before transplant date. Sow 1/8” deep and keep soil moist and warm at 70-80˚F. Germination takes 5-10 days. Move to bright light once the first seedling emerges. Transplant to larger containers when the first two true leaves appear. Fertilize once or twice with dilute organic solution. Harden off plants outside before transplanting to garden.
What are the best pepper seeds for beginners? Beginners should start with some of the fastest growing peppers. These peppers are great for people who are just starting to grow...
What are the best pepper seeds for beginners? Beginners should start with some of the fastest growing peppers. These peppers are great for people who are just starting to grow...
Spinach, shown above, is a great seed to direct sow in your garden in April. Of course, what you can plant in April depends on your growing region! Here in...
Spinach, shown above, is a great seed to direct sow in your garden in April. Of course, what you can plant in April depends on your growing region! Here in...
Win a $25 Gift Card! Share pics of your seed germination setups for a chance to win a $25 gift card! TO ENTER: Share your pictures social media (comment with your...
Win a $25 Gift Card! Share pics of your seed germination setups for a chance to win a $25 gift card! TO ENTER: Share your pictures social media (comment with your...
These are the fastest growing peppers that you can grow from seeds...
Check out our 50% off Seed Discount deals below. These seeds rotate...
If you want to grow peppers in containers, below are our top favorite...
I've found that when you combine roasted carrots, habaneros, lime juice and garlic, it will make the best hot sauce of your life. I think it's the sweetness and depth of the carrots that make the sauce even better, and pairs perfectly with the habanero heat. I got the inspiration from one of my favorite store-bought hot sauces, Marie Sharp's Habanero hot sauce. Sometimes I add some of your Chef's orange tomatoes too to make more of it, and they also give more flavor to the hot sauce and help tame the heat a bit. I grow these in my garden every year along with your orange habaneros, orange tomatoes and other hot peppers and veggies. Very reliable.
These fabulous peppers added lots of color to our patio pots. So pretty in multiple colors, plus you can pick them and add to salsa for a nice spicy kick. These are fun in any ornamental edible garden.
We let these hang dry, then ground them up – they made the tastiest pepper flakes. They have a nice kick, but good flavor too. Easy to grow plants, pretty peppers.
Great seeds, good germination, plants grow quickly and produce lots of pods for roasting. Great flavor and just the right amount of spice. We grow these every year in our garden in Utah.
These are so beautiful, tasty, and meaty. They make a great pico-de-gallo!
These were so big, one tomato can make a nice big bowl of salsa. They do have amazing flavor and color.
These were so tasty and very productive. Great for salsa.
I tried these purple Cherokee seeds on 2024. This is the first time growing these purple Cherokees and were amazed at the ease of germination and taste
These germinated in two days. I started them in midsummer and they fruited by late fall in my zone 10b garden and are overwintering just fine. I’ll have more to harvest by late spring. I made my red sauce for pozole for Christmas with my harvest!
Big Chiles with just enough heat to add to green enchilada's. The flavor after roasting is fantastic. Since green chile roasting is not a local thing in Eastern Washington we us a weed burner. The smell of roasting peppers is heavenly.
My favorite green chili to grow. Plenty of heat and after roasting sit perfectly on a hamburger. Also my wonderful wife makes Puelo Chili jam that is a real crowd pleaser
I was looking for a spicier New Mexico red chile and this was awesome! It is a beautiful looking pepper and the taste is superb.
Very productive plants even up here in New England!
Plants were quite bushy and full of peppers. Great flavor. Made a wonderful little Ristra with some of the later harvested peppers. Will continue to grow these yearly.
These plants were super healthy all season long and produced a LOT of fruit. They'll add heat and color to any dish. They made my cowboy candy and pickled jalapeños extra special!
