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Review any of our seeds for a chance to win a $25 Gift Card Thank you to all of our seed customers over the years, your continued patronage and reviews...
Review any of our seeds for a chance to win a $25 Gift Card Thank you to all of our seed customers over the years, your continued patronage and reviews...
Growing Peppers from SeedOur Top 12 Tips 1. Use Fresh Pepper Seeds When perfectly stored, pepper seeds can be viable for up to 25 years, but generally 2-5 years is more...
Growing Peppers from SeedOur Top 12 Tips 1. Use Fresh Pepper Seeds When perfectly stored, pepper seeds can be viable for up to 25 years, but generally 2-5 years is more...
Can you plant seeds in January? Yes, because for us gardeners, it's hard to resist waiting! And there is no reason to wait. That said, in most growing regions, starting...
Can you plant seeds in January? Yes, because for us gardeners, it's hard to resist waiting! And there is no reason to wait. That said, in most growing regions, starting...
These are the fastest growing peppers that you can grow from seeds...
Check out our 50% off Seed Discount deals below. These seeds rotate...
If you want to grow peppers in containers, below are our top favorite...
Very productive plants even up here in New England!
Plants were quite bushy and full of peppers. Great flavor. Made a wonderful little Ristra with some of the later harvested peppers. Will continue to grow these yearly.
These plants were super healthy all season long and produced a LOT of fruit. They'll add heat and color to any dish. They made my cowboy candy and pickled jalapeños extra special!
Very good germination rate and super abundant and delicious peppers!. I had them in 10g and 5g fabric pots and they very well the last two years. Amazing to smoke and dry / freeze to have throughout the year! I just made a spicy brown porter mustard with scotch bonnets! Also made an amazing roasted scotch bonnet hot sauce! yum!
These Hatch Chiles are flavorful with a good amount of heat! Each plant produced a good amount of peppers! I will be growing these again!
These grow large. We roast them and peel them and make green chile from them. My husband adores them.
Made Chili Mac for my Step son and he ate it all in one sitting.
I plant 10 plants every year.
These are definitely ornamental, they add a nice touch of color to your garden.. and they are spicy too!
Grew the purple jalapenos last summer. Slow to get going, but ended up with a nice compact bush in a pot. I am trying to overwinter them by bringing the.pot inside for the winter. It is still growing, small purple peppers about 1" long.
These germinated and grew beautifully, was happy to use them to create the delicious green chile of my home but in a new country!
Every spring it's my mission to introduce our community to Sandia Seed Companies Mexico Midget Tomatoes! This our the perfect variety to grow in boxes and grow abundantly to feed as many of my neighbors as possible. Thank you for your Amazing Varieties!
This tomato just kept producing when other big tomatoes stopped. I had late fall tomatoes fresh out of the garden into October. The color in a salad can’t be matched.
Excellent germination, heat level and flavor. After living where Hatch chilis were a part of our every day, I’m glad to grow them in Idaho!
This is a beautiful and prolific pepper. The flavor is great and the heat, on a scale of 1-10, i would say is a 6. Not too hot but hot enough to impart the right amount of heat your whatever your cooking. I will definitely grow these every year!
Unusual because they grow upward! They did really well in containers in my greenhouse in Nova Scotia, Canada. I started out growing Hatch chiles because I'm from Colorado and SO miss Hatch roasted,but these taste great so I'll order more this year.
Bought seeds last year(2024). Started early indoors with heat mat. Didn't have high expectations as I live in northern Michigan. I had to wait til June to out outside, but once established they took off. I had 4 plants and received 50-60 peppers. It wasn't the best summer for hot weather plants, but the seedlings were strong and resilient. They kept right on producing until frost. I waited until they turned color to pick the first batch. Once I picked, the plant went crazy, producing tons of peppers. Some I was able to harvest and some didn't get the chance to mature. I will definitely be planting again!
