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Sandia Seed Company

Scotch Bonnet Orange Pepper Seeds

Scotch Bonnet Orange Pepper Seeds

Regular price $ 3.99 USD
Regular price Sale price $ 3.99 USD
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Orange Scotch Bonnet - Heirloom

These attractive orange hot peppers have a surprising amount of heat and a wonderful aroma. Their unique taste is required for authentic jerk sauce. Jerk is a way of cooking that originated in Jamaica when meat is rubbed with a very sharp spice mixture called Jamaican Jerk spice. It is closely related to the habanero, but with a sweeter flavor and stouter shape. 

The pods are 1-1/2" wide and 1-1/2" long and have a citrus-like flavor with a lot of heat. They have smooth waxy skin and four globular ridges at the bottom that aren't quite bonnet-like. The peppers mature from green to bright orange on very productive 24" tall plants.  Capsiucum chinense (90 days)

~ Packet contains 10 seeds. 

Heat Level: Extra Super Hot
Scoville Heat Units: 300,000

Capsiucum chinense strains require a great deal of attention during the germination process. Moisture and a constant and consistent heat range must be maintained. Place the seeds in sterile media and cover 1/4” deep. Provide 85°F bottom heat, bright light and keep moist at all times. Seeds will germinate in 7 - 21 days. Transplant seedlings into pots and grow until there are 6 true leaves on the plant. Plant them directly into rich soil, 30” apart or into containers. 


All of our seeds are GMO-free.

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Customer Reviews

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Brian
Super delicious Scotch Bonnets!

Very good germination rate and super abundant and delicious peppers!. I had them in 10g and 5g fabric pots and they very well the last two years. Amazing to smoke and dry / freeze to have throughout the year! I just made a spicy brown porter mustard with scotch bonnets! Also made an amazing roasted scotch bonnet hot sauce! yum!

S
Susan
These scotch bonnet peppers grow well!

I had not been able to find Scotch Bonnet peppers anywhere and decided to try to grow my own. These seeds germinated well into robust plants with a lot of peppers on them - even though I had to bring them inside for the remainder of the season due to our short gowing season. Can't wait to make jerk sauce with them! Pepper growing advice on the Sandia Seed website was very helpful, too. I will be buying my pepper seeds here from now on.

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Brenden
Tasty!

Great germination on seeds, they grew into robust healthy plants loaded with Scotch Bonnets! They made a delicious jerk sauce and I also made a batch of fermented hot sauce with them. Yum. I will grow these every year!

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