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Trinidad Scorpion Salsa Recipe

 

Trinidad Scorpion Salsa Recipe

Sandia Seed's 
Trinidad Scorpion Salsa Recipe

 

INGREDIENTS:

4-5 Large Fresh Heirloom Tomatoes
(use any fresh Heirloom Tomatoes)
~or~ 
1 Large (28oz) can Organic Whole Tomatoes
1/2 Cup - Fresh Cilantro leaves (use as much as you'd like)
1 Trinidad Scorpion Pepper (adjust to taste*)
1/2 Onion (diced)
3-4 Garlic Cloves
Fresh Lime Juice (1 lime)
1/2 teaspoon of Sugar (optional)
1 teaspoon of Cumin & Chile Powder
Salt & Pepper to taste

DIRECTIONS:

Process everything (excluding onions) in a food processor. Add onions at end and blend for just a second or two so the onions don't get chopped up too fine – a little chunk in your salsa is what you want! Put the Trinidad Scorpion salsa in the fridge for an hour+ for flavors & spice to develop.

*Feel free to use as much or as little of the Trinidad Scorpion Pepper to taste - they are HOT! We usually add a sliver of a dried or fresh pepper, then process the salsa, taste it with a clean spoon, and if it's not spicy enough, we add another slice and repeat until we get to the desired spiciness. You can add a whole pepper, too, but know it will be a spicy batch of salsa!

Don't have any Trinidad Scorpions? Grow your own!

Also, ANY Hot Peppers Work in this Recipe!
Use any hot pepper in this recipe, they're all delicious – you can try classic Jalapeños (just add 2 or 3+ Jalapeños to desired heat, don't scoop out seeds if you like the spice!)

Salsa Tasting Party Idea:
Try out different peppers and have a hot salsa tasting party! 

Enjoy this super hot Trinidad Scorpion salsa with tortilla chips or on tacos, or really anything that you want to spice up. Yum!

Carolina Reaper Salsa Recipe
 
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