Jalapeño M - The addictive flavor of this Jalapeño M makes it America's most popular pepper! The Jalapeño M variety has larger fruit with more heat than the Early Jalapeño, with thick-walled dark green fruits that average 3-1/2” long by 1-1/2“ wide. This variety is slow to turn red and grows on plants from 24” to 36“ tall. Jalapeño M peppers can be found in rings atop nachos and chopped into Mexican sauces. They can be used fresh or pickled. Capsicumannuum (73 days) Heirloom - Open Pollinated - Non-GMO
In early spring, start seeds indoors 8 weeks prior to warm nightly temperatures. Place the seeds in sterile media and cover 1/4” deep. Provide 85°F bottom heat, bright light and keep moist at all times. Seeds will germinate in 7 - 21 days. Transplant seedlings into pots and grow until there are 6 true leaves on the plant. Plant them directly into rich soil, 30” apart or into large 5-gallon containers. Harvest peppers when they are full size and glossy dark green.
Seeds arrived quickly and packaged well. Happy with price. Still in growing stage
B
Benjamin Hirsh
they have all sprouted
ask me again in a few months. Using heating pad, and covered seeding tray with about 16 hours of light every day. Each one is maybe an inch tall right now
T
Tyler
Excellent pepper
Perfect germination with a warm pad indoors, very vigorous plants. We just did our first pickle and I had some raw and they are spicy and flavorful even when relatively young. Looking forward to eating way too many and having spicy gut.
P
Paul Goodrich
Awesome peppers!!!
Boy were these peppers amazing! About seven months after I planted the seeds, I picked a pepper and cut it up into thin slices and put those on my sandwich, and boy was it good!!!
Review any of our seeds for a chance to win a $25 Gift Card Thank you to all of our seed customers over the years, your continued patronage and reviews...
Review any of our seeds for a chance to win a $25 Gift Card Thank you to all of our seed customers over the years, your continued patronage and reviews...
This is a simple recipe that's easy to make for brunch, lunch or dinner! In a cast iron pan, sauté chopped onions and garlic, then add pinto beans and green...
This is a simple recipe that's easy to make for brunch, lunch or dinner! In a cast iron pan, sauté chopped onions and garlic, then add pinto beans and green...