The pods are 2-1/2" wide and 2-1/2" long with a stinger and bright red rough skin. The flavor is fruity, and sweet, with a hint of old dust and smokey undertones, but you won't taste that! Plants grow to 5' tall and 4' wide.
Capsicum chinense (90 days)
*Soak seeds overnight in water before planting.
Germination Tip: Start indoors 8 weeks before transplant date, sow 1/4” deep. Keep soil moist, with bright light & bottom heat at 80-85 degrees F. Germination: 14-21 days.
Warning: Handling this pepper requires extreme caution. Wear hand, eye, and breathing protection.
Heat Level: Stupid Hot Scoville Heat Units: 1,500,000 - 2,000,000
~ Packet contains 10 seeds.
ALL Capsicum chinense strains require a great deal of attention during the germination process. Moisture and a constant and consistent heat range must be maintained for all varieties. Place the seeds in sterile media and cover 1/4” deep. Provide 85°F bottom heat, and a bright grow light above them, and keep moist at all times. Seeds will germinate in 14-28 days. Transplant seedlings into pots and grow until there are 6 true leaves on the plant. Plant them directly into rich soil, 30” apart or into containers.
All of our seeds are GMO-free.