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Green Chile Seeds
Sandia Seed specializes in seeds for the famous Hatch Green Chile, Poblano,...
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Best Peppers for Containers
If you want to grow peppers in containers, below are our top favorite...
Sandia Seed Company
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Carolina Reaper is the world record holder for being the HOTTEST PEPPER in the world. from 2013 to 2023 The Carolina Reaper is the hottest peppers you can find, and the hottest pepper you can grow. When you eat it your ears will pop, your body will tingle and everything will feel numb! Warning: Intense endorphin rush ahead! Maximum heat reported at over 2,200,000 Scoville Heat Units! The Carolina Reaper is an absolutely amazing pepper. Can you take the heat? These beasts are great in salsa recipes and hot sauce recipes.
Very high germination rate, strong seed selection, high yield. I purchased this seed from 4 providers and Sandia seeds performed better than the rest…. Even from the creators stock🤔
Five out of the 6 seeds I planted sprouted, so I had five plants, they are finally starting to ripen here in Denver, Colorado. Wish we had a longer season! I plant them in pots so I can move them inside when our first cool weather hits to keep them going and ideally ripening before it winter comes. I love these in your Carolina Reaper salsa recipe!
These had the best germination for me from all the seed companies i've purchased from. the plants were robust and produced lots of pods.
We planted our seeds in seed trays with grow lights and heat mats. The reapers germinated over the course of 2-3 weeks after planting. We got 100% germination. The plants started slowing but have come on pretty strong. The photo shows the plants as they are six weeks after planting. We're happy with them so far and are looking forward to a good harvest.
I ordered, Habanada, Carolina Reaper, and Hatch Peppers 🌶️, I had 95% germination rate, but it was partially my fault because I had some stem rot. You want good peppers…Sandia 💯
Here's our Top 5 Peppers to Grow in 2025 Make 2025 great with some super tasty (and spicy) new peppers that are sure to boost those endorphins and delight your...
Here's our Top 5 Peppers to Grow in 2025 Make 2025 great with some super tasty (and spicy) new peppers that are sure to boost those endorphins and delight your...
Can I winter sow in February? Yes, February is a great time for Winter Sowing in many regions like the West. We usually have to wait until mid-May here in...
Can I winter sow in February? Yes, February is a great time for Winter Sowing in many regions like the West. We usually have to wait until mid-May here in...
Growing Habaneros in Pots:Growing habanero in pots (or any peppers that are suited to containers) is great for getting a big harvest of habaneros. All habanero varieties grow very well...
Growing Habaneros in Pots:Growing habanero in pots (or any peppers that are suited to containers) is great for getting a big harvest of habaneros. All habanero varieties grow very well...
Sandia Seed specializes in seeds for the famous Hatch Green Chile, Poblano,...
If you want to grow peppers in containers, below are our top favorite...
These fabulous peppers added lots of color to our patio pots. So pretty in multiple colors, plus you can pick them and add to salsa for a nice spicy kick. These are fun in any ornamental edible garden.
We let these hang dry, then ground them up – they made the tastiest pepper flakes. They have a nice kick, but good flavor too. Easy to grow plants, pretty peppers.
Great seeds, good germination, plants grow quickly and produce lots of pods for roasting. Great flavor and just the right amount of spice. We grow these every year in our garden in Utah.
These are so beautiful, tasty, and meaty. They make a great pico-de-gallo!
These were so big, one tomato can make a nice big bowl of salsa. They do have amazing flavor and color.
These were so tasty and very productive. Great for salsa.
I tried these purple Cherokee seeds on 2024. This is the first time growing these purple Cherokees and were amazed at the ease of germination and taste
These germinated in two days. I started them in midsummer and they fruited by late fall in my zone 10b garden and are overwintering just fine. I’ll have more to harvest by late spring. I made my red sauce for pozole for Christmas with my harvest!
Big Chiles with just enough heat to add to green enchilada's. The flavor after roasting is fantastic. Since green chile roasting is not a local thing in Eastern Washington we us a weed burner. The smell of roasting peppers is heavenly.
My favorite green chili to grow. Plenty of heat and after roasting sit perfectly on a hamburger. Also my wonderful wife makes Puelo Chili jam that is a real crowd pleaser
I was looking for a spicier New Mexico red chile and this was awesome! It is a beautiful looking pepper and the taste is superb.
Very productive plants even up here in New England!
Plants were quite bushy and full of peppers. Great flavor. Made a wonderful little Ristra with some of the later harvested peppers. Will continue to grow these yearly.
These plants were super healthy all season long and produced a LOT of fruit. They'll add heat and color to any dish. They made my cowboy candy and pickled jalapeños extra special!
Very good germination rate and super abundant and delicious peppers!. I had them in 10g and 5g fabric pots and they very well the last two years. Amazing to smoke and dry / freeze to have throughout the year! I just made a spicy brown porter mustard with scotch bonnets! Also made an amazing roasted scotch bonnet hot sauce! yum!
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