This pepper grows into a beautiful and compact, 8-12” plant with many small clusters of 4-6 fruits on top of the plant. Colors range from lavender to light yellow and then maturing to a light orange. Peppers are spicy and edible. The clusters of peppers on the tips of each compact branch are an ever-changing array of pastel Easter colors. You will see shades of lavender, yellow, and orange all born on a plant. This plant is heat and humidity tolerant and perseveres in rain or drought and earned it the All-America Selections Award. This winning plant really turns heads and is stunning in containers or mass plantings.
Capsicum annuum (85 days) Open-pollinated - Ornamental
Heat Level: Hot Scoville: Unknown
~ Packet contains 10 seeds.
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In early spring, start seeds indoors 8 weeks prior to warm nightly temperatures. Place the seeds in sterile media and cover 1/4” deep. Provide 85°F bottom heat, bright light, and keep moist at all times. Seeds will germinate in 7 - 14 days. Transplant seedlings into pots and grow until there are 6 true leaves on the plant. Plant them directly into rich soil, 20" apart for a border or into patio containers.
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These are definitely ornamental, they add a nice touch of color to your garden.. and they are spicy too!
This will be the second year planting Easter Ornamental peppers. Last year, I experimented with this varietal and they were the eye-catching centerpiece of my garden! Not only are they beautiful to look at, the little pepper plants are amazingly prolific, producing hundreds of edible peppers. I harvested them when they matured to a deep orange shade and dehydrated most of them. I also candied a batch in a simple syrup blend for a sweet treat that packs a punch!
I have never seen prettier peppers. Great in pretty pots.
These were by far the prettiest peppers I've grown. We had them in pots and they were jus beautiful. At the end of the season there were a ton of them, they had all ripened to an orange-red, so we used them to make your fermented hot sauce recipe in our crock and it turned out great!
These are surprisingly beautiful - and are quite striking in my tall ceramic pot in my garden. Very bushy, but not huge plants, they are gorgeous. I've tried a couple of the bright orange ripe ones, they have a bit of heat but not a dealbreaker. I think I'll use them for hot pepper flakes at the end of this season, they're still going strong in brilliant orange right now (Oct 1st in Colorado).
Review any of our seeds for a chance to win a $25 Gift Card Thank you to all of our seed customers over the years, your continued patronage and reviews...
Review any of our seeds for a chance to win a $25 Gift Card Thank you to all of our seed customers over the years, your continued patronage and reviews...
Growing Peppers from SeedOur Top 12 Tips 1. Use Fresh Pepper Seeds When perfectly stored, pepper seeds can be viable for up to 25 years, but generally 2-5 years is more...
Growing Peppers from SeedOur Top 12 Tips 1. Use Fresh Pepper Seeds When perfectly stored, pepper seeds can be viable for up to 25 years, but generally 2-5 years is more...
Can you plant seeds in January? Yes, because for us gardeners, it's hard to resist waiting! And there is no reason to wait. That said, in most growing regions, starting...
Can you plant seeds in January? Yes, because for us gardeners, it's hard to resist waiting! And there is no reason to wait. That said, in most growing regions, starting...
Very productive plants even up here in New England!
Plants were quite bushy and full of peppers. Great flavor. Made a wonderful little Ristra with some of the later harvested peppers. Will continue to grow these yearly.
These plants were super healthy all season long and produced a LOT of fruit. They'll add heat and color to any dish. They made my cowboy candy and pickled jalapeños extra special!
Very good germination rate and super abundant and delicious peppers!. I had them in 10g and 5g fabric pots and they very well the last two years. Amazing to smoke and dry / freeze to have throughout the year! I just made a spicy brown porter mustard with scotch bonnets! Also made an amazing roasted scotch bonnet hot sauce! yum!
These Hatch Chiles are flavorful with a good amount of heat! Each plant produced a good amount of peppers! I will be growing these again!
These grow large. We roast them and peel them and make green chile from them. My husband adores them.
Made Chili Mac for my Step son and he ate it all in one sitting.
I plant 10 plants every year.
These are definitely ornamental, they add a nice touch of color to your garden.. and they are spicy too!
Grew the purple jalapenos last summer. Slow to get going, but ended up with a nice compact bush in a pot. I am trying to overwinter them by bringing the.pot inside for the winter. It is still growing, small purple peppers about 1" long.
These germinated and grew beautifully, was happy to use them to create the delicious green chile of my home but in a new country!
Every spring it's my mission to introduce our community to Sandia Seed Companies Mexico Midget Tomatoes! This our the perfect variety to grow in boxes and grow abundantly to feed as many of my neighbors as possible. Thank you for your Amazing Varieties!
This tomato just kept producing when other big tomatoes stopped. I had late fall tomatoes fresh out of the garden into October. The color in a salad can’t be matched.
Excellent germination, heat level and flavor. After living where Hatch chilis were a part of our every day, I’m glad to grow them in Idaho!
This is a beautiful and prolific pepper. The flavor is great and the heat, on a scale of 1-10, i would say is a 6. Not too hot but hot enough to impart the right amount of heat your whatever your cooking. I will definitely grow these every year!
Unusual because they grow upward! They did really well in containers in my greenhouse in Nova Scotia, Canada. I started out growing Hatch chiles because I'm from Colorado and SO miss Hatch roasted,but these taste great so I'll order more this year.
Bought seeds last year(2024). Started early indoors with heat mat. Didn't have high expectations as I live in northern Michigan. I had to wait til June to out outside, but once established they took off. I had 4 plants and received 50-60 peppers. It wasn't the best summer for hot weather plants, but the seedlings were strong and resilient. They kept right on producing until frost. I waited until they turned color to pick the first batch. Once I picked, the plant went crazy, producing tons of peppers. Some I was able to harvest and some didn't get the chance to mature. I will definitely be planting again!
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