Purple Beauty Bell Pepper Seeds – the Purple Beauty Bell is so colorful and is always a favorite.
The ever-bearing upright plants produce peppers that mature from light green to white and then develop purple stripes that cover the whole fruit. The purple skin contrasts beautifully with its lime-green flesh. These blocky 4-lobed peppers grow on sturdy 24" tall plants. Capsicumannuum (75 days) Heirloom - Open-pollinated
Heat Level: None - Sweet Pepper
~ Packet contains 10 seeds.
In early spring, start seeds indoors 8 weeks prior to warm nightly temperatures. Place the seeds in sterile media and cover 1/4” deep. Provide 85°F bottom heat, and bright light, and keep moist at all times. Seeds will germinate in 7 - 21 days. Transplant seedlings into pots and grow until there are 6 true leaves on the plant. Plant them directly into rich soil, 30” apart or into large 5-gallon containers. Harvest peppers when they are full-size and purple.
They germinated quickly, and are great for beginners like me.
R
Robert Maytum
Hi there,my 2 peppers chocolate & purple came up first,then I started to be concerned,are my Bolivian peppers going to come up.I learned that you have to be patient. ALL 3 plants are doing GREAT.Thanks for good seeds and fast shipping.
M
Mandy B.
Purple Peppers - a new favorite!
These are gorgeous, especially when sliced, the brilliant green inside looks so good with the purple exterior. Great for salads and fajitas! Easy to grow.
Review any of our seeds for a chance to win a $25 Gift Card Thank you to all of our seed customers over the years, your continued patronage and reviews...
Review any of our seeds for a chance to win a $25 Gift Card Thank you to all of our seed customers over the years, your continued patronage and reviews...
This is a simple recipe that's easy to make for brunch, lunch or dinner! In a cast iron pan, sauté chopped onions and garlic, then add pinto beans and green...
This is a simple recipe that's easy to make for brunch, lunch or dinner! In a cast iron pan, sauté chopped onions and garlic, then add pinto beans and green...