Broccoli Waltham 29 is prized for its large 4-6" dark blue-green heads and marvelous flavor. It has a reputation as a superfood because it contains a wealth of nutrients and antioxidants that support many aspects of human health.
Broccoli seeds can be started indoors.
Start seeds inside 8 weeks before the last frost date. Place seeds 1/2" deep in pots with growing mix and place in bright light. After 5 weeks transplant the seedlings 2' apart into enriched garden soil with full sun. Broccoli is a cool-season vegetable that likes daytime temperatures in the 60s and can tolerate light frost and temperatures down to the 20s.
Seeds take 3-4 months from the time of planting to a broccoli harvest while transplants only take 2-3 months. Unless you start seeds indoors over the winter, it may be difficult to grow a spring broccoli crop from seed, because the weather will warm too quickly. Fall crops are much easier to start from seed directly in the garden. For fall planting, build rows 2' apart and plant broccoli seeds 1" deep and 6" apart. When seedlings are 6" tall thin them to 2' apart.
Broccoli grows quickly and it needs a lot of nutrients. Rich compost will help feed your plants, and they can also benefit from applications of compost tea or from monthly applications of a balanced organic fertilizer. Like other veggies, broccoli needs to be kept evenly moist and water deeply to encourage deep roots. Mulching can help to provide uniform moisture, conserve water, and reduce weeds.
Each packet contains 50 Broccoli Waltham seeds. Brassica oleracea. Annual. Open-pollinated, heirloom, non-GMO. Harvest in 85 days. $3.00
This packet plants a 24' row with 12 plants.
This product is part of the Get Real Grow Food collection. Click here for more items.
Broccoli crowns, stems, and leaves are edible.
The broccoli we eat consists of the tight buds of broccoli flowers that are harvested when they are still green and tight. When the main crown is mature simply cut it off at a slant with 5" of the stem. Let the plant continue to grow and develop many edible side shoots. Broccoli seeds that are planted in early spring for the main harvest, can be left to grow over the summer. They will provide a second harvest in the fall or plant more seeds in late summer.
Features.
Broccoli is one of the most nutritious vegetables because it is packed with numerous vitamins and minerals. It also contains sulforaphane, a compound thought to prevent cancer by helping to stimulate the body's detoxifying enzymes.
It can be eaten raw or lightly steamed for the most nutritional impact. When broccoli is roasted or grilled it tastes delicious and is another great way to eat this vegetable.
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Great seeds, good germination, plants grow quickly and produce lots of pods for roasting. Great flavor and just the right amount of spice. We grow these every year in our garden in Utah.
These are so beautiful, tasty, and meaty. They make a great pico-de-gallo!
These were so big, one tomato can make a nice big bowl of salsa. They do have amazing flavor and color.
These were so tasty and very productive. Great for salsa.
I tried these purple Cherokee seeds on 2024. This is the first time growing these purple Cherokees and were amazed at the ease of germination and taste
These germinated in two days. I started them in midsummer and they fruited by late fall in my zone 10b garden and are overwintering just fine. I’ll have more to harvest by late spring. I made my red sauce for pozole for Christmas with my harvest!
Big Chiles with just enough heat to add to green enchilada's. The flavor after roasting is fantastic. Since green chile roasting is not a local thing in Eastern Washington we us a weed burner. The smell of roasting peppers is heavenly.
My favorite green chili to grow. Plenty of heat and after roasting sit perfectly on a hamburger. Also my wonderful wife makes Puelo Chili jam that is a real crowd pleaser
I was looking for a spicier New Mexico red chile and this was awesome! It is a beautiful looking pepper and the taste is superb.
Very productive plants even up here in New England!
Plants were quite bushy and full of peppers. Great flavor. Made a wonderful little Ristra with some of the later harvested peppers. Will continue to grow these yearly.
These plants were super healthy all season long and produced a LOT of fruit. They'll add heat and color to any dish. They made my cowboy candy and pickled jalapeños extra special!
Very good germination rate and super abundant and delicious peppers!. I had them in 10g and 5g fabric pots and they very well the last two years. Amazing to smoke and dry / freeze to have throughout the year! I just made a spicy brown porter mustard with scotch bonnets! Also made an amazing roasted scotch bonnet hot sauce! yum!
These Hatch Chiles are flavorful with a good amount of heat! Each plant produced a good amount of peppers! I will be growing these again!
These grow large. We roast them and peel them and make green chile from them. My husband adores them.
Made Chili Mac for my Step son and he ate it all in one sitting.
I plant 10 plants every year.
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