



Green Chile Seeds
Sandia Seed specializes in seeds for the famous Hatch Green Chile, Poblano,...

Best Peppers for Containers
If you want to grow peppers in containers, below are our top favorite...
Sandia Seed Company
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This new strain of Carolina Reaper is a beautiful chocolate color and tastes nothing like chocolate. It is more like a floral diesel cough drop that starts your mouth on fire. As a Reaper, this is one of the hottest peppers in the world so use gloves when handling it and before eating it.
Heat Level: Painful Scoville Heat Units: 1,500,000
Germination Tip: Start indoors 8 weeks before transplant date, sow 1/4” deep. Keep soil moist, with bright light & bottom heat. Germination: 14-21 days.
Capsicum chinense strains require a great deal of attention during the germination process. Moisture and a constant and consistent heat range must be maintained. Place the seeds in sterile media and cover 1/4” deep. Provide 85°F bottom heat, bright light and keep moist at all times. Seeds will germinate in 7 - 21 days. Transplant seedlings into pots and grow until there are 6 true leaves on the plant. Plant them directly into rich soil, 30” apart or into containers.
All of our seeds are GMO-free.
Will try this new one.
Can't wait to try this Carolina Reaper.
Purchased 10 seeds, received 12, and 12 germinated. Definitely a good start.
I planted 25 days ago and all of them are doing fine - they're not growing crazy fast, but they're not stalling out either.
Avg days to sprout: 9.6
First sprout day: 8
Last sprout day: 15
Growing media: Miracle Gro seed starting mix.
Growing temp: 81-84 (thermometer in dirt).
Fertilizer: Miracle Gro at seedling strength, after first true leaves emerged.
Love the color and the heat of these Chocolate Reapers. I started them early in January to get a nice sized plant to transplant outside in late May, since we have a somewhat shorter growing season here.
Are you thinking about topping your chilli plants? Wondering when to top your pepper plants? Our answer: Keep it simple, we say don't worry about topping your plants at all!...
Are you thinking about topping your chilli plants? Wondering when to top your pepper plants? Our answer: Keep it simple, we say don't worry about topping your plants at all!...
The best tomatoes for salsa include a wide range of tomato varieties. Don't limit yourself to just one kind of tomato for your salsa! Often, fresh chopped tomato salsas like...
The best tomatoes for salsa include a wide range of tomato varieties. Don't limit yourself to just one kind of tomato for your salsa! Often, fresh chopped tomato salsas like...
Sandia Seed specializes in Red Pepper Seeds – ranging from Super Hot Peppers like the hottest pepper in the world, the Carolina Reaper... to deliciously Sweet Peppers such as Pimento Seeds, or the...
Sandia Seed specializes in Red Pepper Seeds – ranging from Super Hot Peppers like the hottest pepper in the world, the Carolina Reaper... to deliciously Sweet Peppers such as Pimento Seeds, or the...
Sandia Seed specializes in seeds for the famous Hatch Green Chile, Poblano,...
If you want to grow peppers in containers, below are our top favorite...
Germination for nearly all of my varieties was 3-5 days (95% - 100% success rate). My varieties include: Red Ghost, Carolina Reaper, Trinidad Scorpion, Devils Tongue, Cayenne Ring of Fire, Habenero Red, Yellow Jamaican, Paprika Numex, and Bolivian Rainbow. Another thing that I really appreciated is that each packet seemed to contain 20% more seeds than indicated (each 10 seed pack contained 12 seeds) - Not sure if that is standard but it was a nice bonus.
One of the best cherry tomatoes you'll ever eat!
I've found that when you combine roasted carrots, habaneros, lime juice and garlic, it will make the best hot sauce of your life. I think it's the sweetness and depth of the carrots that make the sauce even better, and pairs perfectly with the habanero heat. I got the inspiration from one of my favorite store-bought hot sauces, Marie Sharp's Habanero hot sauce. Sometimes I add some of your Chef's orange tomatoes too to make more of it, and they also give more flavor to the hot sauce and help tame the heat a bit. I grow these in my garden every year along with your orange habaneros, orange tomatoes and other hot peppers and veggies. Very reliable.
These fabulous peppers added lots of color to our patio pots. So pretty in multiple colors, plus you can pick them and add to salsa for a nice spicy kick. These are fun in any ornamental edible garden.
We let these hang dry, then ground them up – they made the tastiest pepper flakes. They have a nice kick, but good flavor too. Easy to grow plants, pretty peppers.
Great seeds, good germination, plants grow quickly and produce lots of pods for roasting. Great flavor and just the right amount of spice. We grow these every year in our garden in Utah.
These are so beautiful, tasty, and meaty. They make a great pico-de-gallo!
These were so big, one tomato can make a nice big bowl of salsa. They do have amazing flavor and color.
These were so tasty and very productive. Great for salsa.
I tried these purple Cherokee seeds on 2024. This is the first time growing these purple Cherokees and were amazed at the ease of germination and taste
These germinated in two days. I started them in midsummer and they fruited by late fall in my zone 10b garden and are overwintering just fine. I’ll have more to harvest by late spring. I made my red sauce for pozole for Christmas with my harvest!
Big Chiles with just enough heat to add to green enchilada's. The flavor after roasting is fantastic. Since green chile roasting is not a local thing in Eastern Washington we us a weed burner. The smell of roasting peppers is heavenly.
My favorite green chili to grow. Plenty of heat and after roasting sit perfectly on a hamburger. Also my wonderful wife makes Puelo Chili jam that is a real crowd pleaser
I was looking for a spicier New Mexico red chile and this was awesome! It is a beautiful looking pepper and the taste is superb.
Very productive plants even up here in New England!
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