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Sandia Seed specializes in seeds for the famous Hatch Green Chile, Poblano,...

Best Peppers for Containers
If you want to grow peppers in containers, below are our top favorite...
Sandia Seed Company
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Echinacea Purple Coneflower - The beautiful long-lasting purple flowers grow on stems up to 5’ tall. Flowers attract pollinators and roots are used to make tea. These beautiful flowers are native to moist prairies, meadows and open woods of the central and eastern United States.
Echinacea Purple Coneflower seeds can be planted in the fall, directly into the garden soil.
Scatter seeds outside in the fall or start seeds indoors in spring.
Echinacea requires well-drained soil in full to part sun. It is easy to grow from seed. Sow seeds thickly in the fall covering them lightly with soil.
Plant seeds outside in the spring after the last frost date. Or start seeds indoors 4-6 weeks before the last frost date, then transplant 18-24" apart after all danger of frost has passed. Seeds germinate in 7-21 days.
Plants can grow to a height of 5' tall and grow in full sun or partial shade.
Each packet contains 300 Echinacea Purple Coneflower seeds. Echinacea purpurea. Annual. Open-pollinated, heirloom, non-GMO. $3.00
Packet plants 100 sq. ft area.
Echinacea is a low-water plant; however, you’ll need to water young plants to help them establish new roots. Established plants can survive light freezes, but protect your early spring seedlings from late frosts.
Echinacea can be a herbal medicine and has been used for centuries, customarily as a treatment for the common cold, coughs, bronchitis, upper respiratory infections, and some inflammatory conditions.
Birds and pollinators also love Echinacea, as it provides nectar in the summer and the flowers' seed heads provide seeds for birds in the fall and winter months – so we love to leave stalks standing to bring in feathered friends like Goldfinches to the winter garden. Find out more on how you can grow a Bird Seed Garden »
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Sandia Seed specializes in seeds for the famous Hatch Green Chile, Poblano,...
If you want to grow peppers in containers, below are our top favorite...
I've found that when you combine roasted carrots, habaneros, lime juice and garlic, it will make the best hot sauce of your life. I think it's the sweetness and depth of the carrots that make the sauce even better, and pairs perfectly with the habanero heat. I got the inspiration from one of my favorite store-bought hot sauces, Marie Sharp's Habanero hot sauce. Sometimes I add some of your Chef's orange tomatoes too to make more of it, and they also give more flavor to the hot sauce and help tame the heat a bit. I grow these in my garden every year along with your orange habaneros, orange tomatoes and other hot peppers and veggies. Very reliable.
These fabulous peppers added lots of color to our patio pots. So pretty in multiple colors, plus you can pick them and add to salsa for a nice spicy kick. These are fun in any ornamental edible garden.
We let these hang dry, then ground them up – they made the tastiest pepper flakes. They have a nice kick, but good flavor too. Easy to grow plants, pretty peppers.
Great seeds, good germination, plants grow quickly and produce lots of pods for roasting. Great flavor and just the right amount of spice. We grow these every year in our garden in Utah.
These are so beautiful, tasty, and meaty. They make a great pico-de-gallo!
These were so big, one tomato can make a nice big bowl of salsa. They do have amazing flavor and color.
These were so tasty and very productive. Great for salsa.
I tried these purple Cherokee seeds on 2024. This is the first time growing these purple Cherokees and were amazed at the ease of germination and taste
These germinated in two days. I started them in midsummer and they fruited by late fall in my zone 10b garden and are overwintering just fine. I’ll have more to harvest by late spring. I made my red sauce for pozole for Christmas with my harvest!
Big Chiles with just enough heat to add to green enchilada's. The flavor after roasting is fantastic. Since green chile roasting is not a local thing in Eastern Washington we us a weed burner. The smell of roasting peppers is heavenly.
My favorite green chili to grow. Plenty of heat and after roasting sit perfectly on a hamburger. Also my wonderful wife makes Puelo Chili jam that is a real crowd pleaser
I was looking for a spicier New Mexico red chile and this was awesome! It is a beautiful looking pepper and the taste is superb.
Very productive plants even up here in New England!
Plants were quite bushy and full of peppers. Great flavor. Made a wonderful little Ristra with some of the later harvested peppers. Will continue to grow these yearly.
These plants were super healthy all season long and produced a LOT of fruit. They'll add heat and color to any dish. They made my cowboy candy and pickled jalapeños extra special!
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