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Green Chile Seeds
Sandia Seed specializes in seeds for the famous Hatch Green Chile, Poblano,...
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Best Peppers for Containers
If you want to grow peppers in containers, below are our top favorite...
Sandia Seed Company
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Black Beauty Eggplant is easy to grow and produces high yields of glossy dark purple fruits. This open-pollinated heirloom plant produces perfect fruits that ripen earlier than other varieties. This eggplant is the most popular at markets because of its great flavor and texture. Harvesting fresh eggplants from the garden taste so much better than any others you have tasted before.
Eggplant seeds can be started indoors.
Start seeds inside 8 weeks before the last frost date. Plant seeds 1/2" deep in pots with growing mix and place on a warm seedling mat or in a warm area that is 70 to 85 degrees with bright light. Eggplants are similar to tomatoes and peppers and require relatively warm temperatures to germinate and grow quickly. After 8 weeks, when the outdoor garden soil has warmed, transplant the seedlings 3' apart in full sun.
Black Beauty produces dark purple egg-shaped fruits that grow from the branches and hang down similar to peppers and tomatoes. The 2-3' tall plant will require staking or a cage for support. It's best to put the support in place when the plants are first transplanted so the roots will not be damaged later.
When watering soak the soil to a depth of at least 6" so the soil stays moist but never soggy. Mulching can help to provide uniform moisture, conserve water, and reduce weeds.
Harvest before the glossy dark skin begins fading. The eggplants can grow 4-5" long.
Each packet contains 30 Black Beauty Eggplant seeds. Solanum melongena. Annual. Open-pollinated, heirloom, Non-GMO. Harvest in 80 days. $3.00
This packet plants a 10' row with 30 plants.
This product is part of the Get Real Grow Food collection. Click here for more choices.
Features.
The Black Beauty Eggplant variety ripens much earlier than other eggplants. Its beautiful purple flowers and glossy purple eggplants look beautiful in gardens, borders, and pots.
The perfectly shaped glossy fruits can become quite large and range between 1-3 lbs. They are perfect for slicing into thick eggplant steaks for grilling or in eggplant parmesan. Their mild flavor and porous flesh make them a perfect ingredient in spicy dishes, as they absorb the neighboring flavors. Harvest fresh eggplants as soon as their glossy skin hints of becoming dull. Even if the eggplant is less than full size because waiting too long to harvest produces bitter fruit.
Benefits.
The vitamin and mineral content of eggplants is quite extensive. They contain vitamin C, vitamin K, vitamin B6, thiamine, niacin, magnesium, manganese, phosphorus, copper, fiber, folic acid, potassium, and iron. They are high in fiber. In addition, eggplants are a source of phenolic compounds that can act as antioxidants.
I had these planted in some large containers, they did well and looked quite elegant. I love the purple blooms and the pretty plans. The eggplants were a nice smaller size, and they were delicious made into eggplant parmesan!
Here's our Top 5 Peppers to Grow in 2025 Make 2025 great with some super tasty (and spicy) new peppers that are sure to boost those endorphins and delight your...
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Can I winter sow in February? Yes, February is a great time for Winter Sowing in many regions like the West. We usually have to wait until mid-May here in...
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Growing Habaneros in Pots:Growing habanero in pots (or any peppers that are suited to containers) is great for getting a big harvest of habaneros. All habanero varieties grow very well...
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Sandia Seed specializes in seeds for the famous Hatch Green Chile, Poblano,...
If you want to grow peppers in containers, below are our top favorite...
These fabulous peppers added lots of color to our patio pots. So pretty in multiple colors, plus you can pick them and add to salsa for a nice spicy kick. These are fun in any ornamental edible garden.
We let these hang dry, then ground them up – they made the tastiest pepper flakes. They have a nice kick, but good flavor too. Easy to grow plants, pretty peppers.
Great seeds, good germination, plants grow quickly and produce lots of pods for roasting. Great flavor and just the right amount of spice. We grow these every year in our garden in Utah.
These are so beautiful, tasty, and meaty. They make a great pico-de-gallo!
These were so big, one tomato can make a nice big bowl of salsa. They do have amazing flavor and color.
These were so tasty and very productive. Great for salsa.
I tried these purple Cherokee seeds on 2024. This is the first time growing these purple Cherokees and were amazed at the ease of germination and taste
These germinated in two days. I started them in midsummer and they fruited by late fall in my zone 10b garden and are overwintering just fine. I’ll have more to harvest by late spring. I made my red sauce for pozole for Christmas with my harvest!
Big Chiles with just enough heat to add to green enchilada's. The flavor after roasting is fantastic. Since green chile roasting is not a local thing in Eastern Washington we us a weed burner. The smell of roasting peppers is heavenly.
My favorite green chili to grow. Plenty of heat and after roasting sit perfectly on a hamburger. Also my wonderful wife makes Puelo Chili jam that is a real crowd pleaser
I was looking for a spicier New Mexico red chile and this was awesome! It is a beautiful looking pepper and the taste is superb.
Very productive plants even up here in New England!
Plants were quite bushy and full of peppers. Great flavor. Made a wonderful little Ristra with some of the later harvested peppers. Will continue to grow these yearly.
These plants were super healthy all season long and produced a LOT of fruit. They'll add heat and color to any dish. They made my cowboy candy and pickled jalapeños extra special!
Very good germination rate and super abundant and delicious peppers!. I had them in 10g and 5g fabric pots and they very well the last two years. Amazing to smoke and dry / freeze to have throughout the year! I just made a spicy brown porter mustard with scotch bonnets! Also made an amazing roasted scotch bonnet hot sauce! yum!
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