A vibrant orange large cherry tomato with subtle pleasant earthy flavor. Contains good levels of tetra-cis-lycopene, a highly beneficial bioavailable form of lycopene. This mini tomato is an early maturing variety that produces clusters of brilliant orange, blemish free, golf ball sized fruit that are mild and tart. The plants are vigorous and growing up to 4’ tall and need staking or a tomato cage. These delicious tomatoes are great for snacking, salads, cooking, or canning. Disease resistant.
10 seeds
Germination Tip: Start seeds indoors 6-8 weeks before transplant date. Sow seeds 1/4” deep into seedling mix. Keep soil moist, warm & provide bright light. Germinates: 7-10 days.
Are you thinking about topping your chilli plants? Wondering when to top your pepper plants? Our answer: Keep it simple, we say don't worry about topping your plants at all!...
Are you thinking about topping your chilli plants? Wondering when to top your pepper plants? Our answer: Keep it simple, we say don't worry about topping your plants at all!...
The best tomatoes for salsa include a wide range of tomato varieties. Don't limit yourself to just one kind of tomato for your salsa! Often, fresh chopped tomato salsas like...
The best tomatoes for salsa include a wide range of tomato varieties. Don't limit yourself to just one kind of tomato for your salsa! Often, fresh chopped tomato salsas like...
Sandia Seed specializes in Red Pepper Seeds – ranging from Super Hot Peppers like the hottest pepper in the world, the Carolina Reaper... to deliciously Sweet Peppers such as Pimento Seeds, or the...
Sandia Seed specializes in Red Pepper Seeds – ranging from Super Hot Peppers like the hottest pepper in the world, the Carolina Reaper... to deliciously Sweet Peppers such as Pimento Seeds, or the...
Fantastic! I will be ordering from Sandiaseed from now on.
Germination for nearly all of my varieties was 3-5 days (95% - 100% success rate). My varieties include: Red Ghost, Carolina Reaper, Trinidad Scorpion, Devils Tongue, Cayenne Ring of Fire, Habenero Red, Yellow Jamaican, Paprika Numex, and Bolivian Rainbow. Another thing that I really appreciated is that each packet seemed to contain 20% more seeds than indicated (each 10 seed pack contained 12 seeds) - Not sure if that is standard but it was a nice bonus.
I've found that when you combine roasted carrots, habaneros, lime juice and garlic, it will make the best hot sauce of your life. I think it's the sweetness and depth of the carrots that make the sauce even better, and pairs perfectly with the habanero heat. I got the inspiration from one of my favorite store-bought hot sauces, Marie Sharp's Habanero hot sauce. Sometimes I add some of your Chef's orange tomatoes too to make more of it, and they also give more flavor to the hot sauce and help tame the heat a bit. I grow these in my garden every year along with your orange habaneros, orange tomatoes and other hot peppers and veggies. Very reliable.
These fabulous peppers added lots of color to our patio pots. So pretty in multiple colors, plus you can pick them and add to salsa for a nice spicy kick. These are fun in any ornamental edible garden.
We let these hang dry, then ground them up – they made the tastiest pepper flakes. They have a nice kick, but good flavor too. Easy to grow plants, pretty peppers.
Great seeds, good germination, plants grow quickly and produce lots of pods for roasting. Great flavor and just the right amount of spice. We grow these every year in our garden in Utah.
I tried these purple Cherokee seeds on 2024. This is the first time growing these purple Cherokees and were amazed at the ease of germination and taste
These germinated in two days. I started them in midsummer and they fruited by late fall in my zone 10b garden and are overwintering just fine. I’ll have more to harvest by late spring. I made my red sauce for pozole for Christmas with my harvest!
Big Chiles with just enough heat to add to green enchilada's. The flavor after roasting is fantastic. Since green chile roasting is not a local thing in Eastern Washington we us a weed burner. The smell of roasting peppers is heavenly.
My favorite green chili to grow. Plenty of heat and after roasting sit perfectly on a hamburger. Also my wonderful wife makes Puelo Chili jam that is a real crowd pleaser