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  1. Best Peppers to Grow in Containers View all Peppers that Grow Well in Containers » If you want to grow peppers in containers, here are our favorite varieties that do well in pots – using large 5 gallon or larger containers is best for growing peppers. Make sure to keep them in a sunny location, and be sure not to overwater them – let the soil dry out a bit between watering. Here are lots of the best peppers that grow well in containers: 1. Shishito Pepper SeedsThese delicious Japanese sweet peppers are easy to prepare, just fr...
  2. Green Chile Shepherd's Pie Recipe Green Chile Shepherd's Pie Recipe If you love green chile, then you have to try out this amazing Green Chile Shepherd's Pie Recipe – it is a New Mexican twist on the the classic Irish dish. INGREDIENTS 4 large potatoes, diced 1 stick of butter 1 onion, chopped 2 cups mixed vegetables (diced carrots, peas, corn) 1 cup of roasted Green Chile (peeled, de-seeded, and chopped) 1 1/2 lbs ground round beef, chicken or pork (or omit the meat for a vegetarian version! Add mushrooms or bea...
  3. Can you eat NuMex Twilight Peppers? Check out the NuMex Twilight Pepper – this beautiful, eye-catching pepper plant produces a rainbow array of bright purple fruits that ripen to yellow, orange, then red.Since they are so prolific... we often have customers ask: Can you eat NuMex Twilight Peppers? Yes! While these peppers are very HOT and the pungency level of this ornamental has not been evaluated, you can still eat them as you would with any hot pepper. NuMex Twilight Recipes:We chop our NuMex Twilight peppers into sa...
  4. Carolina Reaper Salsa Recipe Sandia Seed's Carolina Reaper Salsa Recipe This is the hottest salsa you can make with the world's hottest pepper, the wicked Carolina Reaper! Of course, if you like to taste your salsa, you can also add less of the reaper to this recipe. We like to add some, then add more after tasting until we get it just right. Remember, it can also get hotter overnight! We like to make a big batch of this salsa and refrigerate it for snacking on anytime with chips or on tacos, but don't worr...
  5. Is it Too Late to Start Seeds?   No, it’s not too late to plant seeds! You can start seeds year-round. It depends on what you would like to accomplish after planting your seeds. There is short-season gardening, hydroponic growing, indoor gardening, jump-start growing to have huge plants to transplant in spring, etc. Short-Season GardeningBesides peppers and tomatoes, you can start lots of vegetable seeds year-round, depending on your climate, and if you have any winter protection such as cold frames or hoop houses. You ...
  6. Good Crop Rotation is Important A good crop rotation plan is critical for a productive vegetable garden. One of the rules of organic gardening is to rotate plant families from one season to the next, so related crops are not planted in the same spot more often than every three years. The purpose of crop rotation is to help maintain the balance of nutrients, organic matter, and micro-organisms necessary for healthy soil. When the same vegetable, like hot peppers, are planted year after year in the same plot, they become dise...
  7. Pepper Plant Companions Wondering what to plant with your chile peppers to help them thrive? Flowers, chives, carrots, radishes, squash, basil, parsley, dill, marjoram, Oregano, Rosemary, cucumbers, eggplant, and onions all do well when grown in close proximity to peppers. But don't plant them too close that they will shade your pepper plants: Squash and cucumbers, for example, need ample space so we plant them at least 3-4' away from our pepper patch. You can also use trellises for your cucumbers to grow th...
  8. Harissa Recipe - with Homegrown Hatch Chiles Harissa is a spice mix used in Tunisian cuisine, and can be used on everything from vegetables to soups to rice or couscous. This Harissa recipe uses the famous New Mexican Red Hatch Chiles, which are roasted and peeled to make this delicious spice. 3 fresh* or frozen Hatch Red Chiles (any variety of red chile will do!) 1 tsp cumin seeds 1 tsp coriander seeds 3 tbsp olive oil 1 red onion, chopped 2 tsp tomato paste 6 cloves garlic, chopped 6 hot red chiles, (use super hot peppers like Caro...
  9. Hottest Pepper 2019 Did you know that the Hottest Pepper in 2018 and 2019 is the Carolina Reaper?While there have been rumors of a Dragon's Breath Pepper and a Pepper X that are trying to be contenders for the being the Hottest Pepper in the World... in 2019, the Guinness World Record is still held by the Carolina Reaper. The Dragon's Breath Pepper is not yet a stable strain, at least in our experience. We have been growing out several pods and seeds with varied, un-satisfactory results. The last set of ...
  10. Chili Pepper Let's clear up the confusion about the spelling of chile. Here in New Mexico, chile with an 'e' refers to the pepper. It can also refer to a soup, a sauce or a stew made with green or red chiles. Now, chili with an 'i' at the end is a dish of meat and beans. Think Wolf brand chili. Many people refer to a chile as a chile pepper. It is both a chile and a pepper, so it is ok to say chile pepper when describing a pepper with heat. The search term 'chili pepper' is se...
  11. Yellow Scotch Bonnet The Yellow Scotch Bonnet (Bahamian, Bahama Mama, Jamaican Hot or Martinique Pepper) is a very hot pepper, closely related to the Habanero and has about the same heat levels. The shape is different and resembles a Scot’s Bonnet, hence the name. The Yellow Scotch Bonnet is very important in the Jamaican cuisine and the Cayman Islands. That’s why Jamaican Jerk and other Caribbean dishes have a unique taste. Jerk is a way of cooking that is originated in Jamaica. Meat is rubbed with a very sharp ...
  12. Vegan Stuffed Peppers Vegan Stuffed Peppers Here is a Vegan Stuffed Peppers Recipe below, including lots of delicious variations and ideas for making the best vegan stuffed peppers. These are some great vegan stuffed pepper recipe ideas if you are vegetarian or vegan, or if you have dairy allergies. You can stuff any pepper, although some of our favorite pepper stuffers are Jalapeños, the Mini Orange Bell Pepper, Red Cherry Hot peppers, Pimento Peppers, the large Beaver Dam Pepper. Of course, all of our hatch chi...
  13. Pepper Seeds Pepper Seeds from Around the World Sandia Seed specializes in pepper seeds – we carry chile peppers from around the world! New Mexican Chile Seeds:We are huge fans of New Mexican chile, so we carry a wide variety of Hatch green chile seeds and red chile seeds that have been grown in the Hatch region of New Mexico. Once you've tasted Hatch green chile, it's hard not to want to have it wherever you live – and finding this special chile fresh is difficult outside of New Mexico – mos...
  14. Orange Pepper Seeds - An Orange Habanero with no Heat! Grow Orange pepper seeds for some delightful color in your recipes! We have lots of different orange peppers to choose from – ranging from hot to sweet. Looking for a sweet orange pepper? Our Habanada is a sweet habanero pepper with crisp, thin skin and great exotic, floral flavor – all the great parts of a hot Habanero but without even a hint of heat.The Habanada has all the great flavor and the aroma of a hot Orange Habanero, but without any capsaicin to burn your tongue. These are great...
  15. Can you eat Ornamental Peppers? Can you eat Ornamental Peppers?Are ornamental peppers good to eat? Yes, you can eat ornamental peppers! In fact, Ornamental Peppers are quite prolific and are perfect peppers for making hot sauces, pepper flakes, hot pepper powder like Carolina Reaper Powder, or spicy salt, or to use in any recipe such as salsa recipes. So yes, ornamental peppers are good to eat! We like to wait until the end of the show and season to pick them, then we use them to make any number of spicy salts While many...
  16. Canned Hot Pepper Salsa Recipe Canned Hot Pepper Salsa Recipe • 6 Cups Tomatoes; cored, chopped and peeled • 2 Cups Chopped Onion • 6 Cups Jalapeño & Hot Peppers*; chopped • Cider vinegar (2 tablespoons per pint, 4 tablespoons per quart jar) • 3 Teaspoons Salt • 3 teaspoons Oregano • 1 Teaspoon Ground cumin • 12+ Garlic cloves – minced • 4+ tablespoons fresh Cilantro, minced • Optional: You can also add peeled & cored Apples to this recipe to give it a bit of sweetness. (See bottom of this post)You...