Bhut Jolokia SeedsWant to grow something HOT!!? Our Bhut Jolokia Seeds grow into the infamous Bhut Jolokia Red Ghost Pepper plants which will supply you with all the heat you need! Bhut Jolokia peppers are native to India and need a long growing season or can also be grown indoors or in greenhouses. The chile paste made from these super hot peppers is used for hot sauce, and even for bear spray and tear gas, having a whopping 1,000,000 Scoville Heat Units! This chile became famous because it was the first ho...
Bhut jolokia is viciously HOT!The famous Bhut jolokia at over 1,000,000 scoville heat units is so popular. Could it be that it is rare and unique? Or that only insane people place it on their lips? It is fun to grow and quite a conversation piece. I grow hundreds of them and collect the seeds. It is fun to hand someone a whole pepper, and watch them jump back as if the blistering heat inside the pepper will attack them from 3 ft away. But, once the pepper has been broken open. Watch Out! You must have hand protection, ...
Pepper XLooking for Pepper X seeds? Pepper X is the new Guinness World Record holder for being the world's hottest pepper. But unfortunately, Ed Currie, Pepper X's creator, is NOT selling any seeds so they are not yet available to grow. According to the creator, Pepper X is a patented variety and Pepper X seeds are not going to be available.You can buy his hot sauces with the Pepper X, but not any seeds, plants or pods. He's keeping his baby close for now. Read more about Pepper X, inclu...
Purple PeppersLooking for purple peppers? We not only have several varieties of purple peppers you can grow, but we also have purple tomatoes, too! Growing purple peppers and tomatoes adds lots of color to the garden and your harvest. We have sweet purple peppers such as the purple bell pepper as well as hot purple peppers like the Purple Bhut Jolokia ghost pepper. You can make a deep purple salsa if you grow some of our purple tomatoes and purple peppers – which is sure to be a spicy delight to ...
Super Hot Pepper SeedsSandia Seed carries a huge collection of pepper seeds including tons of super hot pepper seeds! If you're looking for the hottest pepper in the world, the Carolina Reaper is the current world-record holder, it's rated to 2+ million Scovilles. We also have lots of other varieties of super hot peppers including several different kinds of Ghost Pepper Seeds (Bhut Jolokias) in many colors, white, yellow, peach, purple, chocolate and red!
NEW Hottest Pepper in the World in 2023The new Hottest Pepper in the World in 2023 is Pepper X: Looking for the world's hottest pepper? Well, on August 23, 2023, a new pepper has been crowned as the hottest pepper in the world by Guinness World Records! Pepper X, also bred by Ed Currie along with the former champion the Carolina Reaper with 2.2 SHU (Scoville Heat Units), took over as the hottest chili pepper in late 2023, recognized by Guinness World Records, beating the Carolina Reaper by 71,000 Scoville Heat Units! In 2017...
Hot Pepper TastingWe had a great time at our Hot Pepper Tasting Party in Castle Rock, Colorado with Yosh, Siri and Matt – who all bravely tried all the super hot peppers we had in store for them. It is interesting how different peppers taste differently to each person's palate, and how some peppers don't start burning right away. While all three of our tasters like spicy food, none had tried tasting straight super hot peppers on their own, so it was fun seeing the reactions to the different flavors and...
Why do my pepper plants have no peppers?Here's a question from a recent customer:Why do my pepper plants have no peppers? “I have 9 Aji Amarillo plants from seeds bought from Sandia, and as of July 22 in CT, not a single pepper. Started seeds in basement in February, with warming mat and grow lights. Excellent germination, great early grower, planted in outdoor raised planters and individual 5 gal pots in early May, after conditioning. They are now 5 to 6 feet tall, looking healthy, with large leaves! But why, oh why, do I not...
Types of PeppersThere are many types of peppers to grow in your garden! There are the five major types of peppers: Capsicum annuum: Life span: 1.5-3 years These include a lot of the largest peppers including Bell Peppers, sweet/Italian Peppers, Serrano, Cayenne, Paprika, Hatch Chile Peppers, ornamental peppers like the gorgeous NuMex Twilight pepper, and all of the fast growing Jalapeños. These pepper plants can live between 1.5-3 years. We find that the New Mexican Chile varieties really produce the...
Harvesting PeppersHarvesting Peppers: How do you know when peppers are ready to be picked? It depends on the pepper, it's good to look at the average harvest time of the pepper you are growing. Next, look at the color, most peppers go through a color change as they ripen. Many peppers turn from green to red, or other colors such as darker or light green, yellow, orange, and chocolate. Read up on the variety you are growing to make sure you pick them at a good ripened stage. For example, our Easter Peppers...
List of Peppers by HeatHere is a list of all of our peppers from around the world based on their heat level, from sweet to super hot!Find the perfect pepper with the just the right amount of heat from this list of over 101 peppers of the world! The spiciest chilli you can grow is the Carolina Reaper. Click on the peppers below to read about each of them: Bell Chocolate Sweet - 0 ScovillesBell Golden Cal Wonder - 0Bell Green Cal Wonder - 0Bell Orange Mini Snacker 0Bell Purple Beauty - 0Cubanelle - 0Fushimi - 0Ji...
Wholesale SeedsWholesale Seeds for Retailers Are you a local plant nursery, garden center, gift shop or local hardware store and you're looking for wholesale seeds for resale? WE OFFER WHOLESALE SEEDS WITH NO CONTRACTS! Your store, garden center or nursery can buy from our seed catalog at discounted rates anytime you need to restock seeds. Our beautiful Seed display racks look great in your shop, and we'll feature you on our seed store locator map. Sandia Seed offers Wholesale Seeds for all of ou...
Ghost Pepper Hot Sauce RecipeHere is the BEST smoky Ghost Pepper Hot Sauce recipe you'll ever make! We like to add lots of ingredients in this recipe to create a deep, rich, ghostly hot sauce that is so amazing you'll want to make lots of batches to share with friends! INGREDIENTS3 cups ketchup1.5 cups bourbon (optional)9 tablespoons brown sugar9 tablespoons molasses (makes it thick!)9 tablespoons apple cider vinegar (or any vinegar)6 tablespoons Worcestershire sauce3 tablespoons soy sauce3 tablespoons mustard3 ...
Growing Chile Seeds in JapanWe were excited to get these photos from one of our seed customers, Ryoichi A., in a small village of rural Osaka, Japan. They have been growing our NuMex Heritage Big Jims and other chiles in their beautiful fields. They recently ordered our Aji Limo Lemon Drop Pepper seeds, Serrano Seeds, Poblano Seeds, Red Cherry Hot Seeds, Carolina Reaper Seeds (the hottest pepper in the world!), Tabasco Seeds, NuMex Trick or Treat Habanero seeds (no heat), White Bhut Jolokia seeds, Peach Bhut Jolokia se...
Chilli Seeds for SaleSandia Seed offers a huge selection of chilli seeds for sale. We sell chilli seeds to gardeners and growers around the world. While we specialize in Hatch Chile seeds from New Mexico, we also carry chilli seeds from Trinidad, Mexico, Spain, India, Africa, you name it! If you like to grow chilli seeds in your garden, make sure to check out our huge range of chilli seeds including our amazing rare pepper seeds from around the world, or shop for our chilli seeds for sale by different seed collec...
Hot Honey RecipeRed Chile Infused Honey Recipe This Hot Honey Recipe is great for spicing up your biscuits! Ingredients: 5 dried Chile de Arbol 2 dried Chipotle peppers (smoke-dried Jalapenos) 2 dried Guajillo 2 c Wildflower honey or honey of your choice ¼ tsp salt Directions: Rough chop all your chiles to mor heat and flavor. In medium saucepan bring honey, chile, and salt up to 180 degrees. Let cook at 180 degrees for 20 minutes, make sure the heat is not to high or else your honey will boil over and ...
I've found that when you combine roasted carrots, habaneros, lime juice and garlic, it will make the best hot sauce of your life. I think it's the sweetness and depth of the carrots that make the sauce even better, and pairs perfectly with the habanero heat. I got the inspiration from one of my favorite store-bought hot sauces, Marie Sharp's Habanero hot sauce. Sometimes I add some of your Chef's orange tomatoes too to make more of it, and they also give more flavor to the hot sauce and help tame the heat a bit. I grow these in my garden every year along with your orange habaneros, orange tomatoes and other hot peppers and veggies. Very reliable.
These fabulous peppers added lots of color to our patio pots. So pretty in multiple colors, plus you can pick them and add to salsa for a nice spicy kick. These are fun in any ornamental edible garden.
We let these hang dry, then ground them up – they made the tastiest pepper flakes. They have a nice kick, but good flavor too. Easy to grow plants, pretty peppers.
Great seeds, good germination, plants grow quickly and produce lots of pods for roasting. Great flavor and just the right amount of spice. We grow these every year in our garden in Utah.
I tried these purple Cherokee seeds on 2024. This is the first time growing these purple Cherokees and were amazed at the ease of germination and taste
These germinated in two days. I started them in midsummer and they fruited by late fall in my zone 10b garden and are overwintering just fine. I’ll have more to harvest by late spring. I made my red sauce for pozole for Christmas with my harvest!
Big Chiles with just enough heat to add to green enchilada's. The flavor after roasting is fantastic. Since green chile roasting is not a local thing in Eastern Washington we us a weed burner. The smell of roasting peppers is heavenly.
My favorite green chili to grow. Plenty of heat and after roasting sit perfectly on a hamburger. Also my wonderful wife makes Puelo Chili jam that is a real crowd pleaser
Plants were quite bushy and full of peppers. Great flavor. Made a wonderful little Ristra with some of the later harvested peppers. Will continue to grow these yearly.
These plants were super healthy all season long and produced a LOT of fruit. They'll add heat and color to any dish. They made my cowboy candy and pickled jalapeños extra special!