Poblano PepperPoblano peppers are earthy, fruity, and delicious! The Poblano is a mild pepper that originated in Puebla, Mexico. When dried, it is known as ancho or chile ancho. They are so good when stuffed fresh and roasted, and are very popular in chiles rellenos poblanos. Picking these peppers will result in more peppers on your plant, so make sure to harvest them often! Here are three varieties of Poblano seeds we offer: Classic Poblano Pepper:Fresh green poblanos make some of the best rellenos bec...
Poblano Peppers Stuffed with Shrimp RecipeThis recipe was inspired by a similar dish we enjoy at La Vaquita Marina Restaurant, San Felipe, Baja California. It has amazing flavor and is easy to make. The Poblano peppers have mild to medium heat and make this meal a crowd pleaser. Poblano pepper heat is at 500 to 1,000 Scoville Heat Units (SHU). Poblano Peppers Stuffed with Shrimp Yields: 4 servings Ingredients 4 poblano peppers, halved lengthwise and seeded 2 tablespoons butter 1/2 cup diced sweet yellow onion 1 lb. medium fresh shr...
Easy Homemade Hot Sauce (no tomatoes)Easy Homemade Hot Sauce (no tomatoes) Ingredients 1 lb. Fresh Chiles, Such As Jalapenos, Serranos, Fresnos, Poblanos, Habaneros, Or A Mix of any hot peppers 1 Tbsp. Minced Garlic 1/2 c. Diced Onion 2 Tbsp. Kosher Salt 1 1/2 c. Distilled White Vinegar Directions Cut off the stems of chiles and remove seeds. Pulse chiles, garlic, onions and kosher salt in a food processor until you have a rough puree. Transfer to a 1-quart glass gar, loosely cover and let stand at room temperature overnight...
Pasilla Mole RecipePasilla Mole Recipe Ingredients 4 to 6 dried pasilla pepper pods (you can also use a combination of various types of dried red chilies - check out our Mexican Pepper Seed Gift Bundle - The Holy Trinity with Guajillo, Pasilla & Poblano seeds) 1 cup chopped tomatoes 6 cloves garlic, minced1 cup chopped onion 1 cup veggie or chicken broth ¼ cup toasted sesame seeds (or use tahini) 2 tablespoons raisins ½ tsp ground cinnamon½ tsp ground cloves ½ tsp ground pepper ½ tsp ground coriander 2 oz d...
Pepper SeedsPepper Seeds Sandia Seed carries over 100 peppers of the world that you can grow in your garden! Our seeds have very high germination rates and grow into a variety of peppers that are sure to please any pepper lover! We also specialize in New Mexican Chile seeds such as Hatch Chile seeds, Poblano seeds, and other New Mexican favorites.Want sweet, mild, hot or super hot pepper seeds?We got you covered on pepper seeds with every heat level, from no heat at all to wicked hot. Here is a list of o...
Garden MemesCheck out our Garden Memes for those who love gardening! In a Relationship with Seed Catalogs “Anyone who thinks that gardening season begins in the spring & ends in the fall is missing the best part of the year. Gardening season begins in January with the dream.” My Favorite Sport is Gardening! ...And to my family I leave you these 52,588 garden photos of my phone. 😂 SCIENCE FACTSSome people have a gene that makes cilantro taste like soap, and also makes them super w...
Long Hot PeppersLooking for long hot peppers? We have an assortment of spicy long peppers that are a great addition to your pepper and vegetable garden!One of our favorite long hot peppers is the Goat Horn Hot Pepper. It is quite prolific, and has great red color when fully mature. Here are some photos of a loaded down plant. It can be quite pretty in pots too, larger 5+ gallon pots are best. For other long hot peppers, you can also try growing Cayenne Pepper seeds; or Chile de Arbol seeds, with their b...
Green Chile Seeds DiscountsLooking for Seed Discounts or Promo Code for seeds? We are offering 15% off our most popular seeds in our new Discounted Pepper Seed 3-Packs. If you're looking for Green Chile Seeds, Sandia Seed is your source! We offer a large variety of Hatch and Green Chile seeds that have been grown in the New Mexico Hatch region for centuries. Because of its great flavor, New Mexican green chiles have become more and more popular around the world. There's even a green chile shortage at the end of...
Chili MemeHere are some of our favorite Chili Memes about Hatch Chiles, Hot Peppers and Chileheads: Chili Meme:This picture just stopped a New Mexican from scrolling. Green Chile works every time. Garden Chile Meme: You haven’t experienced true heart break until you've been thinking all day about leftover green chile enchiladas ... and then you come home to find out someone ate them. 😆 My Favorite Sport is Gardening! If peppers are a fruit, then hot sauce is a smoothie. Gardening...
Hatch Green Chile Gravy RecipeDo you ever make Green Chile gravy for your holiday mashed potatoes and turkey? Or perhaps you like biscuits and gravy? Well here's a recipe we're sure all you chile-lovers will enjoy. We think this Green Chile Gravy is much better than traditional gravy, and you can make it deliciously vegetarian by using coconut oil and olive oil instead of dairy.This is a great recipe to use with mashed potatoes or biscuits and gravy all year round, so don't just make it for the holidays. :) ...
Hottest Pepper in the WorldAs of October 2023, Pepper X has been declared by Guinness World Records as the hottest pepper in the world! Read more about the new hottest pepper in the world in 2023 » The hottest pepper in the world up until October 2023 was the Carolina Reaper! In October 2023, the Guinness World Records declared Ed Currie's Pepper X the hottest pepper in the world. Can you buy Pepper X seeds? Not yet.Read more about the new hot pepper record » Time will tell if another pepper can stand up to thei...
Green Chile List by Heat - Mild to HotList of Green Chile by Heat: Mild to Hot Peppers When choosing a green chile variety to grow and eat, it is a good idea to choose the heat level you prefer. Here is a quick list of green chile seeds we offer in mild to hot order. Shown above is our Big Jim Legacy chile, they're huge!! Mildest Chile Varieties:Anaheim Sonora, Guizeppi, Paprika, Anaheim, PoblanoMild Chile Varieties: Pasilla, Heritage 6-4, Big Jim LegacyMedium Chile Varieties: Joe E. Parker, Hatch Green Medium, Chimayo...
Hottest Peppers ScaleHottest Peppers Scale Sandia Seed's list of their 101 peppers of the world, in order of their heat Scoville scale ratings: Bell Chocolate Sweet - 0 ScovillesBell Golden Cal Wonder - 0Bell Green Cal Wonder - 0Bell Orange Mini Snacker 0Bell Purple Beauty - 0Cubanelle - 0Fushimi - 0Jimmy Nardello - 0Marconi Red - 0Pimiento - 0Shishito - 0Sweet Cherry - 0Trick or Treat NuMex Habanero - 0Gypsy Pepper - 0Padron 0-100Paprika 0-100Alma Paprika 0-500Piquillo 0-500Pimento Sheepnose 0-500Sweet Ba...
What are the easiest peppers to grow?What are the easiest peppers to grow? We think most peppers are easy to grow, but growing faster growing peppers can help improve your success, especially in shorter growing seasons. The fastest germinating peppers are typically in the Capsicum Annuum family, so we'd say they are easiest to grow. This is a big family of peppers, so for an easier garden, you can grow fast-growing jalapeño seeds, serrano seeds, cayenne seeds, Anaheim chile seeds, Hatch chile seeds, and poblano seeds. A cou...
Dry your own ChilliesDid you know that you can grow and dry your own chillies for year-round use in the kitchen? Chiles are easy to grow! But one of the best reasosn to grow chiles in your garden is that they can easily be dried and preserved for easy storage. Many chile peppers work well for drying, including Hatch chile, Chile de Arbol, Guajillo chile, and others listed below. Drying your own Hatch ChilesWhen you let your Hatch chiles mature to red on the vine, they dry nicely when woven into Ristras (seen a...
Culinary PeppersWhat makes a culinary pepper? We just watched a Seed to Fork episode on YouTube, and Meg mentioned that she likes to grow "culinary peppers" – specifically that she likes to grow peppers that they can use year-round in the kitchen. So what makes a culinary pepper? Well, just about any pepper can be preserved and used for year-round use. Many peppers are especially good for drying and to be used dried, crushed or powered in recipes. Many dried peppers are used as herbs or spices aroun...
I've found that when you combine roasted carrots, habaneros, lime juice and garlic, it will make the best hot sauce of your life. I think it's the sweetness and depth of the carrots that make the sauce even better, and pairs perfectly with the habanero heat. I got the inspiration from one of my favorite store-bought hot sauces, Marie Sharp's Habanero hot sauce. Sometimes I add some of your Chef's orange tomatoes too to make more of it, and they also give more flavor to the hot sauce and help tame the heat a bit. I grow these in my garden every year along with your orange habaneros, orange tomatoes and other hot peppers and veggies. Very reliable.
These fabulous peppers added lots of color to our patio pots. So pretty in multiple colors, plus you can pick them and add to salsa for a nice spicy kick. These are fun in any ornamental edible garden.
We let these hang dry, then ground them up – they made the tastiest pepper flakes. They have a nice kick, but good flavor too. Easy to grow plants, pretty peppers.
Great seeds, good germination, plants grow quickly and produce lots of pods for roasting. Great flavor and just the right amount of spice. We grow these every year in our garden in Utah.
I tried these purple Cherokee seeds on 2024. This is the first time growing these purple Cherokees and were amazed at the ease of germination and taste
These germinated in two days. I started them in midsummer and they fruited by late fall in my zone 10b garden and are overwintering just fine. I’ll have more to harvest by late spring. I made my red sauce for pozole for Christmas with my harvest!
Big Chiles with just enough heat to add to green enchilada's. The flavor after roasting is fantastic. Since green chile roasting is not a local thing in Eastern Washington we us a weed burner. The smell of roasting peppers is heavenly.
My favorite green chili to grow. Plenty of heat and after roasting sit perfectly on a hamburger. Also my wonderful wife makes Puelo Chili jam that is a real crowd pleaser
Plants were quite bushy and full of peppers. Great flavor. Made a wonderful little Ristra with some of the later harvested peppers. Will continue to grow these yearly.
These plants were super healthy all season long and produced a LOT of fruit. They'll add heat and color to any dish. They made my cowboy candy and pickled jalapeños extra special!