Quick Dinner SalsaIngredients 4 medium Tomatoes (halved) 1 small Onion (cut into large chunks) 1/2 cup Fresh cilantro 1 medium Jalapeno or Serrano (seeds removed and coarsely chopped) 3 cloves Garlic (coarsely chopped) 1 tbsp Lime juice 1/4 tsp Sea salt Combine all the ingredients in a food processor. Makes about 3 cups. Enjoy with chips or on tacos and burritos. Keeps in refrigerator one week.
No-Peel Canned Salsa with Apples!We have an apple tree, and this year it was loaded with fruit! While we like apple pie, we like salsa better, so we just made the No-Peel version of this Canned Salsa Recipe, below, and we added a few peeled & cored homegrown apples to the batch, for a bit of sweetness. It's spicy and delicious! We simply peeled and cored the four apples and threw them into the food processor along with the tomatoes and chiles. We had some sample tastes before canning, it was delish! We can't wait...
Jalapeno Salsa RecipeA classic, this Jalapeno Salsa Recipe is sure to please all salsa connoisseurs! Jalapeno Salsa Recipe 2-3 cups of chopped Fresh Tomatoes(or a jar or large 28oz can of preserved tomatoes)1 Bunch of fresh Cilantro leaves(use as much as you'd like)1-3+ Jalapenos - any varietyNote: You can also use any fresh or dried hot peppers for this recipe (Santa Fe Grande Peppers, Cayenne Peppers, Habanero Peppers, Thai Hot Peppers, Red Cherry Hot Peppers, Ghost Peppers, you name it!1/2 Onion, Dic...
Container Salsa GardenGrow your own Container Salsa Garden! Salsa garden plants generally include Tomatoes, Hot Peppers, Cilantro, and Onions. These are your basics – but you can really vary it up with different types of tomatoes and hot peppers. Best Tomatoes to grow for Salsa Our wide variety of Heirloom and Hybrid Tomato seeds can be grown in your potted container garden to create a wide range of colorful salsas. Classic salsa is often make with Roma Tomatoes, such as San Marzano Tomatoes. The flesh is much th...
Salsa Garden PeppersFavorite Salsa Garden Peppers Oh boy, it's hard to pick just one favorite salsa garden pepper. If you're a salsa connoisseur, you know that there isn't just one perfect pepper for salsa! You can put all sorts of hot peppers and green chiles into salsa, and sweet peppers, too. There is no right or wrong pepper for salsa! Jalapeños are classic, while roasted Hatch Green Chiles add flavor and body to salsas. Or you can try some super hot peppers for a spicy delight! Same g...
Salsa Garden LayoutSALSA GARDEN LAYOUT Salsa Garden Layout If you're planning a Salsa Garden, here's some tips! Give tomato plants a lot of space! You can plant jalapenos closer together as they don't grow as large as tomato plants. Make sure to give them enough room away from the tomatoes so they don't get engulfed! Cilantro and Green onions can be grown along the sides of your garden as a border or in between the tomatoes and peppers. We put together this sample Salsa Garden Layout above – bu...
Salsa GardenSALSA GARDEN If you're like us, you can never get enough salsa! So why not grow your own salsa garden? Looking for salsa garden seeds? We have you covered with over 100 peppers from around the world, plus lots of heirloom tomatoes, too, that make the BEST salsa ever! Grow your own salsa garden! Salsa Garden Kit Check out our salsa garden kit and grow your own salsa! Our Salsa Garden Seeds are perfect for any salsa-lover. Our fabulous Salsa Garden Kit has four packets of seeds to get your...
Cabbage Salsa / Mexican Coleslaw RecipeIf you haven't had cabbage salsa before, you're missing out! This crunchy, spicy, tangy salsa is a real treat – eat it with tortilla chips, or serve as a delicious side or topping for tacos. Cabbage Salsa / Mexican Coleslaw Recipe Ingredients 4 cups chopped or shredded cabbage (we use a whole cabbage head and make a big batch!) 2+ cups diced tomatoes 1 diced red onion (you can also use green onions) 2-3 hot peppers of your choice (jalapenos, serranos, or fruity hot peppers lik...
Molcajete Mexicano: Great for Hot Pepper Flakes & Salsa Recipes!A molcajete is basically a large volcanic stone mortar & pestle. Molcajetes are often used to prepare Mexican food such as salsa and guacamole. Using a Molcajete is also perfect for grinding up your dried peppers from the garden to make pepper flakes. It's super easy to make hot pepper flakes with your Mexican Molcajete with all varieties of chile peppers – you can make pepper flakes out of super hot peppers like Bhut Jolokia Ghost Peppers, Dorset Naga Peppers, Carolina Reaper Pe...
Canned Hot Pepper Salsa RecipeCanned Hot Pepper Salsa Recipe • 6 Cups Tomatoes; cored, chopped and peeled • 2 Cups Chopped Onion • 6 Cups Jalapeño & Hot Peppers*; chopped • Cider vinegar (2 tablespoons per pint, 4 tablespoons per quart jar) • 3 Teaspoons Salt • 3 teaspoons Oregano • 1 Teaspoon Ground cumin • 12+ Garlic cloves – minced • 4+ tablespoons fresh Cilantro, minced • Optional: You can also add peeled & cored Apples to this recipe to give it a bit of sweetness. (See bottom of this post)You...
Habanero & Green Tomato Salsa RecipeCanned Habanero & Green Tomato Salsa /Sauce Recipe This is a delicious way to use up all your unripe, green tomatoes before the first frost of winter. Don't throw them away! This makes for a great sauce for enchiladas, casseroles and burritos! 10-20+ chopped cored green tomatoes (any size, type, or feel free to use a mix of green tomatoes, just use all the green ones that you have!) 10-20+ Habañeros, Jalapeños or any hot peppers or even super hot peppers (to taste, add a lo...
Trinidad Scorpion Salsa RecipeSandia Seed's Trinidad Scorpion Salsa Recipe 4-5 Large Fresh Heirloom Tomatoes (use any fresh Heirloom Tomatoes)~or~ 1 Large (28oz) can Organic Whole Tomatoes 1/2 Cup - Fresh Cilantro leaves (use as much as you'd like)Small slice of a Trinidad Scorpion Pepper or Trinidad Moruga Scorpion Pepper or Trinidad Scorpion Butch T (fresh or dried) 1/2 Onion (diced, soak in cold water 20+ minutes to sweeten and reduce onion bitterness) 3-4 Garlic ClovesFresh Lime Juice (1 lime)1 Tea...
Carolina Reaper Salsa RecipeSandia Seed's Carolina Reaper Salsa Recipe This is the hottest salsa you can make with the world's hottest pepper, the wicked Carolina Reaper! Of course, if you like to taste your salsa, you can also add less of the reaper to this recipe. We like to add some, then add more after tasting until we get it just right. Remember, it can also get hotter overnight! We like to make a big batch of this salsa and refrigerate it for snacking on anytime with chips or on tacos, but don't worr...
Salsa RecipesSalsas can be made hundreds of different ways. We like to use whatever we have on hand to make salsa, including everything we are growing in our garden – so don't worry if you don't have the exact ingredients for any of our favorite recipes below – make the recipe you're own! Salsa Recipes:Carolina Reaper Salsa Recipe »Trinidad Scorpion Salsa Recipe »Vinegar Pepper Sauce Recipe »Ghost Pepper Salsa Recipe »Orange Salsa Recipe » Pico de Gallo Recipe »Tomatillo Salsa Recipe »Hat...
Hatch Chile Salsa RecipeIf you grow our Hatch Chile seeds, then you probably know you use Hatch chiles in pretty much any recipe for great flavor and heat. Here's a twist on one of our favorite salsa recipes, using hot hatch chiles for the heat and flavor, and heirloom tomatoes for an amazing salsa. Hatch Chile Salsa Recipe Ingredients: 4 Cups of Diced Fresh Tomatoes (5-10 Heirloom Tomatoes) ~ or ~ 1 large can of whole tomatoes 1/2 Cup of Hatch Chile, roasted, deseeded & diced (use any heat desired, we lik...
Best Salsa Macha RecipeSALSA MACHA RECIPE Salsa Macha is a delicious salsa/sauce originating from the coast of the Gulf of Mexico. It's an amazing sauce and won't last long! Ingredients 2 large mulato chile peppers* 2 large guajillo chile peppers* 5-6 chile de arbol peppers* 1/4 cup peanuts 4-6+ garlic cloves chopped 1 tablespoon sesame seeds 2 cups olive oil 1 teaspoon apple cider vinegar Salt to taste I use 1/2 teaspoon 1/2 teaspoon oregano 1 tablespoon brown sugar Instructio...
Quick Dinner Salsa
Ingredients 4 medium Tomatoes (halved) 1 small Onion (cut into large chunks) 1/2 cup Fresh cilantro 1 medium Jalapeno or Serrano (seeds removed and coarsely chopped) 3 cloves Garlic (coarsely chopped) 1 tbsp Lime juice 1/4 tsp Sea salt Combine all the ingredients in a food processor. Makes about 3 cups. Enjoy with chips or on tacos and burritos. Keeps in refrigerator one week.
No-Peel Canned Salsa with Apples!
We have an apple tree, and this year it was loaded with fruit! While we like apple pie, we like salsa better, so we just made the No-Peel version of this Canned Salsa Recipe, below, and we added a few peeled & cored homegrown apples to the batch, for a bit of sweetness. It's spicy and delicious! We simply peeled and cored the four apples and threw them into the food processor along with the tomatoes and chiles. We had some sample tastes before canning, it was delish! We can't wait...
Jalapeno Salsa Recipe
A classic, this Jalapeno Salsa Recipe is sure to please all salsa connoisseurs! Jalapeno Salsa Recipe 2-3 cups of chopped Fresh Tomatoes(or a jar or large 28oz can of preserved tomatoes)1 Bunch of fresh Cilantro leaves(use as much as you'd like)1-3+ Jalapenos - any varietyNote: You can also use any fresh or dried hot peppers for this recipe (Santa Fe Grande Peppers, Cayenne Peppers, Habanero Peppers, Thai Hot Peppers, Red Cherry Hot Peppers, Ghost Peppers, you name it!1/2 Onion, Dic...
Container Salsa Garden
Grow your own Container Salsa Garden! Salsa garden plants generally include Tomatoes, Hot Peppers, Cilantro, and Onions. These are your basics – but you can really vary it up with different types of tomatoes and hot peppers. Best Tomatoes to grow for Salsa Our wide variety of Heirloom and Hybrid Tomato seeds can be grown in your potted container garden to create a wide range of colorful salsas. Classic salsa is often make with Roma Tomatoes, such as San Marzano Tomatoes. The flesh is much th...
Salsa Garden Peppers
Favorite Salsa Garden Peppers Oh boy, it's hard to pick just one favorite salsa garden pepper. If you're a salsa connoisseur, you know that there isn't just one perfect pepper for salsa! You can put all sorts of hot peppers and green chiles into salsa, and sweet peppers, too. There is no right or wrong pepper for salsa! Jalapeños are classic, while roasted Hatch Green Chiles add flavor and body to salsas. Or you can try some super hot peppers for a spicy delight! Same g...
Salsa Garden Layout
SALSA GARDEN LAYOUT Salsa Garden Layout If you're planning a Salsa Garden, here's some tips! Give tomato plants a lot of space! You can plant jalapenos closer together as they don't grow as large as tomato plants. Make sure to give them enough room away from the tomatoes so they don't get engulfed! Cilantro and Green onions can be grown along the sides of your garden as a border or in between the tomatoes and peppers. We put together this sample Salsa Garden Layout above – bu...
Salsa Garden
SALSA GARDEN If you're like us, you can never get enough salsa! So why not grow your own salsa garden? Looking for salsa garden seeds? We have you covered with over 100 peppers from around the world, plus lots of heirloom tomatoes, too, that make the BEST salsa ever! Grow your own salsa garden! Salsa Garden Kit Check out our salsa garden kit and grow your own salsa! Our Salsa Garden Seeds are perfect for any salsa-lover. Our fabulous Salsa Garden Kit has four packets of seeds to get your...
Cabbage Salsa / Mexican Coleslaw Recipe
If you haven't had cabbage salsa before, you're missing out! This crunchy, spicy, tangy salsa is a real treat – eat it with tortilla chips, or serve as a delicious side or topping for tacos. Cabbage Salsa / Mexican Coleslaw Recipe Ingredients 4 cups chopped or shredded cabbage (we use a whole cabbage head and make a big batch!) 2+ cups diced tomatoes 1 diced red onion (you can also use green onions) 2-3 hot peppers of your choice (jalapenos, serranos, or fruity hot peppers lik...
Molcajete Mexicano: Great for Hot Pepper Flakes & Salsa Recipes!
A molcajete is basically a large volcanic stone mortar & pestle. Molcajetes are often used to prepare Mexican food such as salsa and guacamole. Using a Molcajete is also perfect for grinding up your dried peppers from the garden to make pepper flakes. It's super easy to make hot pepper flakes with your Mexican Molcajete with all varieties of chile peppers – you can make pepper flakes out of super hot peppers like Bhut Jolokia Ghost Peppers, Dorset Naga Peppers, Carolina Reaper Pe...
Canned Hot Pepper Salsa Recipe
Canned Hot Pepper Salsa Recipe • 6 Cups Tomatoes; cored, chopped and peeled • 2 Cups Chopped Onion • 6 Cups Jalapeño & Hot Peppers*; chopped • Cider vinegar (2 tablespoons per pint, 4 tablespoons per quart jar) • 3 Teaspoons Salt • 3 teaspoons Oregano • 1 Teaspoon Ground cumin • 12+ Garlic cloves – minced • 4+ tablespoons fresh Cilantro, minced • Optional: You can also add peeled & cored Apples to this recipe to give it a bit of sweetness. (See bottom of this post)You...
Habanero & Green Tomato Salsa Recipe
Canned Habanero & Green Tomato Salsa /Sauce Recipe This is a delicious way to use up all your unripe, green tomatoes before the first frost of winter. Don't throw them away! This makes for a great sauce for enchiladas, casseroles and burritos! 10-20+ chopped cored green tomatoes (any size, type, or feel free to use a mix of green tomatoes, just use all the green ones that you have!) 10-20+ Habañeros, Jalapeños or any hot peppers or even super hot peppers (to taste, add a lo...
Trinidad Scorpion Salsa Recipe
Sandia Seed's Trinidad Scorpion Salsa Recipe 4-5 Large Fresh Heirloom Tomatoes (use any fresh Heirloom Tomatoes)~or~ 1 Large (28oz) can Organic Whole Tomatoes 1/2 Cup - Fresh Cilantro leaves (use as much as you'd like)Small slice of a Trinidad Scorpion Pepper or Trinidad Moruga Scorpion Pepper or Trinidad Scorpion Butch T (fresh or dried) 1/2 Onion (diced, soak in cold water 20+ minutes to sweeten and reduce onion bitterness) 3-4 Garlic ClovesFresh Lime Juice (1 lime)1 Tea...
Carolina Reaper Salsa Recipe
Sandia Seed's Carolina Reaper Salsa Recipe This is the hottest salsa you can make with the world's hottest pepper, the wicked Carolina Reaper! Of course, if you like to taste your salsa, you can also add less of the reaper to this recipe. We like to add some, then add more after tasting until we get it just right. Remember, it can also get hotter overnight! We like to make a big batch of this salsa and refrigerate it for snacking on anytime with chips or on tacos, but don't worr...
Salsa Recipes
Salsas can be made hundreds of different ways. We like to use whatever we have on hand to make salsa, including everything we are growing in our garden – so don't worry if you don't have the exact ingredients for any of our favorite recipes below – make the recipe you're own! Salsa Recipes:Carolina Reaper Salsa Recipe »Trinidad Scorpion Salsa Recipe »Vinegar Pepper Sauce Recipe »Ghost Pepper Salsa Recipe »Orange Salsa Recipe » Pico de Gallo Recipe »Tomatillo Salsa Recipe »Hat...
Hatch Chile Salsa Recipe
If you grow our Hatch Chile seeds, then you probably know you use Hatch chiles in pretty much any recipe for great flavor and heat. Here's a twist on one of our favorite salsa recipes, using hot hatch chiles for the heat and flavor, and heirloom tomatoes for an amazing salsa. Hatch Chile Salsa Recipe Ingredients: 4 Cups of Diced Fresh Tomatoes (5-10 Heirloom Tomatoes) ~ or ~ 1 large can of whole tomatoes 1/2 Cup of Hatch Chile, roasted, deseeded & diced (use any heat desired, we lik...
Best Salsa Macha Recipe
SALSA MACHA RECIPE Salsa Macha is a delicious salsa/sauce originating from the coast of the Gulf of Mexico. It's an amazing sauce and won't last long! Ingredients 2 large mulato chile peppers* 2 large guajillo chile peppers* 5-6 chile de arbol peppers* 1/4 cup peanuts 4-6+ garlic cloves chopped 1 tablespoon sesame seeds 2 cups olive oil 1 teaspoon apple cider vinegar Salt to taste I use 1/2 teaspoon 1/2 teaspoon oregano 1 tablespoon brown sugar Instructio...
