Quick Dinner SalsaIngredients 4 medium Tomatoes (halved) 1 small Onion (cut into large chunks) 1/2 cup Fresh cilantro 1 medium Jalapeno or Serrano (seeds removed and coarsely chopped) 3 cloves Garlic (coarsely chopped) 1 tbsp Lime juice 1/4 tsp Sea salt Combine all the ingredients in a food processor. Makes about 3 cups. Enjoy with chips or on tacos and burritos. Keeps in refrigerator one week.
Container Salsa GardenGrow your own Container Salsa Garden! Salsa garden plants generally include Tomatoes, Hot Peppers, Cilantro, and Onions. These are your basics – but you can really vary it up with different types of tomatoes and hot peppers. Best Tomatoes to grow for Salsa Our wide variety of Heirloom and Hybrid Tomato seeds can be grown in your potted container garden to create a wide range of colorful salsas. Classic salsa is often make with Roma Tomatoes, such as San Marzano Tomatoes. The flesh is much th...
Salsa Garden PeppersFavorite Salsa Garden Peppers Oh boy, it's hard to pick just one favorite salsa garden pepper. If you're a salsa connoisseur, you know that there isn't just one perfect pepper for salsa! You can put all sorts of hot peppers and green chiles into salsa, and sweet peppers, too. There is no right or wrong pepper for salsa! Jalapeños are classic, while roasted Hatch Green Chiles add flavor and body to salsas. Or you can try some super hot peppers for a spicy delight! Same g...
Cabbage Salsa / Mexican Coleslaw RecipeIf you haven't had cabbage salsa before, you're missing out! This crunchy, spicy, tangy salsa is a real treat – eat it with tortilla chips, or serve as a delicious side or topping for tacos. Cabbage Salsa / Mexican Coleslaw Recipe Ingredients 4 cups chopped or shredded cabbage (we use a whole cabbage head and make a big batch!) 2+ cups diced tomatoes 1 diced red onion (you can also use green onions) 2-3 hot peppers of your choice(jalapenos, serranos, or fruity hot peppers like aji ...
Hatch Chile Salsa RecipeIf you grow our Hatch Chile seeds, then you probably know you use Hatch chiles in pretty much any recipe for great flavor and heat. Here's a twist on one of our favorite salsa recipes, using hot hatch chiles for the heat and flavor, and heirloom tomatoes for an amazing salsa. Hatch Chile Salsa Recipe Ingredients: 4 Cups of Diced Fresh Tomatoes (5-10 Heirloom Tomatoes) ~ or ~ 1 large can of whole tomatoes 1/2 Cup of Hatch Chile, roasted, deseeded & diced (use any heat desired, we lik...
Salsa Garden LayoutSALSA GARDEN LAYOUT Salsa Garden Layout If you're planning a Salsa Garden, here's some tips! Give tomato plants a lot of space! You can plant jalapenos closer together as they don't grow as large as tomato plants. Make sure to give them enough room away from the tomatoes so they don't get engulfed! Cilantro and Green onions can be grown along the sides of your garden as a border or in between the tomatoes and peppers. We put together this sample Salsa Garden Layout above – bu...
Canned Salsa RecipesCanning: because you don't have to read ingredient labels when you're the one that filled that jar. Most of these salsa recipes can be canned, too! Canned Hot Pepper Salsa Recipe »Carolina Reaper Salsa Recipe »Trinidad Scorpion Salsa Recipe »Vinegar Pepper Sauce Recipe »Ghost Pepper Salsa Recipe »Orange Salsa Recipe » Pico de Gallo Recipe »Tomatillo Salsa Recipe »Hatch Chile Salsa Recipe » Quick Salsa » No-Peel Salsa Recipe »Green Tomato Salsa Recipe »Salsa Macha Recipe » Cab...
Jalapeno Salsa RecipeA classic, this Jalapeno Salsa Recipe is sure to please all salsa connoisseurs! Jalapeno Salsa Recipe 2-3 cups of chopped Fresh Tomatoes(or a jar or large 28oz can of preserved tomatoes)1 Bunch of fresh Cilantro leaves(use as much as you'd like)1-3+ Jalapenos - any varietyNote: You can also use any fresh or dried hot peppers for this recipe (Santa Fe Grande Peppers, Cayenne Peppers, Habanero Peppers, Thai Hot Peppers, Red Cherry Hot Peppers, Ghost Peppers, you name it!1/2 Onion, Dic...
Salsa GardenSALSA GARDEN If you're like us, you can never get enough salsa! So why not grow your own salsa garden? Looking for salsa garden seeds? We have you covered with over 100 peppers from around the world, plus lots of heirloom tomatoes, too, that make the BEST salsa ever! Grow your own salsa garden! Salsa Garden Kit Check out our salsa garden kit and grow your own salsa! Our Salsa Garden Seeds are perfect for any salsa-lover. Our fabulous Salsa Garden Kit has four packets of seeds to get your...
Ghost Pepper Salsa RecipeIf you are a salsa connoisseur, then you have to try this amazing Ghost Pepper Salsa Recipe. You can use any of our ghost peppers for this recipe, this salsa recipe would even be fun to make with several different colors of Ghost Peppers so that you can taste the subtle differences between each one. See our other colors that we carry in our Ghost Pepper Seeds collection. For example, the Chocolate Bhut Jolokia Ghost Pepper is just as evil as Red Bhut Jolokia Ghost Pepper, but it is sweeter –...
Canned Hot Pepper Salsa RecipeCanned Hot Pepper Salsa Recipe • 6 Cups Tomatoes; cored, chopped and peeled • 2 Cups Chopped Onion • 6 Cups Jalapeño & Hot Peppers*; chopped • Cider vinegar (2 tablespoons per pint, 4 tablespoons per quart jar) • 3 Teaspoons Salt • 3 teaspoons Oregano • 1 Teaspoon Ground cumin • 12+ Garlic cloves – minced • 4+ tablespoons fresh Cilantro, minced • Optional: You can also add peeled & cored Apples to this recipe to give it a bit of sweetness. (See bottom of this post)You...
Fresh Tomatillo Salsa Recipe (Salsa Verde)Fresh Tomatillo Salsa (Salsa Verde) with Chimayo Peppers Mix up a batch of this Tomatillo salsa (also known as Salsa Verde) and it's sure to be a hit! With fresh Tomatillos, a couple fresh Chimayo chiles or Jalapeños or any hot pepper, plus 2-4 fresh garlic cloves, chopped onion, salt, pepper, fresh cilantro and cumin, this is a fresh salsa that you'll love. Tomatillos (as many ripe ones as you can pick – a bowl's worth or more) 1/2 Sweet White or Purple Onion, diced (rinse and...
Trinidad Scorpion Salsa RecipeSandia Seed's Trinidad Scorpion Salsa Recipe INGREDIENTS: 4-5 Large Fresh Heirloom Tomatoes(use any fresh Heirloom Tomatoes)~or~ 1 Large (28oz) can Organic Whole Tomatoes1/2 Cup - Fresh Cilantro leaves (use as much as you'd like)1 Trinidad Scorpion Pepper (adjust to taste*)1/2 Onion (diced)3-4 Garlic ClovesFresh Lime Juice (1 lime)1/2 teaspoon of Sugar (optional)1 teaspoon of Cumin & Chile PowderSalt & Pepper to taste DIRECTIONS:Process everything (excluding onions) in a f...
Best Salsa Macha RecipeSALSA MACHA RECIPE Salsa Macha is a delicious salsa/sauce originating from the coast of the Gulf of Mexico. It's an amazing sauce and won't last long! Ingredients 2 large mulato chile peppers* 2 large guajillo chile peppers* 5-6 chile de arbol peppers* 1/4 cup peanuts 4-6+ garlic cloves chopped 1 tablespoon sesame seeds 2 cups olive oil 1 teaspoon apple cider vinegar Salt to taste I use 1/2 teaspoon 1/2 teaspoon oregano 1 tablespoon brown sugar Instructio...
No-Peel Salsa Recipe from Homegrown TomatoesCan you leave skin on tomatoes when making salsa? You sure can! This is the easiest way to make salsa Making this food processor salsa for canning your tomatoes and peppers is the perfect way to save some time! No-Peel Tomato Salsa Recipe: • Tomatoes• Hot Peppers• Garlic Cloves, diced • Onion, chopped• Cilantro, chopped• Lime, juiced• Salt, Pepper, tiny bit of sugar to taste• Dash of Cumin (optional) DIRECTIONS: Core your tomatoes and peppers, slice in half. We like to use all types of hot ...
Salsa RecipesSalsas can be made hundreds of different ways. We like to use whatever we have on hand to make salsa, including everything we are growing in our garden – so don't worry if you don't have the exact ingredients for any of our favorite recipes below – make the recipe you're own! Salsa Recipes:Carolina Reaper Salsa Recipe »Trinidad Scorpion Salsa Recipe »Vinegar Pepper Sauce Recipe »Ghost Pepper Salsa Recipe »Orange Salsa Recipe » Pico de Gallo Recipe »Tomatillo Salsa Recipe »Hat...
I've found that when you combine roasted carrots, habaneros, lime juice and garlic, it will make the best hot sauce of your life. I think it's the sweetness and depth of the carrots that make the sauce even better, and pairs perfectly with the habanero heat. I got the inspiration from one of my favorite store-bought hot sauces, Marie Sharp's Habanero hot sauce. Sometimes I add some of your Chef's orange tomatoes too to make more of it, and they also give more flavor to the hot sauce and help tame the heat a bit. I grow these in my garden every year along with your orange habaneros, orange tomatoes and other hot peppers and veggies. Very reliable.
These fabulous peppers added lots of color to our patio pots. So pretty in multiple colors, plus you can pick them and add to salsa for a nice spicy kick. These are fun in any ornamental edible garden.
We let these hang dry, then ground them up – they made the tastiest pepper flakes. They have a nice kick, but good flavor too. Easy to grow plants, pretty peppers.
Great seeds, good germination, plants grow quickly and produce lots of pods for roasting. Great flavor and just the right amount of spice. We grow these every year in our garden in Utah.
I tried these purple Cherokee seeds on 2024. This is the first time growing these purple Cherokees and were amazed at the ease of germination and taste
These germinated in two days. I started them in midsummer and they fruited by late fall in my zone 10b garden and are overwintering just fine. I’ll have more to harvest by late spring. I made my red sauce for pozole for Christmas with my harvest!
Big Chiles with just enough heat to add to green enchilada's. The flavor after roasting is fantastic. Since green chile roasting is not a local thing in Eastern Washington we us a weed burner. The smell of roasting peppers is heavenly.
My favorite green chili to grow. Plenty of heat and after roasting sit perfectly on a hamburger. Also my wonderful wife makes Puelo Chili jam that is a real crowd pleaser
Plants were quite bushy and full of peppers. Great flavor. Made a wonderful little Ristra with some of the later harvested peppers. Will continue to grow these yearly.
These plants were super healthy all season long and produced a LOT of fruit. They'll add heat and color to any dish. They made my cowboy candy and pickled jalapeños extra special!