Jalmundo NuMex - It's back! Extra-large jalapeño developed for America's love of jalapeño popper appetizers. This jumbo jalapeño is bigger and has more heat than the Early Jalapeño. Easy to grow in containers and matures early.
Heavy yields of large meaty jalapeños up to 4" long grow on productive 30” plants. Turns from green to red as it matures. Capsicumannuum (78 days)
In early spring, start seeds indoors 8 weeks prior to warm nightly temperatures. Place the seeds in sterile media and cover 1/4” deep. Provide 85°F bottom heat, and bright light, and keep moist at all times. Seeds will germinate in 7 - 21 days. Transplant seedlings into pots and grow until there are 6 true leaves on the plant. Plant them directly into rich soil, 30” apart, or into large 5-gallon containers. Harvest chiles when they are green.
We've grown these for several years. Always have a reliable germination and healthy/bushy plants. We generally pick heavier on 7 plants and wait for big fat ones on the other 3 plants. Slow to check and still produces in drier summers.
A
A. Clough
Jalmundo Numex
I didnt know what to expect, but a GIANT jalapeno is what I got! Great germination rates, harty plants, great producers! They were a breeze to grow!
M
Marty Mashburn
Jalapeño NuMex Jalmundo Pepper Seeds
W
Wayne
Big jalapenos
these are great for making poppers because they're so big. Good heat too. All but one seed sprouted, two thumbs up on these seeds!
C
Carl
Reliable germinators
10/10 seeds germinated super-early. First one after only 4 days and all by 8 days. Now they are healthy, 3 inch seedlings. Going into 5 gallon buckets in 2 weeks. Popper heaven coming this summer.
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Looking to grow the world’s Largest Peppers? World’s Largest Pepper If you're looking for the world record largest pepper, look no further than the Big Jim chile – this humongous...
Looking to grow the world’s Largest Peppers? World’s Largest Pepper If you're looking for the world record largest pepper, look no further than the Big Jim chile – this humongous...
Great seeds, good germination, plants grow quickly and produce lots of pods for roasting. Great flavor and just the right amount of spice. We grow these every year in our garden in Utah.
I tried these purple Cherokee seeds on 2024. This is the first time growing these purple Cherokees and were amazed at the ease of germination and taste
These germinated in two days. I started them in midsummer and they fruited by late fall in my zone 10b garden and are overwintering just fine. I’ll have more to harvest by late spring. I made my red sauce for pozole for Christmas with my harvest!
Big Chiles with just enough heat to add to green enchilada's. The flavor after roasting is fantastic. Since green chile roasting is not a local thing in Eastern Washington we us a weed burner. The smell of roasting peppers is heavenly.
My favorite green chili to grow. Plenty of heat and after roasting sit perfectly on a hamburger. Also my wonderful wife makes Puelo Chili jam that is a real crowd pleaser
Plants were quite bushy and full of peppers. Great flavor. Made a wonderful little Ristra with some of the later harvested peppers. Will continue to grow these yearly.
These plants were super healthy all season long and produced a LOT of fruit. They'll add heat and color to any dish. They made my cowboy candy and pickled jalapeños extra special!
Very good germination rate and super abundant and delicious peppers!. I had them in 10g and 5g fabric pots and they very well the last two years. Amazing to smoke and dry / freeze to have throughout the year! I just made a spicy brown porter mustard with scotch bonnets! Also made an amazing roasted scotch bonnet hot sauce! yum!
These grow large. We roast them and peel them and make green chile from them. My husband adores them.
Made Chili Mac for my Step son and he ate it all in one sitting.
I plant 10 plants every year.