Sandia Select NuMex Chile Seeds

Good selection of peppers

I have yet to get any of these seeds to germinate. Of all the seeds planted, I should have at least some germinate even if I wasn't taking care of them and just left them to fend for themselves.

Every seed germinated beautifully and the plants grew large with massive production. No diseases at all or blossom end rot, the plants exploded with growth and an insane amount of chiles. The chiles had amazing flavor green or red and with perfect spice (9500 SHU) will definitely grow again!

I’ve been growing Hatch Chiles here in central Washington for the better part of a decade. Two years ago I started growing the Sandia select and never looked back. I grow way more Chiles each year than I can eat , so I give them to family, friends, and coworkers. Every single one of them have told me these taste better than any Chile I’ve grown.

I start them inside in 1gal plastic grow bags around mid February, after that they are kept in a grow tent and go in the ground after Mother’s Day. I get two harvests a year depending on weather. We had a warm October this year so the fall harvest was rather large. Don’t waste your time with the other types. Get the Sandia select

Had some of these Numex Sandia Select seeds left over from 2018 and planted the seed anyway 2022. Good germination rate and threw a couple of the plants in an experimental 20gal Grow Bag by the back door. Had to walk by it going into the house every evening so would grab the peppers to add to everything for supper. This quickly became my favorite because of the little bit thicker walls. Blistered the outer skin off and put them on burgers, in mashed potatoes, on sandwiches, in soups, in casseroles, on pizza and ate them fresh in salads. Big Jim now prefers Select over namesake. Try them.