Mini Orange Bell Pepper Seeds – Mini Orange Bells are Yum Yum Snack-Sized Peppers! Tender-crisp, super sweet, and nearly seedless. These yummy delights are perfect for vegetable trays, used with dips, stuffed with goat cheese, and baked or grilled on skewers. These hard-to-find seeds will germinate quickly and produce an abundance of small peppers. You can eat these beautiful & sweet orange bell peppers right off the plant. We like to cook them in olive oil and they are really good on sandwiches, or stuffed and roasted.
Loads of petite 2-1/2” by 1-1/4” fruits grow on sturdy 24” tall plants and they will continue to set all summer long. They mature from light green to orange. If seeds are desired hand-pollinate the flowers.
In early spring, start seeds indoors 8 weeks prior to warm nightly temperatures. Place the seeds in sterile media and cover 1/4” deep. Provide 85°F bottom heat, and bright light, and keep moist at all times. Seeds will germinate in 7 - 21 days. Transplant seedlings into pots and grow until there are 6 true leaves on the plant. Plant them directly into rich soil, 30” apart, or into large 5-gallon containers. Harvest peppers when they are orange and full size.
Better than classic bell peppers for growing in the West
I always try to grow bell peppers for my husband but the larger sized ones don't always grow well here in Colorado, so I tried growing these and I was amazed, I got a ton more peppers and they are sweet and tasty just like bell peppers. My husband (and I) are happy. Thanks!
D
David
Great for snacking and salads!
These were great plants, lots of peppers, very sweet and crunchy.
H
Heather Volquardsen
Great!!!!
Every seed sprouted and grew into beautiful plants that produced a great crop!! Will definitely order more!!!
N
Nolan J.
Delicious
My family loves these Mini Orange Bell Peppers, they rarely make it into the house as they're usually munched on in the garden! These sweet peppers are great in salads, on sandwiches, or roasted with olive oil and salt. I also have to try stuffing them and putting them on the grill which I hear is good. I will grow these every year to complement all the super hot peppers I grow. I've also added them into my homemade fermented hot sauce to give the sauce some more flavor and sweetness and tame the Reaper and Scorpion's heat! Thanks, we'll be growing these seeds every summer!
Pickling is a great way to preserve your pepper harvest!Pickled peppers are delicious for snacking, or as a topping for sandwiches, soups, chile stews, frittatas, pizza, you name it! Here...
Pickling is a great way to preserve your pepper harvest!Pickled peppers are delicious for snacking, or as a topping for sandwiches, soups, chile stews, frittatas, pizza, you name it! Here...
What makes a culinary pepper? We just watched a Seed to Fork episode on YouTube, and Meg mentioned that she likes to grow "culinary peppers" – specifically that she likes...
What makes a culinary pepper? We just watched a Seed to Fork episode on YouTube, and Meg mentioned that she likes to grow "culinary peppers" – specifically that she likes...