



Green Chile Seeds
Sandia Seed specializes in seeds for the famous Hatch Green Chile, Poblano,...

Best Peppers for Containers
If you want to grow peppers in containers, below are our top favorite...
Sandia Seed Company
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Mini Orange Bell Pepper Seeds – Mini Orange Bells are Yum Yum Snack-Sized Peppers! Tender-crisp, super sweet, and nearly seedless. These yummy delights are perfect for vegetable trays, used with dips, stuffed with goat cheese, and baked or grilled on skewers. These hard-to-find seeds will germinate quickly and produce an abundance of small peppers. You can eat these beautiful & sweet orange bell peppers right off the plant. We like to cook them in olive oil and they are really good on sandwiches, or stuffed and roasted.
Loads of petite 2-1/2” by 1-1/4” fruits grow on sturdy 24” tall plants and they will continue to set all summer long. They mature from light green to orange. If seeds are desired hand-pollinate the flowers.
Capsicum annuum (90 days) Heirloom - Open-pollinated
Heat Level: None - Sweet Pepper
~ Packet contains 10 seeds.
In early spring, start seeds indoors 8 weeks prior to warm nightly temperatures. Place the seeds in sterile media and cover 1/4” deep. Provide 85°F bottom heat, and bright light, and keep moist at all times. Seeds will germinate in 7 - 21 days. Transplant seedlings into pots and grow until there are 6 true leaves on the plant. Plant them directly into rich soil, 30” apart, or into large 5-gallon containers. Harvest peppers when they are orange and full size.
All of our seeds are GMO-free.
These mini bell peppers are a great addition in the garden. They are less maintenance, and they come in orange, red, green and yellow colours. Enjoy them in salads and in cooking different recipes.
I always try to grow bell peppers for my husband but the larger sized ones don't always grow well here in Colorado, so I tried growing these and I was amazed, I got a ton more peppers and they are sweet and tasty just like bell peppers. My husband (and I) are happy. Thanks!
These were great plants, lots of peppers, very sweet and crunchy.
Every seed sprouted and grew into beautiful plants that produced a great crop!! Will definitely order more!!!
My family loves these Mini Orange Bell Peppers, they rarely make it into the house as they're usually munched on in the garden! These sweet peppers are great in salads, on sandwiches, or roasted with olive oil and salt. I also have to try stuffing them and putting them on the grill which I hear is good. I will grow these every year to complement all the super hot peppers I grow. I've also added them into my homemade fermented hot sauce to give the sauce some more flavor and sweetness and tame the Reaper and Scorpion's heat! Thanks, we'll be growing these seeds every summer!
Yellow Pepper Seeds on Sale! 20% OFF SELECTED YELLOW PEPPERSWITH DISCOUNT CODE: HELLOYELLOW Offer good until midnight on Sunday, March 9th
Yellow Pepper Seeds on Sale! 20% OFF SELECTED YELLOW PEPPERSWITH DISCOUNT CODE: HELLOYELLOW Offer good until midnight on Sunday, March 9th
Thanks to David who shared his great post with us about growing our seeds! Read on.... During our travels through New Mexico on an Alien Tour—from the Meteor Crater to Roswell, where even...
Thanks to David who shared his great post with us about growing our seeds! Read on.... During our travels through New Mexico on an Alien Tour—from the Meteor Crater to Roswell, where even...
Wondering what to plant in March? The warmer weather and longer days in March are a great time to get your hands in the dirt! There are lots of seeds...
Wondering what to plant in March? The warmer weather and longer days in March are a great time to get your hands in the dirt! There are lots of seeds...
Sandia Seed specializes in seeds for the famous Hatch Green Chile, Poblano,...
If you want to grow peppers in containers, below are our top favorite...
These fabulous peppers added lots of color to our patio pots. So pretty in multiple colors, plus you can pick them and add to salsa for a nice spicy kick. These are fun in any ornamental edible garden.
We let these hang dry, then ground them up – they made the tastiest pepper flakes. They have a nice kick, but good flavor too. Easy to grow plants, pretty peppers.
Great seeds, good germination, plants grow quickly and produce lots of pods for roasting. Great flavor and just the right amount of spice. We grow these every year in our garden in Utah.
These are so beautiful, tasty, and meaty. They make a great pico-de-gallo!
These were so big, one tomato can make a nice big bowl of salsa. They do have amazing flavor and color.
These were so tasty and very productive. Great for salsa.
I tried these purple Cherokee seeds on 2024. This is the first time growing these purple Cherokees and were amazed at the ease of germination and taste
These germinated in two days. I started them in midsummer and they fruited by late fall in my zone 10b garden and are overwintering just fine. I’ll have more to harvest by late spring. I made my red sauce for pozole for Christmas with my harvest!
Big Chiles with just enough heat to add to green enchilada's. The flavor after roasting is fantastic. Since green chile roasting is not a local thing in Eastern Washington we us a weed burner. The smell of roasting peppers is heavenly.
My favorite green chili to grow. Plenty of heat and after roasting sit perfectly on a hamburger. Also my wonderful wife makes Puelo Chili jam that is a real crowd pleaser
I was looking for a spicier New Mexico red chile and this was awesome! It is a beautiful looking pepper and the taste is superb.
Very productive plants even up here in New England!
Plants were quite bushy and full of peppers. Great flavor. Made a wonderful little Ristra with some of the later harvested peppers. Will continue to grow these yearly.
These plants were super healthy all season long and produced a LOT of fruit. They'll add heat and color to any dish. They made my cowboy candy and pickled jalapeños extra special!
Very good germination rate and super abundant and delicious peppers!. I had them in 10g and 5g fabric pots and they very well the last two years. Amazing to smoke and dry / freeze to have throughout the year! I just made a spicy brown porter mustard with scotch bonnets! Also made an amazing roasted scotch bonnet hot sauce! yum!
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