Alma paprika is one of the best paprikas for drying, grinding, or picking straight from the plants and eating fresh. Paprika is a kitchen staple that is easy to make with homegrown peppers. Cut open, remove seeds, and dry the pepper flesh. Then use a spice grinder to make it into a powder. Store tightly in a jar.
This popular heirloom produces 2” round, thick-walled peppers with a sweet flavor and a hint of warmth. Turns from creamy white to orange, then to red at maturity. The very productive plants are 24” tall and easy to grow.
Capsicum annuum (80 days) Heirloom, Open-pollinated
Heat Level: Sweet Scoville: 0-500
~ Packet contains 10 seeds.
In early spring, start seeds indoors 8 weeks prior to warm nightly temperatures. Place the seeds in sterile media and cover 1/4” deep. Provide 85°F bottom heat, bright light, and keep moist at all times. Seeds will germinate in 7 - 14 days. Transplant seedlings into pots and grow until there are 6 true leaves on the plant. Plant them directly into rich soil, 30” apart or into large 5-gallon containers. Harvest peppers when they are red.
All of our seeds are GMO-free.
I started the seeds on March 20. Only three of twelve seeds have germinated. They are in a covered, heated container. The rest of the tomato and pepper seedlings (except the Red Ghost peppers) are doing well with excellent germination rates.
Love this company. Got everything I ordered in a very timely manner.
Zone: 6b
Germination rate: ~50%
This year I was trying several different types of paprika types to pick my favorites. The Alma makes a much sweeter paprika than what I would normally use (half sharp, half sweet) when making Hungarian dishes. Its lovely and lighter flavored, but I did struggle with germination and the plant was not very productive. If I grow again, will be important to have a robust fertilizing schedule. The Numex was more productive even with a 2x / season fertilizer application. Sandia Seed customer support did provide tips on germination so will use those next year too, though their germination was also relatively low (~70%). Recommend considering this for number of seed packets needed. If you like a paprika with no sharpness would pick this over the Numex.
These wee peppers make the absolute best smoked paprika! Their thick walls soak up the smoke flavor. They also make a delicious roasted sweet!
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I tried these purple Cherokee seeds on 2024. This is the first time growing these purple Cherokees and were amazed at the ease of germination and taste
These germinated in two days. I started them in midsummer and they fruited by late fall in my zone 10b garden and are overwintering just fine. I’ll have more to harvest by late spring. I made my red sauce for pozole for Christmas with my harvest!
Big Chiles with just enough heat to add to green enchilada's. The flavor after roasting is fantastic. Since green chile roasting is not a local thing in Eastern Washington we us a weed burner. The smell of roasting peppers is heavenly.
My favorite green chili to grow. Plenty of heat and after roasting sit perfectly on a hamburger. Also my wonderful wife makes Puelo Chili jam that is a real crowd pleaser
I was looking for a spicier New Mexico red chile and this was awesome! It is a beautiful looking pepper and the taste is superb.
Very productive plants even up here in New England!
Plants were quite bushy and full of peppers. Great flavor. Made a wonderful little Ristra with some of the later harvested peppers. Will continue to grow these yearly.
These plants were super healthy all season long and produced a LOT of fruit. They'll add heat and color to any dish. They made my cowboy candy and pickled jalapeños extra special!
Very good germination rate and super abundant and delicious peppers!. I had them in 10g and 5g fabric pots and they very well the last two years. Amazing to smoke and dry / freeze to have throughout the year! I just made a spicy brown porter mustard with scotch bonnets! Also made an amazing roasted scotch bonnet hot sauce! yum!
These Hatch Chiles are flavorful with a good amount of heat! Each plant produced a good amount of peppers! I will be growing these again!
These grow large. We roast them and peel them and make green chile from them. My husband adores them.
Made Chili Mac for my Step son and he ate it all in one sitting.
I plant 10 plants every year.
These are definitely ornamental, they add a nice touch of color to your garden.. and they are spicy too!
Grew the purple jalapenos last summer. Slow to get going, but ended up with a nice compact bush in a pot. I am trying to overwinter them by bringing the.pot inside for the winter. It is still growing, small purple peppers about 1" long.
These germinated and grew beautifully, was happy to use them to create the delicious green chile of my home but in a new country!
Every spring it's my mission to introduce our community to Sandia Seed Companies Mexico Midget Tomatoes! This our the perfect variety to grow in boxes and grow abundantly to feed as many of my neighbors as possible. Thank you for your Amazing Varieties!
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