





Green Chile Seeds
Sandia Seed specializes in seeds for the famous Hatch Green Chile, Poblano,...

Best Peppers for Containers
If you want to grow peppers in containers, below are our top favorite...
Sandia Seed Company
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Brilliant scarlet flowers grow against green, heart-shaped foliage. A rapid climber and a hummingbird favorite. Produces 8-12" inch pods containing beautifully mottled reddish-purple beans. Beans are edible and delicious when picked young. Plant the seeds 1“ deep and 8” apart in full sun next to a fence or trellis. Harvest edible flowers and beans all season.
One of the oldest runner beans in existence. They are vigorous bean plants and will flower all summer long. The bees and hummingbirds love these flowers. Plants get very heavy so use a strong, tall trellis.
Scarlet Runner Pole Bean seeds can be planted directly into the garden.
Sow directly in the garden after the last frost date.
Plant seeds 1” deep and 8” apart at the base of poles. A trellis, fence, corn stalks or sunflowers work well also. They come up in 7-12 days depending on the soil temperature and grow quickly in cool weather. Plants can grow up to 8-10' tall and have good resistance to mildew and virus.
Continuously pick pods when nearly mature to promote increased production.
Each packet contains 25 Scarlet Runner Pole Bean seeds. Phaseolus coccineus. Annual. Open-pollinated, heirloom, and Non-GMO. Begin harvesting in 55 days. $3.00
This packet plants a 15' row with 25 plants.
This item is part of the Get Real Grow Food collection. Click here for more choices.
Benefits.
Green Beans are a powerhouse of nutrition. They are a very good source of vitamin K, manganese, vitamin C, dietary fiber, folate, and vitamin B2. In addition, green beans are a good source of copper, vitamin B1, chromium, calcium, and potassium.
The pretty scarlet flowers attract hummingbirds! Great to grow over a trellis.
When I show my neighbor's kids the beans, they love them! They are so pretty in mottled purple, they really do look magical.
The beans are so pretty, they look like jewels! And the vines are pretty too, we've even seen some hummingbirds checking out the bright red flowers. Great for our trellis. You can also pick these very young and eat them like green beans, but if you forget and let the beans get big you'll be in for a surprise – the beans look magical in their mottled purple colors.
Hottest Peppers Scale Sandia Seed's list of their 101 peppers of the world, in order of their heat Scoville scale ratings: Bell Chocolate Sweet - 0 ScovillesBell Golden Cal Wonder...
Hottest Peppers Scale Sandia Seed's list of their 101 peppers of the world, in order of their heat Scoville scale ratings: Bell Chocolate Sweet - 0 ScovillesBell Golden Cal Wonder...
Wondering when to plant hot pepper seeds? It depends on your growing region and gardening plan. We generally like to sow pepper seeds indoors about 8 weeks before the last frost...
Wondering when to plant hot pepper seeds? It depends on your growing region and gardening plan. We generally like to sow pepper seeds indoors about 8 weeks before the last frost...
Growing Peppers from SeedOur Top 12 Tips 1. Use Fresh Pepper Seeds When perfectly stored, pepper seeds can be viable for up to 25 years, but generally 2-5 years is more...
Growing Peppers from SeedOur Top 12 Tips 1. Use Fresh Pepper Seeds When perfectly stored, pepper seeds can be viable for up to 25 years, but generally 2-5 years is more...
Sandia Seed specializes in seeds for the famous Hatch Green Chile, Poblano,...
If you want to grow peppers in containers, below are our top favorite...
I've found that when you combine roasted carrots, habaneros, lime juice and garlic, it will make the best hot sauce of your life. I think it's the sweetness and depth of the carrots that make the sauce even better, and pairs perfectly with the habanero heat. I got the inspiration from one of my favorite store-bought hot sauces, Marie Sharp's Habanero hot sauce. Sometimes I add some of your Chef's orange tomatoes too to make more of it, and they also give more flavor to the hot sauce and help tame the heat a bit. I grow these in my garden every year along with your orange habaneros, orange tomatoes and other hot peppers and veggies. Very reliable.
These fabulous peppers added lots of color to our patio pots. So pretty in multiple colors, plus you can pick them and add to salsa for a nice spicy kick. These are fun in any ornamental edible garden.
We let these hang dry, then ground them up – they made the tastiest pepper flakes. They have a nice kick, but good flavor too. Easy to grow plants, pretty peppers.
Great seeds, good germination, plants grow quickly and produce lots of pods for roasting. Great flavor and just the right amount of spice. We grow these every year in our garden in Utah.
These are so beautiful, tasty, and meaty. They make a great pico-de-gallo!
These were so big, one tomato can make a nice big bowl of salsa. They do have amazing flavor and color.
These were so tasty and very productive. Great for salsa.
I tried these purple Cherokee seeds on 2024. This is the first time growing these purple Cherokees and were amazed at the ease of germination and taste
These germinated in two days. I started them in midsummer and they fruited by late fall in my zone 10b garden and are overwintering just fine. I’ll have more to harvest by late spring. I made my red sauce for pozole for Christmas with my harvest!
Big Chiles with just enough heat to add to green enchilada's. The flavor after roasting is fantastic. Since green chile roasting is not a local thing in Eastern Washington we us a weed burner. The smell of roasting peppers is heavenly.
My favorite green chili to grow. Plenty of heat and after roasting sit perfectly on a hamburger. Also my wonderful wife makes Puelo Chili jam that is a real crowd pleaser
I was looking for a spicier New Mexico red chile and this was awesome! It is a beautiful looking pepper and the taste is superb.
Very productive plants even up here in New England!
Plants were quite bushy and full of peppers. Great flavor. Made a wonderful little Ristra with some of the later harvested peppers. Will continue to grow these yearly.
These plants were super healthy all season long and produced a LOT of fruit. They'll add heat and color to any dish. They made my cowboy candy and pickled jalapeños extra special!
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