


Green Chile Seeds
Sandia Seed specializes in seeds for the famous Hatch Green Chile, Poblano,...

Best Peppers for Containers
If you want to grow peppers in containers, below are our top favorite...
Sandia Seed Company
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A purple variant of the popular cayenne pepper with a little more flavor than the red variety. They are very spicy and quite hot for salsas! Dried cayenne peppers are made into powder and flakes and used to spice up any dish. Used fresh and pickled too.
These rare peppers reach 4-6” long with thin walls. They change color from light green to dark purple and finally deep red when fully mature. The beautiful 18-20” tall plants produce many peppers and grow well in containers.
Capsicum annuum (85 days) - Heirloom, Open-pollinated
Heat Level: Very Hot Scoville 30,000 - 50,000
~ Packet contains 10 seeds.
In early spring, start seeds indoors 8 weeks prior to warm nightly temperatures. Place the seeds in sterile media and cover 1/4” deep. Provide 85°F bottom heat, bright light, and keep moist at all times. Seeds will germinate in 7-21 days. Transplant seedlings into pots and grow until there are 6 true leaves on the plant. Plant them directly into rich soil, 30” apart or into large 5-gallon containers. Harvest chiles when they are yellowish-orange.
All of our seeds are GMO-free.
Living in Canada, we cannot plant much outside until well into May. I started these inside, early, but they took a very long time to germinate. I grow my peppers in pots, so that I can move them around to maximize sunshine. I ended up with a lovely small plant full of lots of deep purple little peppers. Very cute, but they grow slowly. Trying to overwinter the pot indoors, so let's see how it does!
Just started these fellows on April 15 (coastal CA), and we have 100 percent germination PLUS really nice growth. Really looking forward to them come August!
Cayenne Purple Pepper Seeds
and I also love spicy too, so these purple cayenne peppers are the perfect addition to my garden. Thank you for these as well as all your other peppers, it's hard to pick from all of them, so I grow different ones every year from your seed catalog.
These really are the perfect pepper! Really simple to grow if you've ever grown peppers before, but may be a challenge for beginners. I was surprised at how many fruit this plant grew and will definitely be growing them again next season.
Hottest Peppers Scale Sandia Seed's list of their 101 peppers of the world, in order of their heat Scoville scale ratings: Bell Chocolate Sweet - 0 ScovillesBell Golden Cal Wonder...
Hottest Peppers Scale Sandia Seed's list of their 101 peppers of the world, in order of their heat Scoville scale ratings: Bell Chocolate Sweet - 0 ScovillesBell Golden Cal Wonder...
Wondering when to plant hot pepper seeds? It depends on your growing region and gardening plan. We generally like to sow pepper seeds indoors about 8 weeks before the last frost...
Wondering when to plant hot pepper seeds? It depends on your growing region and gardening plan. We generally like to sow pepper seeds indoors about 8 weeks before the last frost...
Growing Peppers from SeedOur Top 12 Tips 1. Use Fresh Pepper Seeds When perfectly stored, pepper seeds can be viable for up to 25 years, but generally 2-5 years is more...
Growing Peppers from SeedOur Top 12 Tips 1. Use Fresh Pepper Seeds When perfectly stored, pepper seeds can be viable for up to 25 years, but generally 2-5 years is more...
Sandia Seed specializes in seeds for the famous Hatch Green Chile, Poblano,...
If you want to grow peppers in containers, below are our top favorite...
I've found that when you combine roasted carrots, habaneros, lime juice and garlic, it will make the best hot sauce of your life. I think it's the sweetness and depth of the carrots that make the sauce even better, and pairs perfectly with the habanero heat. I got the inspiration from one of my favorite store-bought hot sauces, Marie Sharp's Habanero hot sauce. Sometimes I add some of your Chef's orange tomatoes too to make more of it, and they also give more flavor to the hot sauce and help tame the heat a bit. I grow these in my garden every year along with your orange habaneros, orange tomatoes and other hot peppers and veggies. Very reliable.
These fabulous peppers added lots of color to our patio pots. So pretty in multiple colors, plus you can pick them and add to salsa for a nice spicy kick. These are fun in any ornamental edible garden.
We let these hang dry, then ground them up – they made the tastiest pepper flakes. They have a nice kick, but good flavor too. Easy to grow plants, pretty peppers.
Great seeds, good germination, plants grow quickly and produce lots of pods for roasting. Great flavor and just the right amount of spice. We grow these every year in our garden in Utah.
These are so beautiful, tasty, and meaty. They make a great pico-de-gallo!
These were so big, one tomato can make a nice big bowl of salsa. They do have amazing flavor and color.
These were so tasty and very productive. Great for salsa.
I tried these purple Cherokee seeds on 2024. This is the first time growing these purple Cherokees and were amazed at the ease of germination and taste
These germinated in two days. I started them in midsummer and they fruited by late fall in my zone 10b garden and are overwintering just fine. I’ll have more to harvest by late spring. I made my red sauce for pozole for Christmas with my harvest!
Big Chiles with just enough heat to add to green enchilada's. The flavor after roasting is fantastic. Since green chile roasting is not a local thing in Eastern Washington we us a weed burner. The smell of roasting peppers is heavenly.
My favorite green chili to grow. Plenty of heat and after roasting sit perfectly on a hamburger. Also my wonderful wife makes Puelo Chili jam that is a real crowd pleaser
I was looking for a spicier New Mexico red chile and this was awesome! It is a beautiful looking pepper and the taste is superb.
Very productive plants even up here in New England!
Plants were quite bushy and full of peppers. Great flavor. Made a wonderful little Ristra with some of the later harvested peppers. Will continue to grow these yearly.
These plants were super healthy all season long and produced a LOT of fruit. They'll add heat and color to any dish. They made my cowboy candy and pickled jalapeños extra special!
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