The Chef's Sweet Italian Pepper 3-pack price is 15% off at $8.89 compared to purchasing each packet separately at retail $10.47.
The Chef's Sweet Italian Pepper 3-pack collection has fantastic heirloom peppers traditionally found in Italian cuisine. Perfect for chefs and gourmet gardeners who want that authentic sweet pepper flavor and just might prefer these non-bell peppers because of their excellent flavor. Cubanelle has a bright green color that adds a pretty look for frying and cooking. The Jimmy Nardello has been grown and cherished as a frying pepper for generations, and the Red Marconi a giant red sweet pepper has a sweet fresh flavor and thin skin that makes it great for stuffing.. Choose this 3-pack for a gourmet Italian sweet pepper garden.
This 3 Pack includes one packet each of the following:
Cubanelle - Bright green 4" thin-walled peppers with a rich flavor. Matures in 75 days after transplanting and plants are 30" tall. Heat Level: Sweet Scoville: 0
Jimmy Nardello- Long 8-10” slender peppers have a sweet and fruity flavor. They grow on 24" plants and mature in 80 days. Heat Level: Sweet Scoville: 0
Marconi Red - Large 7-8” long peppers have thin walls and a smoky sweet flavor. Matures in 80 days on tall 30” plants. Heat Level: Sweet Scoville: 0
Click the links on each pepper name to see additional information.
Start your peppers early indoors to develop good root systems before transplanting outdoors into warm garden soil.
Choose add to cart as a 3 Pack because purchasing these individually will not generate 15% off in your cart.
Review any of our seeds for a chance to win a $25 Gift Card Thank you to all of our seed customers over the years, your continued patronage and reviews...
Review any of our seeds for a chance to win a $25 Gift Card Thank you to all of our seed customers over the years, your continued patronage and reviews...
This is a simple recipe that's easy to make for brunch, lunch or dinner! In a cast iron pan, sauté chopped onions and garlic, then add pinto beans and green...
This is a simple recipe that's easy to make for brunch, lunch or dinner! In a cast iron pan, sauté chopped onions and garlic, then add pinto beans and green...