Garlic chives have a mild garlic flavor with hints of onion. The flat leaves are bright green with white flowers. They are easy to grow from seed during the cool season and do well in temperate climates as hardy perennial herbs. Garlic chive herbs are a popular garnish in Asian and French cuisine and can make a great aromatic ornamental herb in your garden!
Chive seeds can be planted outdoors.
Sow seeds after the last frost date.
Plant 6 seeds 1/4" deep and 6" apart. Harvest chives when 8-10" tall by cutting off the leaves at the base. Water and trim often to delay blooming. Seeds should come up in 7-14 days.
Plant in a sunny location with well-draining soil. Water seeds frequently and keep them moist until they germinate.
Each packet contains 200 Chive Garlic seeds. Allium cepa. Annual/Perennial. Open-pollinated, heirloom, non-GMO. Harvest in 60 days. $3.00
This packet plants a 15' row.
In the winter, the leaves and stalks will die back completely to the ground, like all herbaceous perennials. The roots or rhizomes in the ground will remain dormant, and send up new sprouts in spring.
This product is part of the Get Real Grow Food collection. Click here for more items.
Garlic chives, also known as Chinese chives, are a clump-forming perennial herb/vegetable. While regular chives are thin, tubular, and have a strong onion flavor, garlic chive leaves are flat and wide, with a distinctly garlicky flavor.
Features.
The chive leaves, stems, and flowers are all edible. Flowering stems with a tight, unopened flower bud at the top, are a seasonal specialty. They have a firmer, crisper texture than the leaves, making them ideal for stir-frying.
Garlic Chives are easy to grow from seed during the cool season and do well in temperate climates as hardy perennial herbs. Garlic chive herbs are a popular garnish in Asian and French cuisine and can make a great aromatic ornamental herb in your garden!
Benefits.
In the late summer and early fall, the plant flowers, attracting bees and other pollinators. The flowers are actually quite beautiful, which is why this plant is sometimes grown as an ornamental.
I would love some garlic seeds!!!!!! I get the chives already. :)
I love getting my Sandia Seeds!!! Got a bunch a couple weeks ago and ordered some more this morning.
Growing Peppers from SeedOur Top 12 Tips 1. Use Fresh Pepper Seeds When perfectly stored, pepper seeds can be viable for up to 25 years, but generally 2-5 years is more...
Growing Peppers from SeedOur Top 12 Tips 1. Use Fresh Pepper Seeds When perfectly stored, pepper seeds can be viable for up to 25 years, but generally 2-5 years is more...
Can you plant seeds in January? Yes, because for us gardeners, it's hard to resist waiting! And there is no reason to wait. That said, in most growing regions, starting...
Can you plant seeds in January? Yes, because for us gardeners, it's hard to resist waiting! And there is no reason to wait. That said, in most growing regions, starting...
Carolina Reaper Hot Sauce Recipe Carolina Reaper peppers are SUPER HOT! In fact, the Reaper was certified as the world's hottest by the Guinness World Records on August 11, 2017, and...
Carolina Reaper Hot Sauce Recipe Carolina Reaper peppers are SUPER HOT! In fact, the Reaper was certified as the world's hottest by the Guinness World Records on August 11, 2017, and...
I tried these purple Cherokee seeds on 2024. This is the first time growing these purple Cherokees and were amazed at the ease of germination and taste
These germinated in two days. I started them in midsummer and they fruited by late fall in my zone 10b garden and are overwintering just fine. I’ll have more to harvest by late spring. I made my red sauce for pozole for Christmas with my harvest!
Big Chiles with just enough heat to add to green enchilada's. The flavor after roasting is fantastic. Since green chile roasting is not a local thing in Eastern Washington we us a weed burner. The smell of roasting peppers is heavenly.
My favorite green chili to grow. Plenty of heat and after roasting sit perfectly on a hamburger. Also my wonderful wife makes Puelo Chili jam that is a real crowd pleaser
I was looking for a spicier New Mexico red chile and this was awesome! It is a beautiful looking pepper and the taste is superb.
Very productive plants even up here in New England!
Plants were quite bushy and full of peppers. Great flavor. Made a wonderful little Ristra with some of the later harvested peppers. Will continue to grow these yearly.
These plants were super healthy all season long and produced a LOT of fruit. They'll add heat and color to any dish. They made my cowboy candy and pickled jalapeños extra special!
Very good germination rate and super abundant and delicious peppers!. I had them in 10g and 5g fabric pots and they very well the last two years. Amazing to smoke and dry / freeze to have throughout the year! I just made a spicy brown porter mustard with scotch bonnets! Also made an amazing roasted scotch bonnet hot sauce! yum!
These Hatch Chiles are flavorful with a good amount of heat! Each plant produced a good amount of peppers! I will be growing these again!
These grow large. We roast them and peel them and make green chile from them. My husband adores them.
Made Chili Mac for my Step son and he ate it all in one sitting.
I plant 10 plants every year.
These are definitely ornamental, they add a nice touch of color to your garden.. and they are spicy too!
Grew the purple jalapenos last summer. Slow to get going, but ended up with a nice compact bush in a pot. I am trying to overwinter them by bringing the.pot inside for the winter. It is still growing, small purple peppers about 1" long.
These germinated and grew beautifully, was happy to use them to create the delicious green chile of my home but in a new country!
Every spring it's my mission to introduce our community to Sandia Seed Companies Mexico Midget Tomatoes! This our the perfect variety to grow in boxes and grow abundantly to feed as many of my neighbors as possible. Thank you for your Amazing Varieties!
Get our emails to hear about new seeds, growing tips, discount codes & contests: