
Green Chile Seeds
Sandia Seed specializes in seeds for the famous Hatch Green Chile, Poblano,...

Best Peppers for Containers
If you want to grow peppers in containers, below are our top favorite...
Sandia Seed Company
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Garlic chives have a mild garlic flavor with hints of onion. The flat leaves are bright green with white flowers. They are easy to grow from seed during the cool season and do well in temperate climates as hardy perennial herbs. Garlic chive herbs are a popular garnish in Asian and French cuisine and can make a great aromatic ornamental herb in your garden!
Chive seeds can be planted outdoors.
Sow seeds after the last frost date.
Plant 6 seeds 1/4" deep and 6" apart. Harvest chives when 8-10" tall by cutting off the leaves at the base. Water and trim often to delay blooming. Seeds should come up in 7-14 days.
Plant in a sunny location with well-draining soil. Water seeds frequently and keep them moist until they germinate.
Each packet contains 200 Chive Garlic seeds. Allium cepa. Annual/Perennial. Open-pollinated, heirloom, non-GMO. Harvest in 60 days. $3.00
This packet plants a 15' row.
In the winter, the leaves and stalks will die back completely to the ground, like all herbaceous perennials. The roots or rhizomes in the ground will remain dormant, and send up new sprouts in spring.
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Garlic chives, also known as Chinese chives, are a clump-forming perennial herb/vegetable. While regular chives are thin, tubular, and have a strong onion flavor, garlic chive leaves are flat and wide, with a distinctly garlicky flavor.
Features.
The chive leaves, stems, and flowers are all edible. Flowering stems with a tight, unopened flower bud at the top, are a seasonal specialty. They have a firmer, crisper texture than the leaves, making them ideal for stir-frying.
Garlic Chives are easy to grow from seed during the cool season and do well in temperate climates as hardy perennial herbs. Garlic chive herbs are a popular garnish in Asian and French cuisine and can make a great aromatic ornamental herb in your garden!
Benefits.
In the late summer and early fall, the plant flowers, attracting bees and other pollinators. The flowers are actually quite beautiful, which is why this plant is sometimes grown as an ornamental.
More Information about planting, growing, and harvesting beets can be found in the Farmer's Almanac Growing Guide.
I would love some garlic seeds!!!!!! I get the chives already. :)
I love getting my Sandia Seeds!!! Got a bunch a couple weeks ago and ordered some more this morning.
Hottest Peppers Scale Sandia Seed's list of their 101 peppers of the world, in order of their heat Scoville scale ratings: Bell Chocolate Sweet - 0 ScovillesBell Golden Cal Wonder...
Hottest Peppers Scale Sandia Seed's list of their 101 peppers of the world, in order of their heat Scoville scale ratings: Bell Chocolate Sweet - 0 ScovillesBell Golden Cal Wonder...
Wondering when to plant hot pepper seeds? It depends on your growing region and gardening plan. We generally like to sow pepper seeds indoors about 8 weeks before the last frost...
Wondering when to plant hot pepper seeds? It depends on your growing region and gardening plan. We generally like to sow pepper seeds indoors about 8 weeks before the last frost...
Growing Peppers from SeedOur Top 12 Tips 1. Use Fresh Pepper Seeds When perfectly stored, pepper seeds can be viable for up to 25 years, but generally 2-5 years is more...
Growing Peppers from SeedOur Top 12 Tips 1. Use Fresh Pepper Seeds When perfectly stored, pepper seeds can be viable for up to 25 years, but generally 2-5 years is more...
Sandia Seed specializes in seeds for the famous Hatch Green Chile, Poblano,...
If you want to grow peppers in containers, below are our top favorite...
I've found that when you combine roasted carrots, habaneros, lime juice and garlic, it will make the best hot sauce of your life. I think it's the sweetness and depth of the carrots that make the sauce even better, and pairs perfectly with the habanero heat. I got the inspiration from one of my favorite store-bought hot sauces, Marie Sharp's Habanero hot sauce. Sometimes I add some of your Chef's orange tomatoes too to make more of it, and they also give more flavor to the hot sauce and help tame the heat a bit. I grow these in my garden every year along with your orange habaneros, orange tomatoes and other hot peppers and veggies. Very reliable.
These fabulous peppers added lots of color to our patio pots. So pretty in multiple colors, plus you can pick them and add to salsa for a nice spicy kick. These are fun in any ornamental edible garden.
We let these hang dry, then ground them up – they made the tastiest pepper flakes. They have a nice kick, but good flavor too. Easy to grow plants, pretty peppers.
Great seeds, good germination, plants grow quickly and produce lots of pods for roasting. Great flavor and just the right amount of spice. We grow these every year in our garden in Utah.
These are so beautiful, tasty, and meaty. They make a great pico-de-gallo!
These were so big, one tomato can make a nice big bowl of salsa. They do have amazing flavor and color.
These were so tasty and very productive. Great for salsa.
I tried these purple Cherokee seeds on 2024. This is the first time growing these purple Cherokees and were amazed at the ease of germination and taste
These germinated in two days. I started them in midsummer and they fruited by late fall in my zone 10b garden and are overwintering just fine. I’ll have more to harvest by late spring. I made my red sauce for pozole for Christmas with my harvest!
Big Chiles with just enough heat to add to green enchilada's. The flavor after roasting is fantastic. Since green chile roasting is not a local thing in Eastern Washington we us a weed burner. The smell of roasting peppers is heavenly.
My favorite green chili to grow. Plenty of heat and after roasting sit perfectly on a hamburger. Also my wonderful wife makes Puelo Chili jam that is a real crowd pleaser
I was looking for a spicier New Mexico red chile and this was awesome! It is a beautiful looking pepper and the taste is superb.
Very productive plants even up here in New England!
Plants were quite bushy and full of peppers. Great flavor. Made a wonderful little Ristra with some of the later harvested peppers. Will continue to grow these yearly.
These plants were super healthy all season long and produced a LOT of fruit. They'll add heat and color to any dish. They made my cowboy candy and pickled jalapeños extra special!
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