


Green Chile Seeds
Sandia Seed specializes in seeds for the famous Hatch Green Chile, Poblano,...

Best Peppers for Containers
If you want to grow peppers in containers, below are our top favorite...
Sandia Seed Company
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This cucumber grows as a bush with 2-3’ vines. Produces dark green 7-8“ slicers with excellent flavor. Very productive and reliable. Plants seeds 24” apart in warm soil. Grows well in small spaces and containers. The fruit is crisp and tasty, with a satisfying bite that is just right. The perfect cucumber for snacking, salads, and sandwiches, and even for pickling when harvested small. Spacemaster 80 performs very well in a wide range of climates and is very disease-resistant.
Cucumber seeds can be planted directly into the garden soil.
Sow seeds 2-3 weeks after the last frost date.
Make mounds of rich soil 2' apart and plant 2 seeds on top 1/2" deep. Later thin to 1 plant per mound. Keep well watered and fertilized throughout the growing season. Mulching can be useful in conserving moisture and minimizing the presence of weeds.
This productive plant grows like a bush and is only 36 inches long, yet bears a big harvest of slender, smooth 7- to 8-inch cukes.
Harvest your cucumbers depending on their use, and therefore their size. They can over-mature and become bitter quickly. Check your crop frequently and pick them at their peak quality by gently cutting them from the plant.
Each packet contains 30 Spacemaster-80 Cucumber seeds. Cucumis sativa. Annual. Open-pollinated, heirloom, Non-GMO. Harvest in 60 days. $3.00
This packet plants 15 mounds for 15 plants.
This product is part of the Get Real Grow Food collection. Click here for more choices.
Cucumber sprouts, stems, leaves, and fruit are edible.
Cucumbers are eaten fresh on salads and in sandwiches and so much more. They can also be baked, roasted, and stir-fried. Preserving cucumbers is commonly done by pickling them with brine and canning them in glass jars. Other ways to store cucumbers are by fermenting or dehydrating them.
Features.
Frost tolerant, disease resistant and good for containers.
Benefits.
Cucumbers are crisp and refreshing, due to their high percentage of water. Along with a 95% water content, cucumbers have potassium, beta carotene, and vitamin K., They contain several phytochemicals with promising therapeutic benefits, and have successfully been used in Indian Ayurveda medicine for more than 3,000 years..
More Information about planting, growing, and harvesting cucumbers can be found in the Farmer's Almanac Growing Guide.
Easy to start from seed, just planted them directly in my whiskey barrel pot and boy they took off. I made lots of spicy pickles with these and some of your hot peppers and dill.
Hottest Peppers Scale Sandia Seed's list of their 101 peppers of the world, in order of their heat Scoville scale ratings: Bell Chocolate Sweet - 0 ScovillesBell Golden Cal Wonder...
Hottest Peppers Scale Sandia Seed's list of their 101 peppers of the world, in order of their heat Scoville scale ratings: Bell Chocolate Sweet - 0 ScovillesBell Golden Cal Wonder...
Wondering when to plant hot pepper seeds? It depends on your growing region and gardening plan. We generally like to sow pepper seeds indoors about 8 weeks before the last frost...
Wondering when to plant hot pepper seeds? It depends on your growing region and gardening plan. We generally like to sow pepper seeds indoors about 8 weeks before the last frost...
Growing Peppers from SeedOur Top 12 Tips 1. Use Fresh Pepper Seeds When perfectly stored, pepper seeds can be viable for up to 25 years, but generally 2-5 years is more...
Growing Peppers from SeedOur Top 12 Tips 1. Use Fresh Pepper Seeds When perfectly stored, pepper seeds can be viable for up to 25 years, but generally 2-5 years is more...
Sandia Seed specializes in seeds for the famous Hatch Green Chile, Poblano,...
If you want to grow peppers in containers, below are our top favorite...
I've found that when you combine roasted carrots, habaneros, lime juice and garlic, it will make the best hot sauce of your life. I think it's the sweetness and depth of the carrots that make the sauce even better, and pairs perfectly with the habanero heat. I got the inspiration from one of my favorite store-bought hot sauces, Marie Sharp's Habanero hot sauce. Sometimes I add some of your Chef's orange tomatoes too to make more of it, and they also give more flavor to the hot sauce and help tame the heat a bit. I grow these in my garden every year along with your orange habaneros, orange tomatoes and other hot peppers and veggies. Very reliable.
These fabulous peppers added lots of color to our patio pots. So pretty in multiple colors, plus you can pick them and add to salsa for a nice spicy kick. These are fun in any ornamental edible garden.
We let these hang dry, then ground them up – they made the tastiest pepper flakes. They have a nice kick, but good flavor too. Easy to grow plants, pretty peppers.
Great seeds, good germination, plants grow quickly and produce lots of pods for roasting. Great flavor and just the right amount of spice. We grow these every year in our garden in Utah.
These are so beautiful, tasty, and meaty. They make a great pico-de-gallo!
These were so big, one tomato can make a nice big bowl of salsa. They do have amazing flavor and color.
These were so tasty and very productive. Great for salsa.
I tried these purple Cherokee seeds on 2024. This is the first time growing these purple Cherokees and were amazed at the ease of germination and taste
These germinated in two days. I started them in midsummer and they fruited by late fall in my zone 10b garden and are overwintering just fine. I’ll have more to harvest by late spring. I made my red sauce for pozole for Christmas with my harvest!
Big Chiles with just enough heat to add to green enchilada's. The flavor after roasting is fantastic. Since green chile roasting is not a local thing in Eastern Washington we us a weed burner. The smell of roasting peppers is heavenly.
My favorite green chili to grow. Plenty of heat and after roasting sit perfectly on a hamburger. Also my wonderful wife makes Puelo Chili jam that is a real crowd pleaser
I was looking for a spicier New Mexico red chile and this was awesome! It is a beautiful looking pepper and the taste is superb.
Very productive plants even up here in New England!
Plants were quite bushy and full of peppers. Great flavor. Made a wonderful little Ristra with some of the later harvested peppers. Will continue to grow these yearly.
These plants were super healthy all season long and produced a LOT of fruit. They'll add heat and color to any dish. They made my cowboy candy and pickled jalapeños extra special!
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